Session Ipa Octopus - Beer Recipe - Brewer's Friend

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Session Ipa Octopus

145 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2150 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: michele cartaino
Calories: 145 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday May 15th 2019
11.9 °P
2.2 °P
5.1%
54.2
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg United Kingdom - Pale 2-Row325 kg Pale 2-Row 38 2.5 81.3%
25 kg Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark 36.23 11 6.3%
25 kg BA Malt - Carapils25 kg Carapils 34 4 6.3%
25 kg American - Wheat25 kg Wheat 38 1.8 6.3%
400 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Boil at 95 °C 45 min 19.64 8%
3,000 g Willamette3000 g Willamette Hops Pellet 4.5 Boil at 95 °C 30 min 12.91 12%
5,000 g Cascade5000 g Cascade Hops Pellet 7 Boil at 95 °C 15 min 21.6 20%
5,000 g Amarillo5000 g Amarillo Hops Pellet 8.6 Dry Hop 15 days 20%
5,000 g Willamette5000 g Willamette Hops Pellet 4.5 Dry Hop 15 days 20%
5,000 g Cascade5000 g Cascade Hops Pellet 7 Dry Hop 15 days 20%
25,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,000 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 12474 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 40 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L one strike Strike 73 °C 67 °C 60 min
foam Infusion -- 72 °C 15 min
Mash out Top Off -- 76 °C 60 min
1000 L Sparge -- 76 °C 5 min
1200.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.43 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2155.7 L. Suggest reducing initial water volume to 45.4 L and adding 2110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1636 L 1372
Strike water volume at mash thickness of 3.4 L/kg 1372
Mash volume with grains 1636
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1184.6 L) 1228.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2155.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume (equipment estimates 2100 L) 2150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2150 L) 2100
Total: 2600.9  
Equipment Profile Used: System Default
"Session Ipa Octopus" American IPA beer recipe by michele cartaino. All Grain, ABV 5.14%, IBU 54.15, SRM 4.44, Fermentables: (Pale 2-Row, BEST Munich Dark , Carapils, Wheat) Hops: (Amarillo, Willamette, Cascade) Other: (Phosphoric acid)
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  • Last Updated: 2020-08-13 08:48 UTC