Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Witless	Witbier	10 Gallons	1.057	1.013	5.81	19.55	3.93 °L	682	0
Author: Surfist42 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/1/2020 9:27 PM Notes:
Bomb Pop Sour	Berliner Weisse	4.75 Gallons	1.05	1.012	5.05	0	4.24 °L	682	0
Author: Roof Cactus Brewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 10/2/2023 9:07 PM Notes:
Noel's Lawnmower Imp Wit 4/23	Witbier	5.5 Gallons	1.077	1.019	7.58	15.76	4.95 °L	682	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 10:36 PM Notes: great head retention, very creamy even w minimum bubbles coming up from bottom: flaked oats and wheat flaked wheat normally 5-10% but since this was a wheat beer I could go bigger on it (up to 40%) "Use about 10% wheat to add some body to a pale ale. As much as 50% or more can be used in wheat beers such as hefeweizens and berliner weisse. Malted, flaked, or torrified wheat can be added directly to the mash; raw, unmalted wheat will need to be cooked first." https://blog.homebrewing.org/increasing-beer-head-retention-and-body/ flaked oats can be up to 20% for certain styles consider flaked barley addition as well and for use in saison https://www.simpsonsmalt.co.uk/blog/flaked-barley-vs-flaked-wheat-vs-flaked-oats/ 1.077 to 1.024 =7% used coriander powder instead 1 lb grain = .75 lb LME = .6 lb DME. I went against this I am pretty sure with my stepped mash but it still worked might work better w/out step mash: but this is interesting: Head retention depends on the level of proteins in your wort. So, any step in the mash that breaks down these proteins will negatively affect your beer’s foam stability. For example, the typical protein rest at 120 – 130°F (49° to 54°C) is used to break up proteins which might cause chill haze and can improve head retention. However, this rest should only be used when you use moderately-modified malts, or fully modified malts with over 25% of unmalted grain (e.g. flaked barley, wheat, rye, oatmeal) because it will break down larger proteins into smaller proteins and amino acids, thereby reducing foam stability. In contrast, fully-modified malts (most of what you’ll buy at a homebrew shop) have already made use of these enzymes and adding a protein rest will remove body and head retention. To improve head retention, you would want to favor a full bodied, higher temperature mash, with a main conversion in the 155 – 160°F (68 – 71°C) range, and avoid intermediate protein rests. https://www.homebrewersassociation.org/how-to-brew/secrets-better-beer-foam/
Big Double IPA	Double IPA	9 Gallons	1.096	1.024	9.46	128.86	9.88 °L	682	0
Author: willow creek Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 2:17 AM Notes:
FRENCH ALE	Bière de Garde	7 Litres	1.064	1.015	6.38	25.39	7.09 °L	682	0
Author: manurodri Boil Size: 12.66 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 55.9 g Creation Date: 11/24/2022 9:53 PM Notes: DRY HOOPING CON 5 GRAMOS NARANJA LEMONGRASS 1 PALO ROJIZA. ESPUMA MARFIL POCO PERSISTENTE AROMA CITRICO Y FLORAL SABOR A LIMONCILLO MUY PRESENTE Y FLOR AZAHAR. AMARGOR MEDIO.TAL VEZ MEJOR LA ADICIÓN DE LEMON GRAS EN EL HERVIDO ULTIMO 2´M
Revvy’s Leffe Clone	Belgian Pale Ale	6.5 Gallons	1.064	1.007	7.45	25.47	5.68 °L	682	1
Author: Bob1985 Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/4/2022 4:57 AM Notes:
KLP Gose	Gose	5 Gallons	1.052	1.007	5.89	8.88	4.33 °L	682	0
Author: Monster Menace Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 3:23 PM Notes: Silver Medal @ Best Florida Homebrew 2021
Winter Of The Wolf	Double IPA	5.3 Gallons	1.078	1.014	8.4	72.54	6.34 °L	682	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 10:11 AM Notes: mash pH 5.4 oxygenate the wort https://community.grainfather.com/recipes/747158
Belgian Dubbel 3	Belgian Dubbel	4.5 Litres	1.069	1.018	6.58	21.08	12.54 °L	682	0
Author: Martins Beer Boil Size: 11.04 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:22 PM Notes:
Bretty Boop Tres	Belgian Golden Strong Ale	15 Gallons	1.068	1.008	7.87	53.85	11.77 °L	682	1
Author: Bomar Boil Size: 17.83 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:59 PM Notes: I inoculated this Bretty with the dregs from the last one....to pass on yeast character......
Hwhitbier	Witbier	11.5 Gallons	1.045	1.011	4.47	8.6	3.05 °L	682	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:58 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.044	1.01	4.35	97.66	8.94 °L	682	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:12 PM Notes:
Mørk Kveiket Wit #79	Witbier	19 Litres	1.056	1.013	5.56	29.57	36.44 °L	682	0
Author: stigits Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:58 PM Notes: Inspirasjon: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-dark-night-tangerine-porter/ https://www.homebrewersassociation.org/homebrew-recipe/the-bruerys-black-orchard-wit/ https://www.homebrewersassociation.org/homebrew-recipes/?style=dry-stout
Blonde DH Belgian	Belgian Blond Ale	5.5 Gallons	1.071	1.019	6.76	25.49	6.21 °L	682	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:24 PM Notes:
West Coast Double IPA	Double IPA	12 Gallons	1.081	1.017	8.39	155.38	5.54 °L	682	1
Author: JohnnyWhiskey Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:30 AM Notes:
First Barleywine	American Barleywine	13 Litres	1.101	1.024	10.08	77.36	15.06 °L	682	0
Author: Luccio Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.83186 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 6:06 PM Notes: ABV : 10% IBU : 70-75 Yeast Nutrients : Usage: 1⁄2 tsp (2.2 Grams) per 5 gallons (19 L) of wort. Dissolve in warm water. Add solution to kettle 10-15 minutes prior to end of boil. Mash Thickness : assez élevée pour assurer une bonne conversion et du coup une bonne fermentabilité Starter 2L à 1.040 : OK pour "Pro Brewer 1.25" (DME : 100g/L d'eau) Fermentation : 3j à 19°C puis augmenter de 1°C/j jusqu'à 21°C
Austmann Hoppy Blonde	Belgian Blond Ale	25 Litres	1.044	1.01	4.47	28.84	3.18 °L	682	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 7:53 PM Notes: WLP550 BE-256 M41
Rye Saison	Saison	46 Gallons	1.066	1.012	7.18	19.3	4.67 °L	682	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:00 AM Notes:
Golden Years - Biere De Garde	Bière de Garde	26.5 Litres	1.062	1.009	6.88	32.56	11.64 °L	682	0
Author: copy@julesbrown.com Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/20/2017 8:23 PM Notes: A Biere De Garde with a Kiwi twist, using New Zealand Gladfield malts, and the NZ aroma hop Wakatu alongside the French Aramis hop. Intended to result in a more hop forward ale than conventional Biere De Garde guidelines. Fermented with [3 PACKETS OF] Saflager 34/70 yeast in the tradition of French Biere's De Garde which were often brewed "as ales" but using lager yeast, pushing 34/70 to the higher end of its very wide 9ºc to 22ºc limits. USE 3 PACKETS OF SAFLAGER 34/70 FOR THIS VOLUME P.S. I have used kettle volume for batch size, because I use a Grainfather, which leaves about 1.5lts at the bottom of the kettle, and BF assumes kettle and fermenter volume are the same, which for me they are not.
Chatham Witbier	Witbier	19 Litres	1.052	1.013	5.13	16.24	4.18 °L	682	1
Author: Dave Carlton Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 7:21 AM Notes:
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