Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier Mister Hop	Witbier	150 Litres	1.051	1.014	4.84	14.68	3.83 °L	657	0
Author: vandersonscp Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:14 PM Notes:
Burnt Toast	Specialty IPA: Black IPA	20 Litres	1.064	1.015	6.43	62.35	42.43 °L	657	0
Author: Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/27/2023 6:47 AM Notes:
221111_gose	Gose	850 Litres	1.041	1.012	3.73	3.52	2.86 °L	657	0
Author: brewerscanvas Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:33 AM Notes:
Razzle Dazzle	Witbier	5.5 Gallons	1.051	1.013	4.93	13.67	3.83 °L	657	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/23/2020 9:09 PM Notes:
Engkanto Christmas Ale	Spice, Herb, or Vegetable Beer	18 Gallons	1.072	1.017	7.26	22.28	32.34 °L	657	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 202.2 oz Creation Date: 8/30/2019 4:09 PM Notes: Ginger Root - 1oz - 10min left in boil Cinnamon Powder - 1.5tsp - 10min left in boil Nutmeg - 0.8tsp -10min left in boil 120 grams of yeast
Southern Grodziskie	Piwo Grodziskie	20 Litres	1.032	1.006	3.48	29.88	3.53 °L	657	0
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 11:31 AM Notes:
Blood Orange Honey IPL	Mixed-Style Beer	5.5 Gallons	1.048	1.013	4.67	60.61	3.36 °L	657	0
Author: BrewinBravesFan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: 5.2 oz. @ 70F Creation Date: 1/4/2019 6:28 PM Notes:
DOUBLE IPA	Double IPA	42 Litres	1.084	1.014	9.13	86.9	9.18 °L	657	0
Author: Dias silva Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:34 PM Notes: Receita para 20 litros de cerveja caseira no estilo Imperial IPA, considerando 70% de eficiência. Não deixe de ajustar a receita para adequar ao seu equipamento, se necessário. Imperial-IPA OG – 1085 FG – 1014 IBU – 110 ABV – 9,4% Maltes: 7,5 Kg Malte Pale Ale (pode ser trocado por pilsen em caso de indisponibilidade) 0,5 Kg Carared Brassagem: 90 minutos a 64 graus (mash out opcional) Fervura: total de 90 minutos 80 g Galena 60′ 30g Columbus 20′ 30g Cascade 10′ 30g Centennial 0′ 30g Cascade 0 Dry hopping: 20g a 30g Cascade 20g a 30g Columbus 20g a 30g Centennial *você pode definir a quantidade de dry hopping de acordo com sua realidade. Uma outra opção é utilizar outros lúpulos, desde que com perfil americano. Fermentação: 2 pacotes US-05 18 graus até atenuação máxima Maturação: 15 dias
Wits End	Witbier	5.5 Gallons	1.056	1.016	5.22	14.26	3.91 °L	657	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2018 11:16 PM Notes:
Kalevala	Sahti	5.5 Gallons	1.078	1.02	7.7	8.96	12.86 °L	657	0
Author: Justin Perkins Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:39 PM Notes: Still developing
Lokes Ale	Experimental Beer	25 Litres	1.05	1.013	4.76	28.2	4.66 °L	657	0
Author: Alf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 11:20 PM Notes:
Trappel 7	Belgian Dark Strong Ale	12 Litres	1.076	1.019	7.43	27.85	27.09 °L	657	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 8:39 PM Notes: 0 64 15 64 30 64 45 63 60 63 75 66 90 66.5 OG 1.076 FG 1.019
Fjord & Fjell Berserker Tripel	Belgian Tripel	70 Litres	18.71	2.335	8.94	22.03	8.57 °L	657	1
Author: Fjord & Fjell Nano Brewery Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/12/2017 7:58 PM Notes:
Beyond The Arc (BBA Tripel 01/29/20)	Belgian Tripel	15.5 Gallons	1.081	1.016	8.49	33.22	5.21 °L	657	0
Author: Hedgehog Brewering Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:23 AM Notes:
Punkin Beer	Autumn Seasonal Beer	6 Gallons	1.119	1.02	13.11	9.26	19.16 °L	657	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:37 PM Notes:
I Beat You!	Double IPA	5.5 Gallons	1.078	1.021	7.53	155.6	13.35 °L	657	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:15 PM Notes:
Wheat Have We Here?	Witbier	21 Litres	1.058	1.014	5.83	14.29	9.79 °L	657	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:18 PM Notes:
Backyard IPA 3.0	Double IPA	5.5 Gallons	1.074	1.013	7.97	218.69	10.7 °L	657	1
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:12 PM Notes:
Lilikoi Witbier	Witbier	5 Gallons	1.056	1.015	5.37	22.05	3.98 °L	657	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 9:02 PM Notes:
Imperial Copper	Double IPA	25 Gallons	1.09	1.022	8.95	21.71	10.63 °L	657	0
Author: jcettina Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 8:38 AM Notes:
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