Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	American IPA	4.1 Litres	1.075	1.014	7.98	118.39	9.28 °L	610	3
Author: Nick Huiser Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 20 gram Creation Date: 3/5/2019 10:51 PM Notes:
Hophead Hard Seltzer	Alternative Grain Beer	5.5 Gallons	1.067	1	8.78	0	1.2 °L	610	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 3:27 AM Notes:
F*ck Putin Klōn	British Golden Ale	6 Gallons	1.073	1.013	7.86	27.48	5.48 °L	610	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 3/23/2022 2:15 PM Notes: Pravda Brewery https://www.pravda.beer/en/pravda/ https://www.gofundme.com/f/pravdas-brew-for-ukraine
Fresh Hop 2021	American IPA	6.5 Gallons	1.073	1.013	7.85	64.41	5.91 °L	610	0
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 11:15 AM Notes:
Double Old School NEIPA	Double IPA	20.1 Litres	1.075	1.013	8.54	22.44	10.79 °L	610	1
Author: Matleroux09 Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 8:49 PM Notes: Syrup Amber 15 min fin du boil Corn Sugar 15 min fin du boil Irish moss 15 min fin du boil
Imperial Cacao Coconut Vanilla Rum Stout	Imperial Stout	14 Litres	1.094	1.031	8.21	47.8	50 °L	610	2
Author: BeerWolf Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:31 PM Notes: Add 100 grams roasted cacao nibs, 200 grams roasted coconut flaces, two pieces of vanilla and 300 cl of dark rum into primary (seven days). Let the cacao and coconut rest in the rom three days before adding. Store at least three months.
Lord Bobby MVC Stout	Russian Imperial Stout	1 Gallons	1.083	1.019	8.4	110.48	50 °L	610	0
Author: Boil Size: 2 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:17 PM Notes:
IRA #1	Specialty IPA: Red IPA	2.5 Gallons	1.076	1.014	8.09	75.66	19.13 °L	610	0
Author: RW42 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:43 AM Notes:
Grace And Grit Clone	Specialty IPA: New England IPA	6 Gallons	1.078	1.016	8.09	34.05	6.91 °L	610	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:32 AM Notes:
Family Tradition	Specialty IPA: New England IPA	5.25 Gallons	1.082	1.02	8.17	48.51	6.4 °L	610	0
Author: brewcules Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/21/2019 5:24 PM Notes:
Tap Banger	Imperial IPA	11 Gallons	1.074	1.013	7.91	65.1	3.99 °L	610	0
Author: madmax Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:31 PM Notes:
Sahti	Sahti	9 Litres	1.094	1.028	8.64	8.25	19.8 °L	610	0
Author: ssnudden Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:26 PM Notes:
Baltic Porter	English Porter	5.75 Gallons	1.08	1.02	7.92	41.06	34.05 °L	610	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:54 AM Notes:
UK DDH DIPA Admiral First Gold	American Light Lager	48 Litres	1.077	1.015	8.05	27.33	6.69 °L	610	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 8:32 PM Notes:
Apfelwein	American Light Lager	5 Gallons	1.067	1	8.81	0.01	0 °L	610	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:27 PM Notes: 5 gal apple juice 2.5 lb cane sugar Danstar ec 1118
Mango Habanero	Double IPA	7.5 Gallons	1.083	1.024	7.73	63.05	8.52 °L	610	0
Author: CDA Brew Lab, LLC Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Force Carbonation Priming Amount: 10 PSI @38F Creation Date: 6/30/2017 10:14 PM Notes: Yeast Step Starter: Step One: 1 Vial of yeast with 2L 1.03 SG Wort (6 oz to 2L H20). Step Two: Decant and place in same solution of initial starter. Additions to Boil: Pureed Mango and Habanero should be added near flame out but not strained out. Boiled long enough to sanitize entire batch. "Secondary Additions" will occur after initial FG has been observed.
Belgian Strong	Belgian Golden Strong Ale	4.5 Gallons	1.078	1.014	8.38	16.64	12.5 °L	610	0
Author: gsaturday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 7:34 PM Notes:
Avery's Imperial IPA	American IPA	5.5 Gallons	1.08	1.018	8.07	143.62	11.12 °L	610	0
Author: JohnMc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:23 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.08	1.015	8.53	91.18	15.28 °L	610	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 4:41 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.078	1.012	8.72	29.25	5.45 °L	610	0
Author: genkha91 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:03 PM Notes: If they don't have Trappist Ale Yeast, can also get WLP530 (Abbey Ale), WLP550 (Belgian Ale)
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