|
Witbier Mister Hop
|
Witbier
|
150 Litres |
1.051 |
1.014 |
4.84 |
14.68 |
3.83 °L
|
657 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 4:14 PM |
| Notes: |
|
|
Burnt Toast
|
Specialty IPA: Black IPA
|
20 Litres |
1.064 |
1.015 |
6.43 |
62.35 |
42.43 °L
|
657 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 6/27/2023 6:47 AM |
| Notes: |
|
|
221111_gose
|
Gose
|
850 Litres |
1.041 |
1.012 |
3.73 |
3.52 |
2.86 °L
|
657 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:33 AM |
| Notes: |
|
|
Razzle Dazzle
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
13.67 |
3.83 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/23/2020 9:09 PM |
| Notes: |
|
|
Engkanto Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
18 Gallons |
1.072 |
1.017 |
7.26 |
22.28 |
32.34 °L
|
657 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 202.2 oz |
Creation
Date: 8/30/2019 4:09 PM |
Notes: Ginger Root - 1oz - 10min left in boil
Cinnamon Powder - 1.5tsp - 10min left in boil
Nutmeg - 0.8tsp -10min left in boil
120 grams of yeast |
|
|
Southern Grodziskie
|
Piwo Grodziskie
|
20 Litres |
1.032 |
1.006 |
3.48 |
29.88 |
3.53 °L
|
657 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 11:31 AM |
| Notes: |
|
|
Blood Orange Honey IPL
|
Mixed-Style Beer
|
5.5 Gallons |
1.048 |
1.013 |
4.67 |
60.61 |
3.36 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: 5.2 oz. @ 70F |
Creation
Date: 1/4/2019 6:28 PM |
| Notes: |
|
|
DOUBLE IPA
|
Double IPA
|
42 Litres |
1.084 |
1.014 |
9.13 |
86.9 |
9.18 °L
|
657 |
0 |
|
|
|
| Boil
Size: 52.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:34 PM |
Notes: Receita para 20 litros de cerveja caseira no estilo Imperial IPA, considerando 70% de eficiência. Não deixe de ajustar a receita para adequar ao seu equipamento, se necessário.
Imperial-IPA
OG – 1085
FG – 1014
IBU – 110
ABV – 9,4%
Maltes:
7,5 Kg Malte Pale Ale (pode ser trocado por pilsen em caso de indisponibilidade)
0,5 Kg Carared
Brassagem:
90 minutos a 64 graus (mash out opcional)
Fervura:
total de 90 minutos
80 g Galena 60′
30g Columbus 20′
30g Cascade 10′
30g Centennial 0′
30g Cascade 0
Dry hopping:
20g a 30g Cascade
20g a 30g Columbus
20g a 30g Centennial
*você pode definir a quantidade de dry hopping de acordo com sua realidade. Uma outra opção é utilizar outros lúpulos, desde que com perfil americano.
Fermentação:
2 pacotes US-05
18 graus até atenuação máxima
Maturação:
15 dias |
|
|
Wits End
|
Witbier
|
5.5 Gallons |
1.056 |
1.016 |
5.22 |
14.26 |
3.91 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2018 11:16 PM |
| Notes: |
|
|
Kalevala
|
Sahti
|
5.5 Gallons |
1.078 |
1.02 |
7.7 |
8.96 |
12.86 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:39 PM |
| Notes: Still developing |
|
|
Lokes Ale
|
Experimental Beer
|
25 Litres |
1.05 |
1.013 |
4.76 |
28.2 |
4.66 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 11:20 PM |
| Notes: |
|
|
Trappel 7
|
Belgian Dark Strong Ale
|
12 Litres |
1.076 |
1.019 |
7.43 |
27.85 |
27.09 °L
|
657 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 8:39 PM |
Notes: 0 64
15 64
30 64
45 63
60 63
75 66
90 66.5
OG 1.076
FG 1.019 |
|
|
Fjord & Fjell Berserker Tripel
|
Belgian Tripel
|
70 Litres |
18.71 |
2.335 |
8.94 |
22.03 |
8.57 °L
|
657 |
1 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/12/2017 7:58 PM |
| Notes: |
|
|
Beyond The Arc (BBA Tripel 01/29/20)
|
Belgian Tripel
|
15.5 Gallons |
1.081 |
1.016 |
8.49 |
33.22 |
5.21 °L
|
657 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:23 AM |
| Notes: |
|
|
Punkin Beer
|
Autumn Seasonal Beer
|
6 Gallons |
1.119 |
1.02 |
13.11 |
9.26 |
19.16 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 3:37 PM |
| Notes: |
|
|
I Beat You!
|
Double IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.53 |
155.6 |
13.35 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 4:15 PM |
| Notes: |
|
|
Wheat Have We Here?
|
Witbier
|
21 Litres |
1.058 |
1.014 |
5.83 |
14.29 |
9.79 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 9:18 PM |
| Notes: |
|
|
Backyard IPA 3.0
|
Double IPA
|
5.5 Gallons |
1.074 |
1.013 |
7.97 |
218.69 |
10.7 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 2:12 PM |
| Notes: |
|
|
Lilikoi Witbier
|
Witbier
|
5 Gallons |
1.056 |
1.015 |
5.37 |
22.05 |
3.98 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 9:02 PM |
| Notes: |
|
|
Imperial Copper
|
Double IPA
|
25 Gallons |
1.09 |
1.022 |
8.95 |
21.71 |
10.63 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 8:38 AM |
| Notes: |
|
|
|
|