Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	25 Litres	1.068	1.017	6.71	35.42	17.76 °L	531	0
Author: Lacoitobeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:08 PM Notes:
BROWN PORTER.	Brown Porter	7 Litres	1.051	1.01	5.37	22.15	22.43 °L	531	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 27.4 g Creation Date: 9/27/2023 6:17 PM Notes:
Santa Bee	Mild	49 Litres	1.052	1.016	4.75	18	12.94 °L	531	1
Author: Abadaar Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 9/2/2022 12:30 PM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.113	1.047	8.68	60.79	48.58 °L	531	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 1:03 PM Notes: 0.5kg dextrose added at day 5 0.5kg dextrose added at day 7
K Toasted Coconut	Mild	3 Gallons	1.068	1.016	6.79	24.18	26.41 °L	531	0
Author: Smallz11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5oz Creation Date: 4/18/2022 12:25 AM Notes:
Ceyzée Blanche 2000L	Weizen/Weissbier	2000 Litres	10.517	2.246	4.39	13.89	3.47 °L	531	0
Author: Matt01000 Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:11 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.01	6.04	29.24	30.24 °L	531	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 12:32 AM Notes:
Impish Porter	Brown Porter	12 Gallons	1.105	1.026	10.43	83.42	24.54 °L	531	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 8:55 PM Notes:
Coconut Gingersnap Stout	Russian Imperial Stout	12 Gallons	1.096	1.022	9.7	51.34	43.34 °L	531	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 9/11/2021 8:29 PM Notes:
Guinness Extra	Dry Stout	27 Litres	1.052	1.01	5.49	0	33.51 °L	531	0
Author: Maltygrog Toothswangler Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 2/20/2021 10:24 AM Notes:
Sun Burnt Lips	Saison	5.5 Gallons	1.06	1.013	6.24	27.32	4.96 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 11:15 PM Notes:
Naked Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.018	6.5	47.18	49.17 °L	531	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:58 PM Notes:
TO Coconut Stout	Sweet Stout	5 Gallons	1.077	1.024	6.9	32.26	46.23 °L	531	1
Author: donovan23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:02 PM Notes: Added choloka and 1 lb coconut to fermenter after fermentation completion
Oatmeal	Oatmeal Stout	10 Litres	1.028	1.006	2.84	27.32	35.83 °L	531	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:00 AM Notes:
Atlantic IPA	Imperial IPA	5 Gallons	1.078	1.016	8.11	80.42	13.09 °L	531	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 2:52 AM Notes:
Impeach The Bastard	Saison	5.5 Gallons	1.068	1.004	8.39	23.45	5.66 °L	531	1
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:49 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary. Water: Gypsum: 5.25g Salt: 1.75g CaCl2: 2g Chalk: 4g
Carbs Against Humanity	Russian Imperial Stout	6 Gallons	1.1	1.026	9.65	58.43	45.46 °L	531	0
Author: Mike Shea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:29 PM Notes:
Plethora	American IPA	5.5 Gallons	1.058	1.015	5.57	75.12	6.49 °L	531	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:00 AM Notes:
MRT_201704_NEIPA	American IPA	17 Litres	1.076	1.02	7.4	37.99	6.95 °L	531	0
Author: birankara Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:10 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.076	1.023	6.89	25.8	37.11 °L	531	0
Author: LB2020 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:44 PM Notes:
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