|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.106 |
1.027 |
10.48 |
75.93 |
50 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:23 PM |
| Notes: |
|
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Noel Barleywine 23' Clone King Henry Goose Island
|
American Light Lager
|
5 Gallons |
1.139 |
1.035 |
13.72 |
42.81 |
39.86 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 1:57 AM |
Notes: Og 1.13 hit is perfect with 70% efficiency
overnight mash for mash 1
mash 2 in morning did for nearly 2 hrs but didn't stir.
1.3 oz wanted Barth Hass Pilgrim hops 11.5 aa replaced w
.25 magnum and
replaced styrian golding 5.5 w fuggles 5.5
swaped a10 darkness for flagship, both handle up to 12%
recipe idea from here:
https://www.beeradvocate.com/community/threads/king-henry-clone-input.49320/
Long boils produce more color, higher gravity, and more intense flavor. One trick for achieving these traits, if you can’t boil a full batch, is to draw off one gallon of wort and boil it down to about one pint, then add it back to the main boil at the end. It’s just a reduction that will add richer caramel and toffee flavors to the beer. All you need to do it is a stockpot and your stove top.
Also: An addition of yeast nutrient will help during fermentation, so add some near the end of the boil.
overnight mash idea on temps:
131 10 min (beta want this to be short as it could use up alpha if held too long)
151 45 min
162 15
171 remainder of overnight
another guy who had done it many time
mashs in cold (just to save time-no benefit)
125 for 20m
149 for 60m
161 for 20m
169 for remainder
Nibs idea:
I use nibs all the time. Should soak in 80 proof for 24, go ahead and dump the liquid in your beer too. No more than 5 days on the nib soak including the soak time. They begin to become bitter if in too long. One combat if searching for chocolate flavor, since we eat commercial chocolate we are expectant of a certain type flavor, which is a lot of vanilla. Pull 2 oz off and use a dropper with vanilla extract to check it out. 5 drops is about a TBSP in a 5 gal batch for some math.. So if you like 2 drops use a tsp and a half or a half of a Tbsp.
can also freeze end product to skim fat off |
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Gulo Triple IPA
|
Imperial IPA
|
5.25 Gallons |
1.108 |
1.015 |
12.19 |
105.73 |
6.78 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 6:03 PM |
| Notes: removed .32 # of honey malt from previous recipe, had a sweet butter off flavor, unsure of what caused it |
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Flat Spin
|
English Barleywine
|
6 Gallons |
1.116 |
1.027 |
11.58 |
55.62 |
20.05 °L
|
663 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 64.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:08 PM |
| Notes: |
|
|
L&C Wee Heavy
|
Wee Heavy
|
10 Gallons |
1.121 |
1.033 |
11.61 |
36.7 |
24.17 °L
|
663 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:48 PM |
| Notes: |
|
|
Overkill
|
Imperial Stout
|
24 Litres |
1.113 |
1.019 |
12.41 |
52.06 |
39.63 °L
|
663 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2017 8:26 AM |
| Notes: |
|
|
4014 Stout
|
Imperial Stout
|
5 Gallons |
1.105 |
1.022 |
10.81 |
99.02 |
43.31 °L
|
663 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:07 PM |
| Notes: |
|
|
Alexander The Great
|
English Barleywine
|
5.25 Gallons |
1.109 |
1.023 |
11.28 |
58.6 |
18.29 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 1/15/2018 12:50 AM |
Notes: Make a 2.3L starter using 10 oz. of DME.
Add brown sugar and molasses @ 30 minutes into the boil.
If you miss your pre-boil gravity measurement goal:
A pound of DME in 5 gallons (19 L) of wort boosts the gravity 9.0 points, for example from 1.081 to 1.090. A pound of LME in 5 gallons (19 L) of wort boosts the gravity 6.6–7.4 points.
9/30/18: O.G.=1.095 @ 86* => 1.099
10/7/18: took a gravity reading - F.G.=1.015 - sample tasted amazing!
11/29/24: O.G. = 1.100
12/4/24: F.G. = 1.016 --> will be bottling this soon |
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BBCO | Puzzles & Pagans
|
Russian Imperial Stout
|
5.5 Gallons |
1.117 |
1.029 |
11.47 |
59.34 |
50 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 11:01 PM |
| Notes: |
|
|
Hard Cider 2018
|
English Cider
|
3 Gallons |
1.196 |
0.999 |
25.85 |
0 |
8.2 °L
|
663 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4 oz |
Creation
Date: 11/1/2017 6:54 PM |
| Notes: |
|
|
Wedding Killer
|
American IPA
|
21 Litres |
1.097 |
1.02 |
10.07 |
60.93 |
16.14 °L
|
663 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 11:31 PM |
| Notes: American Caramael/Crystel 60L standing in for Toffee Malt |
|
|
SL ESB
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.013 |
3.32 |
32.97 |
10.51 °L
|
662 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:00 PM |
| Notes: |
|
|
Kombucha
|
Alternative Sugar Beer
|
2 Litres |
1.01 |
1 |
1.26 |
0 |
0 °L
|
662 |
0 |
|
|
|
| Boil
Size: 2.1 Litres |
Boil Time: 1 |
Boil Gravity: 1.009 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 8:59 AM |
Notes: 08/04/2018: recommendation was 1 cup sugar in 2L water but I just did 1/2 cup. 4tsp tea tea but I did 2 tbs.
30 min rest then 30 min in cold bath
cleaned out jar and added 1tbsp vinegar.
Cut off some of old scoby that had become too thick |
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Mannal Mannal Saison
|
Saison
|
10 Litres |
1.031 |
1.009 |
2.92 |
38.33 |
5.1 °L
|
662 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:13 PM |
| Notes: |
|
|
Simple Sour
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.023 |
2.08 |
4.79 |
3.1 °L
|
662 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 1:54 AM |
| Notes: |
|
|
Southern Grodziskie
|
Piwo Grodziskie
|
20 Litres |
1.032 |
1.006 |
3.48 |
29.88 |
3.53 °L
|
662 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 11:31 AM |
| Notes: |
|
|
Patri
|
Robust Porter
|
180 Litres |
1.012 |
1.003 |
1.16 |
0.01 |
4.73 °L
|
662 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 821.7 g |
Creation
Date: 9/20/2019 4:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
3400 Litres |
1.045 |
1.011 |
4.39 |
22.97 |
19.14 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.37 |
14.84 |
3.45 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 12:40 AM |
| Notes: |
|
|
Talayotic Dry Stöut II
|
Dry Stout
|
23 Litres |
1.04 |
1.008 |
4.24 |
41.39 |
35.08 °L
|
662 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 9:19 PM |
| Notes: |
|
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