The Call Maple Sap Imperial Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Call Maple Sap Imperial Stout

259 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Samwhois75
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.078
1.019
7.7%
73.3
39.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Finest Ale Malt 15 lb Maris Otter Finest Ale Malt 37.7 2.5 55.4%
2 lb Briess - Chocolate2 lb Chocolate 25 350 7.4%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 3.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 11.1%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 7.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.7%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
27.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 60 min 73.28 100%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 156 °F 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"The Call Maple Sap Imperial Stout" Foreign Extra Stout beer recipe by Samwhois75. All Grain, ABV 7.65%, IBU 73.28, SRM 39.25, Fermentables: (Maris Otter Finest Ale Malt , Chocolate, Dark Chocolate Malt, Flaked Oats, DME Sparkling Amber, DME Pale Ale, Brown Sugar, Midnight Wheat Malt, Caramel / Crystal 40L) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 14:33 UTC
NEW Water Requirements:
The Call Maple Sap Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Call Maple Sap Imperial Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information