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Belgian Dark Strong Ale

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday March 23rd 2023

Original Gravity:

1.074

Final Gravity:

1.006

ABV (standard):

8.9%

IBU (tinseth):

30.7

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	69.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6.9%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	6.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	13.9%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Saaz56 g Saaz Hops	Pellet	3.5	Boil	15 min	5.15	40%
56 g	Amarillo56 g Amarillo Hops	Lupulin Pellet	8.6	Boil	60 min	25.53	40%
28 g	Azacca28 g Azacca Hops	Pellet	15	Boil	0 min		20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	5.15	40%
56 g	Amarillo (Lupulin Pellet) 56 g Amarillo (Lupulin Pellet) Hops	25.53	40%
28 g	Azacca (Pellet) 28 g Azacca (Pellet) Hops		20%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	mash	Steeping	63 °C	63 °C	60 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-10 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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