Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy 10 11 20	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	5.98	24.17	4.94 °L	531	0
Author: IslandHill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 4:07 AM Notes: FG 1.016
Basil Lemon Saison	Saison	4 Gallons	1.061	1.008	6.98	28.76	6.38 °L	531	0
Author: Andrew & Molly Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2023 6:33 PM Notes:
Spieltag	Dortmunder Export	21 Litres	1.058	1.009	6.55	35.51	4.81 °L	531	1
Author: Sinan Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 11:44 PM Notes: OG: 1.047 (after temp correction). Boil-off was calculated in-correctly, some wort didn't make it to the fermentor due to capacity of carboy, hence the low OG. FG: 1.005 after temp correction.
Cloud Strife	Specialty IPA: New England IPA	12.5 Gallons	1.066	1.017	6.39	33.75	5.73 °L	531	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 4:12 AM Notes:
Juicy December	Specialty IPA: New England IPA	19 Litres	1.072	1.013	7.76	48.08	5.32 °L	531	1
Author: ป๋าคราฟ Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/8/2022 7:06 AM Notes:
Hazzy Ipa	Specialty IPA: New England IPA	20 Litres	1.068	1.018	6.47	0	5.47 °L	531	0
Author: Bailey's dad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 11:35 PM Notes:
Shameless IPA	Imperial IPA	5.5 Gallons	1.08	1.013	8.84	133.72	4.47 °L	531	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:00 PM Notes:
Jesse's Next Step Whisky (Just The Grains)	No Profile Selected	60 Litres	1.07	1.018	6.9	0	20.5 °L	531	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.148 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:29 PM Notes:
42 Poolside	American Light Lager	3.5 Gallons	1.055	1.009	6.03	16.87	4.17 °L	531	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 1:02 PM Notes:
Virginia Morning Glow	American Pale Ale	5.5 Gallons	1.055	1.013	5.53	18.83	4.57 °L	531	2
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 4:15 PM Notes:
JunAPA15	California Common Beer	23 Litres	1.06	1.013	6.22	60.02	18.79 °L	531	0
Author: mercurial Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:42 PM Notes: Early yeast hydration and proving. Wort from the mashout boiled while sparging to prove the yeast. No squeezing of the bag, letting it rest in the collinder. Then to the sparge water for 10 minutes and let it drip again. Not too long, but the extra dripping liquid added later in the boil. Mash with 15l, sparge with 15l Gravity after mash was 1.056. 65 - 70% efficiency. Added 5 liters of water to the boiling water in the beginning. Stand hop start at 175 F, and let it rest for 30 minutes. 10.05 OG
TRINCHEIRA PAULISTA - American Lager	American Lager	20 Litres	1.044	1.01	4.45	21.05	3.99 °L	531	1
Author: Boil Size: 22.24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 176.9 g Creation Date: 9/17/2020 5:20 PM Notes: RAMPA 1: INICIAR na temperatura de 58ºC, derrubar o Malte e manter 30 minutos temperatura 54ºC. desliga-se o fogo e deixe o caldeirão tampado de repouso nos próximos 30 minutos, sem mexer o mosto durante este período. Esta etapa também é chamada de parada protéica, melhora a durabilidade da espuma. RAMPA2: nesta receita iremos iniciar a etapa da Beta-Amylase com 65ºC. Durante esta etapa estaremos produzindo a maltose, extraindo o máximo de açúcares (amido) do malte. É fundamental mexer o mosto com ajuda de uma colher de plástico ao menos 50% do tempo, isto deverá ser feito para não queimar o fundo da panela, pois com certeza irá trazer um sabor desagradável no resultado final da cerveja. Em torno de 60min teremos extraído o máximo em maltose possível. Fundamental é controlar a temperatura que não poderá oscilar muito, devendo sempre ficar em torno dos 65ºC (de 63 a 68ºC). RAMPA3:
#33 Whetstone Session IPA - 5 Gallons	American IPA	5.75 Gallons	1.052	1.018	4.4	27.94	10.01 °L	531	1
Author: orono Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.88 psi Creation Date: 5/8/2020 1:05 AM Notes: Pitched Wyeast 1272 - no fermentation re-pitched Safale US05 Put dry hops directly into fermenter - DO NOT DO THIS!!!! Kegged with loads of "chunkyness from the hops"
Dry Stout	Dry Stout	23 Litres	1.043	1.011	4.24	35.35	36.31 °L	531	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:52 AM Notes:
Sim Citra	American IPA	12 Litres	1.063	1.011	6.85	52.03	6.13 °L	531	0
Author: Logato Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 1:08 AM Notes:
Dneme	Extra Special/Strong Bitter (ESB)	8.2 Litres	1.05	1.013	4.88	647.45	6.02 °L	531	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:35 PM Notes:
Hoppy Farmhouse	Saison	5.5 Gallons	1.044	1.006	4.93	36.9	3.42 °L	531	0
Author: Steven Trentham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 2:31 AM Notes: 12/22/17 brewed. Started with 8 gallon. 12/30/17 dry hops added 2oz total in primary
Pennycook ISA	American IPA	20 Litres	1.049	1.009	5.31	42.41	7.2 °L	531	0
Author: Pennycook Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:07 AM Notes:
Awesome Recipe	California Common Beer	2 Gallons	1.047	1.012	4.65	0	5.8 °L	531	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:32 PM Notes:
Old Rasputin Attempt 2	California Common Beer	21 Litres	1.089	1.022	8.74	0	38.94 °L	531	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 8:59 AM Notes:
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