Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish? Red	Irish Red Ale	2.5 Gallons	1.05	1.012	4.92	22.22	17.03 °L	660	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:58 AM Notes:
Hoppy Belgian Table Beer 5/10	Belgian Pale Ale	4 Gallons	1.048	1.01	4.97	47.96	4.22 °L	660	0
Author: RabylNitrate Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 10:37 PM Notes:
Mexican Lager	International Pale Lager	4 Gallons	1.049	1.012	4.81	18.47	4.33 °L	660	0
Author: 7thWing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 7:00 PM Notes:
Sweet As Stout	Sweet Stout	20 Litres	1.059	1.023	4.8	22.75	44.39 °L	660	0
Author: Philip Shorten Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 5:45 AM Notes:
Just Wanna Beer	American Light Lager	5.5 Gallons	1.045	1.009	4.69	76.68	23.18 °L	660	1
Author: MisterTHistory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 5:19 PM Notes: Added 8oz Amoretti POG flavor to secondary.
German Pils	German Pils	45 Litres	1.044	1.007	4.8	29.73	3.96 °L	660	0
Author: tubbsy Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 6/29/2021 2:30 AM Notes:
Robust Porter	American Porter	15 Litres	1.048	1.012	4.79	42.77	33.31 °L	660	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 6:59 AM Notes:
Jareds Lager	International Pale Lager	1 Gallons	1.044	1.007	4.85	22.62	3.09 °L	660	0
Author: morglums Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:36 PM Notes:
Dry Irish Stout	Dry Stout	6.5 Gallons	1.047	1.011	4.74	26.36	36.39 °L	660	3
Author: DRD Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2020 3:10 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.046	1.01	4.78	21.42	3.39 °L	660	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:20 PM Notes:
Lokes Ale	Experimental Beer	25 Litres	1.05	1.013	4.76	28.2	4.66 °L	660	0
Author: Alf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 11:20 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.78	12.96	3.85 °L	660	1
Author: Olive Street Brews and Meads Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:52 PM Notes:
Darth Va-Por - Episode 2, Vanilla Coffee Porter	English Porter	6.5 Gallons	1.052	1.014	4.96	28.15	25.86 °L	660	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5 psi Creation Date: 12/26/2018 8:03 PM Notes: Inspired by an article in The Ale Runner, "Homebrew Recipe: Coffee Vanilla Porter" (https://thealerunner.com/2016/11/16/homebrew-recipe-coffee-vanilla-porter/)
Alt	North German Altbier	5.5 Gallons	1.048	1.012	4.7	36.94	12.14 °L	660	0
Author: Two Hounds Homestead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:46 AM Notes: 19 days in the primary ferm. lager for 14 days
AMERICAN PREMIUM LAGAR	American Lager	40 Litres	1.048	1.01	4.99	10.68	3.16 °L	660	0
Author: jpnjoao Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:25 PM Notes: 20 LITROS MASH 20 LITROS LAVAGEM (AQUECER À 75C) 60C minutos a 65 graus 75C 15 minutos e depois lavagem adicionar cada 20 litros 1,5g CaSO4 2gCaCl2 1gMgSO4 4ml acido lactico
Basic Wit	Witbier	5.5 Gallons	1.048	1.012	4.72	17.49	3.71 °L	660	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 105 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:39 AM Notes: Half to be pitched with M-21 and 3 lbs mango added at krausen. Half to be pitched with S-33 and 1 lb dry-hop added at krausen,
Dave's Beer	American Light Lager	8 Gallons	1.051	1.014	4.91	55.67	12.28 °L	660	0
Author: Choirjon Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 11:40 PM Notes:
Whatever Wheat	American Wheat Beer	2 Gallons	12.303	3.09	4.93	25.47	4.58 °L	660	0
Author: Misty Mount Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 2:23 AM Notes:
Belgian Wit	Witbier	10 Litres	1.049	1.012	4.89	17.88	3.53 °L	660	0
Author: Bird1986 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:19 AM Notes:
Dead Lunch	American Light Lager	5.5 Gallons	1.045	1.009	4.75	31.26	6.53 °L	660	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 5:34 PM Notes: Racked 5.5 gallons on top of the dregs of a maine brewing lunch clone. no extra yeast added. TESTING this out. Just use new US-05, or whatever you like.
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