Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	5 Gallons	1.106	1.027	10.48	75.93	50 °L	663	0
Author: Luphildern Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:23 PM Notes:
Noel Barleywine 23' Clone King Henry Goose Island	American Light Lager	5 Gallons	1.139	1.035	13.72	42.81	39.86 °L	663	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 1:57 AM Notes: Og 1.13 hit is perfect with 70% efficiency overnight mash for mash 1 mash 2 in morning did for nearly 2 hrs but didn't stir. 1.3 oz wanted Barth Hass Pilgrim hops 11.5 aa replaced w .25 magnum and replaced styrian golding 5.5 w fuggles 5.5 swaped a10 darkness for flagship, both handle up to 12% recipe idea from here: https://www.beeradvocate.com/community/threads/king-henry-clone-input.49320/ Long boils produce more color, higher gravity, and more intense flavor. One trick for achieving these traits, if you can’t boil a full batch, is to draw off one gallon of wort and boil it down to about one pint, then add it back to the main boil at the end. It’s just a reduction that will add richer caramel and toffee flavors to the beer. All you need to do it is a stockpot and your stove top. Also: An addition of yeast nutrient will help during fermentation, so add some near the end of the boil. overnight mash idea on temps: 131 10 min (beta want this to be short as it could use up alpha if held too long) 151 45 min 162 15 171 remainder of overnight another guy who had done it many time mashs in cold (just to save time-no benefit) 125 for 20m 149 for 60m 161 for 20m 169 for remainder Nibs idea: I use nibs all the time. Should soak in 80 proof for 24, go ahead and dump the liquid in your beer too. No more than 5 days on the nib soak including the soak time. They begin to become bitter if in too long. One combat if searching for chocolate flavor, since we eat commercial chocolate we are expectant of a certain type flavor, which is a lot of vanilla. Pull 2 oz off and use a dropper with vanilla extract to check it out. 5 drops is about a TBSP in a 5 gal batch for some math.. So if you like 2 drops use a tsp and a half or a half of a Tbsp. can also freeze end product to skim fat off
Gulo Triple IPA	Imperial IPA	5.25 Gallons	1.108	1.015	12.19	105.73	6.78 °L	663	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:03 PM Notes: removed .32 # of honey malt from previous recipe, had a sweet butter off flavor, unsure of what caused it
Flat Spin	English Barleywine	6 Gallons	1.116	1.027	11.58	55.62	20.05 °L	663	0
Author: Bel Air Brewing Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 64.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:08 PM Notes:
L&C Wee Heavy	Wee Heavy	10 Gallons	1.121	1.033	11.61	36.7	24.17 °L	663	2
Author: craigmw Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:48 PM Notes:
Overkill	Imperial Stout	24 Litres	1.113	1.019	12.41	52.06	39.63 °L	663	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2017 8:26 AM Notes:
4014 Stout	Imperial Stout	5 Gallons	1.105	1.022	10.81	99.02	43.31 °L	663	0
Author: Evergreen Brewing Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:07 PM Notes:
Alexander The Great	English Barleywine	5.25 Gallons	1.109	1.023	11.28	58.6	18.29 °L	663	0
Author: Joe 6-pack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 1/15/2018 12:50 AM Notes: Make a 2.3L starter using 10 oz. of DME. Add brown sugar and molasses @ 30 minutes into the boil. If you miss your pre-boil gravity measurement goal: A pound of DME in 5 gallons (19 L) of wort boosts the gravity 9.0 points, for example from 1.081 to 1.090. A pound of LME in 5 gallons (19 L) of wort boosts the gravity 6.6–7.4 points. 9/30/18: O.G.=1.095 @ 86* => 1.099 10/7/18: took a gravity reading - F.G.=1.015 - sample tasted amazing! 11/29/24: O.G. = 1.100 12/4/24: F.G. = 1.016 --> will be bottling this soon
BBCO | Puzzles & Pagans	Russian Imperial Stout	5.5 Gallons	1.117	1.029	11.47	59.34	50 °L	663	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:01 PM Notes:
Hard Cider 2018	English Cider	3 Gallons	1.196	0.999	25.85	0	8.2 °L	663	0
Author: Shythief Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4 oz Creation Date: 11/1/2017 6:54 PM Notes:
Wedding Killer	American IPA	21 Litres	1.097	1.02	10.07	60.93	16.14 °L	663	0
Author: mgmad Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:31 PM Notes: American Caramael/Crystel 60L standing in for Toffee Malt
SL ESB	Ordinary Bitter	5 Gallons	1.038	1.013	3.32	32.97	10.51 °L	662	1
Author: ianw58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:00 PM Notes:
Kombucha	Alternative Sugar Beer	2 Litres	1.01	1	1.26	0	0 °L	662	0
Author: suzyj Boil Size: 2.1 Litres Boil Time: 1 Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:59 AM Notes: 08/04/2018: recommendation was 1 cup sugar in 2L water but I just did 1/2 cup. 4tsp tea tea but I did 2 tbs. 30 min rest then 30 min in cold bath cleaned out jar and added 1tbsp vinegar. Cut off some of old scoby that had become too thick
Mannal Mannal Saison	Saison	10 Litres	1.031	1.009	2.92	38.33	5.1 °L	662	0
Author: jiwa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:13 PM Notes:
Simple Sour	Berliner Weisse	5.5 Gallons	1.038	1.023	2.08	4.79	3.1 °L	662	3
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 1:54 AM Notes:
Southern Grodziskie	Piwo Grodziskie	20 Litres	1.032	1.006	3.48	29.88	3.53 °L	662	0
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 11:31 AM Notes:
Patri	Robust Porter	180 Litres	1.012	1.003	1.16	0.01	4.73 °L	662	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 821.7 g Creation Date: 9/20/2019 4:30 AM Notes:
Awesome Recipe	Best Bitter	3400 Litres	1.045	1.011	4.39	22.97	19.14 °L	662	0
Author: Boil Size: 3500 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:00 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.044	1.011	4.37	14.84	3.45 °L	662	0
Author: Drfad Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 12:40 AM Notes:
Talayotic Dry Stöut II	Dry Stout	23 Litres	1.04	1.008	4.24	41.39	35.08 °L	662	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 9:19 PM Notes:
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