Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Black IPA	31 Gallons	1.055	1.014	5.42	66.95	29.92 °L	675	0
Author: ErinMcRad Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 7:19 PM Notes:
Anti-Hero IPA	American IPA	5.5 Gallons	1.061	1.008	6.92	63.89	7.12 °L	675	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 2:57 PM Notes:
Belgian IPA III	Specialty IPA: Belgian IPA	22 Litres	15.732	3.387	6.69	77.19	4.98 °L	675	0
Author: Boil Size: 26.493 Litres Boil Time: 120 Boil Gravity: 13.2 Efficiency: 76.28 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:20 PM Notes: 4.12. 2:05 zakvasené 11.12. 20:15 DH 13.12. 20:20 CC 17.12. 22:00 17,983 l / 78 g / 4,5 > 8,3 ˚C = 2,444 > 2,26 vols nafľaškované 17,833 l 3.1. 21:55 presunuté do pivnice
Angry Baby IPA	American IPA	12 Gallons	1.057	1.015	5.58	89.98	4.76 °L	675	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 1:40 PM Notes:
The Standard Is The Standard	American IPA	5 Gallons	1.067	1.016	6.7	74.98	8.18 °L	675	2
Author: BhamSteelerFan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:26 PM Notes:
Big Beer	American IPA	25 Litres	1.074	1.012	8.11	41.65	7.57 °L	675	0
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 6:37 PM Notes:
Happy Hoppy IPA	American IPA	22.69 Litres	1.062	1.012	6.54	40.86	8.44 °L	675	1
Author: AJO7730 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 3/21/2021 8:50 AM Notes: 1. Yeast (SAFALE US05) is pitched in 300mL of Water + DME (100g) pre-boiled for 10 mins and chilled to 25 degrees Celsius. This is done 24 hours prior to the likely completion of the upcoming mash. 2. The mash involves steeping all the grain in 30L of Water adjusted to pH 5.0 using CaCl2 and Citric acid. Remove 5L of water for sparging later after the mash. Begin to circulate the mash with the pump. The four heating stages include: (a) PROTEIN REST: Heating the mash to 40 degrees Celsius and slowly increasing the temperature gradient to 55 degrees over the course of 20 minutes. (b) BETA AMYLASE: Heat the mash to 62-65 degrees Celsius and hold this temperature for 60 minutes. (c) ALPHA AMYLASE: Heat the mash to 70-72 degrees Celsius and hold this temperature for 40 mins. (d) MASH OUT: Heat the mash to 78 degrees Celsius over the course of 10minutes. Remove after 10 minutes has elapsed. 3. Allow the grain to drain the mash back into the mash tun. Do this for both grain bags, as this is a batch sparge. Avoid squeezing the grains if possible, however light pressure over the BIAB bag can remove extra mash liquid and improve the yield. Each bag should be drained and the wort returned to the boil pot. 4. Boil the mash to 95 degrees Celsius and begin a 60 minute clock. Follow the hop schedule outlined in this protocol. Use the BREW function on Brewers Friend to help in the timing of the hop additions. 5. At the 15 minute mark, provide the wort with the required amount of yeast nutrients, GoFerm, whirlfoc and Irish moss. pre-wet the Irish moss 10 minutes prior for maximum effect. 6. At the end of the boil, begin the rapid cooling process with the ice chiller and immersion chiller. 7. Continue the circulation process to aid in aeration. 8. The yeast starter should have had 24 hours to grow, and now must be added to the cleaned and sterilized fermenter. CO2 is flushed through the fermenter several times to remove Oxygen. Using the pump and the 6mm tubing fitting, pump the wort into the fermenter, being sure to relieve pressure as it is filling. 9. Ferment at RT for 7 days, with the spunding valve set at 15psi. Ensure that there is adequate head space for krausen formation. 10. Dry hop via anaerobic transfer to an adjacent pressure fermenter that has been cleaned, sterilized and then, after the addition of hops in sealed hop sock, flushed several times with CO2 gas. Ensure that the pressure fermenter has a filter/sieve attachment on the liquid line as a final pass for sediment. Transfer ferment into new fermenter via Liquid line/Gas line transfer. Discard trub from primary fermentation. 11. Pressurise to 2 bar and store/condition for 5 days before kegging. 12. Cold crash at 0 degrees Celsius for 40-50 hours. After 12 hours of cooling, attach CO2 pressure line to equilibrate the vessel and prevent yeast cake unsettlement. Liquid-Liquid transfer to a Corny keg for immediate serving. Pressurise and keep at 4 degrees Celsius and 0.3bar.
Belegian IPA In The Forest	Specialty IPA: Belgian IPA	2500 Litres	1.062	1.015	6.26	32.14	4.22 °L	675	0
Author: Yokai.brewing Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:13 AM Notes:
Judds' Custom IPA	American IPA	23 Litres	1.064	1.013	6.74	56.51	6.07 °L	675	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:27 PM Notes:
My Aim Is True Milkshake IPA	American IPA	6.25 Gallons	1.067	1.019	6.39	49.4	7.76 °L	675	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/26/2020 2:11 AM Notes:
Toast	Specialty IPA: Black IPA	6 Gallons	1.071	1.023	6.28	80.43	34.02 °L	675	1
Author: mdibuckeye Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:50 PM Notes:
Milkshake Shake Shake	American IPA	20 Litres	1.075	1.023	6.81	48.76	4.65 °L	675	0
Author: underdogs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13g Creation Date: 6/29/2019 11:37 AM Notes: 2.5 g yeast nutrient 1.2 g irish moss enlevé le houblon centenniel a 55 min laissé baignée le galaxy et simcoe pendant le chill out OG =9.7
Swamp WaterIPA	American IPA	1.5 Gallons	1.041	1.009	4.18	87.04	7.61 °L	675	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:45 PM Notes: Brewed for the first time April 2017 Was so unfiltered it was almost green like a swamp Was about the third batch I brewed
Superfresh Citrus IPA	American IPA	23 Litres	1.064	1.011	6.96	67.3	7.69 °L	675	0
Author: Vinnes beer Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:55 PM Notes: 25 gram med US-05 275 billion cells Pitch Rate As-Is: 0.77M cells / mL / °P Target Pitch Rate Cells: 266 billion cells Difference: 9 billion cells Starter not required! You're good!
WeldWerks Juicy Bits	American IPA	5 Gallons	1.075	1.013	8.16	66.16	4.38 °L	675	0
Author: DecryptedMind Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:10 PM Notes: 1st dry hop for 8 days -- starting at 5–5.5° Plato (1.020–1.022) * 0.65 oz (18.4 g) Mosaic [13.1% AA] * 0.65 oz (18.4 g) Citra [12.5% AA] * 0.65 oz (18.4 g) El Dorado [14.8% AA] 2nd dry hop for 4 days * 1 oz (28 g) Mosaic [13.1% AA] * 1 oz (28 g) Citra [12.5% AA] * 1 oz (28 g) El Dorado [14.8% AA] YEAST Wyeast 1318 London Ale III RVA Yeast Labs Manchester Ale WATER Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. DIRECTIONS Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and drink fresh.
Midnight Ryder	Specialty IPA: Black IPA	11 Gallons	1.061	1.01	6.66	126.95	45.44 °L	675	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:21 PM Notes:
Jai Alai	American IPA	5.5 Gallons	16.35	3.25	7.12	78.39	7.22 °L	675	6
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2018 2:29 PM Notes:
Vinter Van Varmer	Specialty IPA: Black IPA	40 Gallons	1.081	1.018	8.29	60.88	29.31 °L	675	1
Author: avantassel Boil Size: 42.1 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
SK IPA, Dry Hop	American IPA	135 Litres	1.065	1.011	7.02	59	7.24 °L	675	0
Author: kmosand@gmail.com Boil Size: 160 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 7:24 AM Notes: 170 gram US-05, Hydrated
Beer Cellar IPA 8	American IPA	20 Litres	1.056	1.012	5.76	62.97	4.87 °L	675	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 9:38 AM Notes:
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