Awesome Recipe Beer Recipe | All Grain Double IPA by Herodotus07 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

264 calories 23.5 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Saturday January 14th 2017
1.080
1.015
8.5%
91.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 49.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 16.4%
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark 35 30 25.8%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 8.2%
1.10 oz American - Dark Chocolate1.1 oz Dark Chocolate 29 420 0.6%
12.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 90 min 35.51 11%
3.70 oz Chinook3.7 oz Chinook Hops Pellet 13 Boil 10 min 55.67 50.7%
2.80 oz Amarillo2.8 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 38.4%
7.30 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 1 11 24 22 47
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Double IPA beer recipe by Herodotus07. All Grain, ABV 8.53%, IBU 91.18, SRM 15.28, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Liquid Malt Extract - Dark, Liquid Malt Extract - Munich, Dark Chocolate) Hops: (Chinook, Amarillo)
Recipe Picture
Last Updated and Sharing
 
491
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-14 16:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top