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Vienna 2-13-17

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday February 12th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

23.5

SRM (daniels):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Vienna8 lb Vienna	37	4	50%
4 lb	German - Munich Light4 lb Munich Light	37	6	25%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	12.5%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	6.3%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	3.1%
0.50 lb	German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat	38	2	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Magnum0.56 oz Magnum Hops	Pellet	13.2	Boil	60 min	17.17	7.4%
1.50 oz	Hersbrucker1.5 oz Hersbrucker Hops	Pellet	2.1	Boil	15 min	3.63	19.8%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	5 min	2.22	26.5%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	1 min	0.48	26.5%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.1	Dry Hop	21 days		13.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	28 days		6.6%
7.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.56 oz	Magnum (Pellet)	17.17	7.4%
2.50 oz	Hersbrucker (Pellet)	3.63	33%
4 oz	Hallertau Mittelfruh (Pellet)	2.7	53%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		6.6%
7.56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	160F strike	Temperature	--	150 °F	40 min
	Alpha	Temperature	--	158 °F	20 min
	Denature	Temperature	--	170 °F	10 min
23 qt	Batch sparge, mashout	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Clarity Ferm		Water Agt	Primary	--
30 g	Fermaid O		Other	Primary	--

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
50/50 RO/Tap. Balance pH to 5.2 with phosphoric/5.2 salts.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2017-03-12 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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