Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAISON JGTJ	Saison	21 Litres	1.049	1.005	5.69	28.74	4.81 °L	569	0
Author: jgteixeirajr Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:13 PM Notes:
WILD SPIRIT	American Pale Ale	20 Litres	1.054	1.01	5.76	40.75	10.66 °L	569	0
Author: Telimektar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:34 AM Notes:
Busty Red Head	Irish Red Ale	5 Gallons	1.061	1.017	5.88	18.38	15.56 °L	569	0
Author: Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:22 PM Notes:
Belga Pale	No Profile Selected	20 Litres	1.058	1.013	5.89	22.17	6.43 °L	569	0
Author: Diegorll Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:20 PM Notes: DI: 1062 DF: 1012 6.8º 6.5 g/l
American Porter AHA	American Porter	11 Gallons	1.057	1.014	5.61	45.41	47.47 °L	569	0
Author: Daryl_Mc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:55 AM Notes: Mash at 155 F for 60 mins Mash out at 167 for 10 mins Boil 60 mins Pitch Yeast at 63 F Ferment for 10-14 days Cold Crash at 35 F for 3 days
Cross N Sauce Kolsch	Kölsch	5.5 Gallons	1.06	1.015	5.92	24.47	5.18 °L	569	0
Author: ncross06 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/6/2021 3:43 PM Notes:
Sladek Lager	International Pale Lager	25 Litres	1.053	1.01	5.67	23.42	4.15 °L	569	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:09 PM Notes:
Buza	Weissbier	16 Litres	1.06	1.015	5.88	25.83	6.19 °L	569	0
Author: Szekeres Ákos Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 4:30 PM Notes:
TFM Amber	American Amber Ale	24 Litres	1.052	1.009	5.72	31.42	16.45 °L	569	1
Author: fatoldmonk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 11:52 AM Notes:
The Whole Mosaic Single Hop Experiment	American Pale Ale	5.8 Gallons	1.054	1.01	5.76	55.41	4.74 °L	569	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 10:06 PM Notes:
Bog Amber Ale	American Amber Ale	2.13 Gallons	1.054	1.01	5.77	37.02	15.71 °L	569	0
Author: Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:23 PM Notes:
Santa Adams Winter Lager	Dark American Lager	10 Gallons	1.057	1.013	5.78	33.7	22.52 °L	569	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:36 PM Notes:
Perfect Pumpkin Ale Recipe	Autumn Seasonal Beer	5 Gallons	14.691	4.29	5.64	16.9	17.16 °L	569	0
Author: Zellner Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:33 AM Notes: ADJUNCT, HOPS, AND SPICE SCHEDULE 8 oz (230 g) dark brown sugar at 90 minutes 5 lb (2.27 kg) pumpkin or butternut squash (see preparation below) at 90 minutes 0.55 oz (16 g) Northern Brewer hops (pellet) at 60 minutes 5 tsp ground Saigon cinnamon at 5 minutes 1 tsp fresh ground nutmeg at 5 minutes 1 tsp fresh ground ginger (or 1 tsp dry) at 5 minutes 3 tsp vanilla extract at secondary
Oktoberfest 2018	Märzen	5.25 Gallons	1.058	1.014	5.82	22.11	10.16 °L	569	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:51 PM Notes:
Gingerbread Grog	American Brown Ale	5 Gallons	1.053	1.01	5.63	19.41	25.11 °L	569	0
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 9:13 PM Notes:
OTT	Strong Bitter	67 Litres	1.056	1.013	5.73	31.1	10.79 °L	569	0
Author: M3 Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:07 AM Notes:
Day Of The Dead	Vienna Lager	5.5 Gallons	1.058	1.014	5.78	23.14	12.85 °L	569	2
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:59 PM Notes: Used 2.25#s Stone Ground Corn Meal from War Eagle Mills instead of flaked corn, and created a stuck sparge with massive water loss (2 gallon wort yield). Switching from chocolate to Carafa 1 and brewing as normal.
Simple Mosaic Pale	American Pale Ale	5.5 Gallons	1.058	1.014	5.67	43.48	7.87 °L	569	0
Author: jordanfrenzy Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 2:20 PM Notes:
Wedded Bliss Blonde	Blonde Ale	5.25 Gallons	1.053	1.009	5.8	25.09	4.11 °L	569	0
Author: djp3030 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:18 PM Notes:
Scott's Brown	American Brown Ale	5.5 Gallons	1.058	1.014	5.67	20.96	21.93 °L	569	0
Author: Scaredy Dog Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:20 PM Notes:
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