Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Wine	Wheatwine	6 Gallons	1.1	1.025	9.86	0	13.14 °L	678	0
Author: Jmager76 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:04 AM Notes:
Baltisk Lakrids Porter	Baltic Porter	30 Litres	1.093	1.021	9.47	34.84	42.58 °L	678	0
Author: coolmaster Boil Size: 34.36 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 226.6 g Creation Date: 3/16/2023 8:44 AM Notes:
Saison No Hops To Fix Last One	Saison	5 Gallons	1.082	1.018	8.5	0	6.99 °L	678	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 12:36 AM Notes: ginger was root Og 1.082
Back Home Stout	Oatmeal Stout	5.5 Gallons	1.086	1.021	8.54	23.02	28.41 °L	678	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:49 PM Notes: For extract version, bring water to target mash temp, remove from heat, steep specialty malt (in bag) for 20 minutes off heat, remove specialty malt (drip bag for a minute), add extract and fully dissolve into mash water, return to heat, and bring to boil. Make spice extract by soaking spices below in 200ml vodka for a few weeks. Whole Peeled Ginger (shredded) – 3.2 oz Ground Ginger – 3 oz Ground Cinnamon – 2.4 oz Ground Nutmeg – 1.4 oz Ground Cloves – 1.2 oz Ground Cardamom – 0.6 oz Ground Vanilla – 0.5 oz Dose test to see how many mls of extract are needed for desired spice level
Noodle - Racer 5 Test Run	American IPA	5 Gallons	1.083	1.02	8.27	62.53	7.67 °L	678	1
Author: NoodleBrewsBeer Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2022 6:45 PM Notes: Decoction Mash strike @ 145F for 1hr step up 152F for 30 min step up 168-170 for 10 min Transfer to boil kettle Steep .5 lbs Crystal malt @ 155F for 15 mins Boil When Boiling add Chinook 90 min Cascade 60 min Take-Aways Next time, increase boiled cascade hops to 1.5oz Day 23 - Dry hopped Day 26 - Gravity reading: 1.02 (We are ready to bottle!) Gravity sample smells and tastes incredible! Don’t have enough bottles. Bottling will happen tomorrow… Bottled about 4.5 gal total June 30 2022 with 7.4 ozs DME Tested a bottle July 12 (because I am impatient, mind ya bizness) Ever so slightly carbonated. Smells amazing, taste is still very sweet. Needs time to condition. Will likely give it another month or two
Tripel	Belgian Tripel	170 Litres	1.079	1.013	8.58	28.84	7.84 °L	678	0
Author: Genoa Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 11:09 PM Notes:
Coconut Macaron Imperial Stout 5 Gal	Russian Imperial Stout	5 Gallons	1.112	1.03	10.77	37.03	50 °L	678	0
Author: Joel Miles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 4:38 PM Notes:
Brew 12	English Barleywine	5 Gallons	1.103	1.024	10.29	63.17	14.29 °L	678	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:24 PM Notes:
Drek's Baltic Porter	Baltic Porter	5.5 Gallons	1.08	1.013	8.81	29.73	29 °L	678	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 10:27 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	57 Litres	1.093	1.022	9.37	23.01	4 °L	678	0
Author: Chefmello Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:47 PM Notes:
Westmalle Tripel Clone	Belgian Tripel	5.5 Gallons	1.085	1.019	8.66	25.32	12.52 °L	678	1
Author: Da-Beers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/1/2014 6:18 PM Notes: *Start Yeast (slap pack) *Grind steeping grains *Bring 2.5 gal water to 155 F, *Partial mash @ 150 F for 30 min *Sparge grain bag into fermenter with 1 gal 170 F water *Add extract and sugar, bring to boil *Add boiling hops, boil 60 minutes *Add / splash 2.5 gal cold water into fermenter *Cool wort to 95 F *Add wort to fermenter *Measure OG *Pitch yeast between 65-80 F *Ferment in primary for 1 week *Rack to secondary and ferment for 2 weeks *Measure FG *Bottle with corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort *Bottle condition 3 weeks
Mount Citrus DIPA	Double IPA	5.5 Gallons	1.08	1.016	8.34	94.36	10.61 °L	678	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:28 AM Notes:
지훈 Stout No.3	Imperial Stout	21 Litres	1.083	1.016	8.82	24.36	50 °L	678	0
Author: 지훈E Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:32 AM Notes:
First Barleywine	American Barleywine	13 Litres	1.101	1.024	10.08	77.36	15.06 °L	678	0
Author: Luccio Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.83186 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 6:06 PM Notes: ABV : 10% IBU : 70-75 Yeast Nutrients : Usage: 1⁄2 tsp (2.2 Grams) per 5 gallons (19 L) of wort. Dissolve in warm water. Add solution to kettle 10-15 minutes prior to end of boil. Mash Thickness : assez élevée pour assurer une bonne conversion et du coup une bonne fermentabilité Starter 2L à 1.040 : OK pour "Pro Brewer 1.25" (DME : 100g/L d'eau) Fermentation : 3j à 19°C puis augmenter de 1°C/j jusqu'à 21°C
Fjord & Fjell Berserker Tripel	Belgian Tripel	70 Litres	18.71	2.335	8.94	22.03	8.57 °L	678	1
Author: Fjord & Fjell Nano Brewery Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/12/2017 7:58 PM Notes:
Barley Wine	English Barleywine	200 Litres	1.096	1.031	8.5	64.15	11.73 °L	678	1
Author: Chimayx Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:33 AM Notes: Double empatage: 40kg dans 230l, pas de saprge, ajout 10l, puis 40kg.
Wedding Killer	American IPA	21 Litres	1.097	1.02	10.07	60.93	16.14 °L	678	0
Author: mgmad Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:31 PM Notes: American Caramael/Crystel 60L standing in for Toffee Malt
Tripel	Belgian Tripel	5 Gallons	1.078	1.012	8.72	29.25	5.45 °L	678	0
Author: genkha91 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:03 PM Notes: If they don't have Trappist Ale Yeast, can also get WLP530 (Abbey Ale), WLP550 (Belgian Ale)
90 Minute Clone	Imperial IPA	2.3 Gallons	1.089	1.022	8.78	121.46	8.31 °L	678	0
Author: kingtravisa Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:34 AM Notes:
2010 Throwback	Old Ale	5 Gallons	1.084	1.02	8.37	45.39	21.41 °L	678	0
Author: Moose_Lang Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:37 PM Notes:
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