Fermenting Now  
  
    
			
			
      
							Target 18°C
						Ambient: {{ stats.ambient | number:0 }} °C
			
		
    
							
				
				OG: {{ stats.ogPlato | number:2 }}°P
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 330ml				
Carbs: {{ stats.carbs | number:1 }} g / 330ml			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	
	
     
        Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    2,000 g                 | 
                
                Amarillo2000 g Amarillo Hops                 | 
                
                    			     | 
                Pellet | 
                
                    8.6                 | 
                
                    
                    Boil                     at 95 °C                    
                 | 
                
                45 min                 | 
                19.64 | 
                8% | 
            
           
                            
                | 
                    3,000 g                 | 
                
                Willamette3000 g Willamette Hops                 | 
                
                    			     | 
                Pellet | 
                
                    4.5                 | 
                
                    
                    Boil                     at 95 °C                    
                 | 
                
                30 min                 | 
                12.91 | 
                12% | 
            
           
                            
                | 
                    5,000 g                 | 
                
                Cascade5000 g Cascade Hops                 | 
                
                    			     | 
                Pellet | 
                
                    7                 | 
                
                    
                    Boil                     at 95 °C                    
                 | 
                
                15 min                 | 
                21.6 | 
                20% | 
            
           
                            
                | 
                    5,000 g                 | 
                
                Amarillo5000 g Amarillo Hops                 | 
                
                    			     | 
                Pellet | 
                
                    8.6                 | 
                
                    
                    Dry Hop                                        
                 | 
                
                15 days                 | 
                 | 
                20% | 
            
           
                            
                | 
                    5,000 g                 | 
                
                Willamette5000 g Willamette Hops                 | 
                
                    			     | 
                Pellet | 
                
                    4.5                 | 
                
                    
                    Dry Hop                                        
                 | 
                
                15 days                 | 
                 | 
                20% | 
            
           
                            
                | 
                    5,000 g                 | 
                
                Cascade5000 g Cascade Hops                 | 
                
                    			     | 
                Pellet | 
                
                    7                 | 
                
                    
                    Dry Hop                                        
                 | 
                
                15 days                 | 
                 | 
                20% | 
            
           
            		
        			
			
			| 
                25,000 g 
                		
                / 0.00 €
			 | 			
		
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
							1200 L						 | 
						
							one strike 						 | 
						
							Strike						 | 
						
						73 °C						 | 
						
						67 °C						 | 
						
							60 min						 | 
						
												
						| 
													 | 
						
							foam 						 | 
						
							Infusion						 | 
						
						--						 | 
						
						72 °C						 | 
						
							15 min						 | 
						
												
						| 
													 | 
						
							Mash out						 | 
						
							Top Off						 | 
						
						--						 | 
						
						76 °C						 | 
						
							60 min						 | 
						
												
						| 
							1000 L						 | 
						
													 | 
						
							Sparge						 | 
						
						--						 | 
						
						76 °C						 | 
						
							5 min						 | 
						
												
						| 
							1200.5 L						 | 
						
													 | 
						
							Strike						 | 
						
						73 °C						 | 
						
						67 °C						 | 
						
							60 min						 | 
						
										
								
					
						
														Starting Mash Thickness:
							3.43							L/kg							 
														Starting Grain Temp:
							17							°C													 | 
					
				
				            	
				
		 
	
		
	
	
		Priming
		
		
			| 
								Method: co2				     
												Amount: 1.64 bar				     
												Temp: 20 °C				     
												CO2 Level: 2.25 Volumes							 | 
		
		
	 
	
		
			 
			Target Water Profile
 Light colored and hoppy			
		 
	
	"Session Ipa Octopus" American IPA beer recipe by michele cartaino. All Grain, ABV 5.14%, IBU 54.15, SRM 4.44, Fermentables: (Pale 2-Row, BEST Munich Dark , Carapils, Wheat) Hops: (Amarillo, Willamette, Cascade) Other: (Phosphoric acid) 
    					
			
		
	
Last Updated and Sharing
 
    	
    
  	- Public: Yup, Shared
 
  	- Last Updated: 2020-08-13 08:48 UTC
 
	 	
		
	
 
	
 
	
	
	For quick copying and pasting to a text based forum or email.
	
	
	
	
	Click the Download as HTML file button below.
	
	
	
	
	
	
    
    
      
        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost € | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            €  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            €  | 
             | 
          
          
            | Hops | 
            €  | 
             | 
          
          
            | Yeast | 
            €  | 
             | 
          
          
            | Other | 
            €  | 
             | 
          
          
            | Cost Per Barrel  | 
            € 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            € 0.00 | 
             | 
          
          
            | Total Cost | 
            € 0.00 | 
             | 
          
        
      
     
    
   
  
    Discussion about this recipe:
 
	
	
    Back To Top