The Call Maple Sap Imperial Stout - Beer Recipe - Brewer's Friend

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The Call Maple Sap Imperial Stout

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Samwhois75
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.078
1.019
7.7%
73.3
39.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Finest Ale Malt 15 lb Maris Otter Finest Ale Malt 37.7 2.5 55.4%
2 lb Briess - Chocolate2 lb Chocolate 25 350 7.4%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 3.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 11.1%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 7.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.7%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
27.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 60 min 73.28 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 156 °F 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.27 21.1  
Mash volume with grains (equipment estimates 1.95 g | 7.8 qt) 6.95 27.8  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 9.67 38.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 14.93 59.7
Equipment Profile Used: System Default
"The Call Maple Sap Imperial Stout" Foreign Extra Stout beer recipe by Samwhois75. All Grain, ABV 7.65%, IBU 73.28, SRM 39.25, Fermentables: (Maris Otter Finest Ale Malt , Chocolate, Dark Chocolate Malt, Flaked Oats, DME Sparkling Amber, DME Pale Ale, Brown Sugar, Midnight Wheat Malt, Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 14:33 UTC