|
YPA
|
English IPA
|
24 Litres |
1.064 |
1.015 |
6.64 |
35.32 |
5.3 °L
|
667 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 7:47 AM |
| Notes: |
|
|
Pine Marten(Mongoose Clone)
|
English IPA
|
11 Gallons |
1.06 |
1.015 |
5.95 |
51.9349 |
7.59 °L
|
667 |
1 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/23/2024 6:13 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.081 |
1.013 |
8.9 |
34.27 |
18.54 °L
|
667 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 3:24 PM |
| Notes: |
|
|
Nega Doce
|
Sweet Stout
|
400 Litres |
1.077 |
1.027 |
6.54 |
6.64 |
38.72 °L
|
667 |
0 |
|
|
|
| Boil
Size: 437.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 10:34 PM |
| Notes: |
|
|
Liar Liar Liar / HCBF 2023
|
Oatmeal Stout
|
20 Litres |
1.057 |
1.011 |
6 |
34.15 |
6.4 °L
|
667 |
0 |
|
|
|
| Boil
Size: 25.24 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 3/26/2023 10:03 AM |
| Notes: |
|
|
44 Magnum
|
Imperial IPA
|
2 Gallons |
1.081 |
1.017 |
8.38 |
75.57 |
8.41 °L
|
667 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 5:28 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.015 |
5.31 |
31.59 |
35.58 °L
|
667 |
1 |
|
|
|
| Boil
Size: 21.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.892 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 72.1 g |
Creation
Date: 2/10/2022 7:37 PM |
| Notes: |
|
|
NixonBrew - Breakfast Of Champions Oatmeal Milk Stout
|
Sweet Stout
|
21 Litres |
1.065 |
1.018 |
6.13 |
62.33 |
37.98 °L
|
667 |
3 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 2/2/2022 2:46 PM |
Notes: Lariuss note: Full credit to NixonBrew - I only customized to locally available fermentables and water profile.
---
All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.
Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.
Age this for a few months and it gets even better.
Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..
Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic |
|
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.021 |
5.69 |
25.54 |
42.03 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 7:40 PM |
| Notes: |
|
|
"FUCK MILK" Capuccino Stout
|
Sweet Stout
|
40 Litres |
1.077 |
1.016 |
7.98 |
23.74 |
35.85 °L
|
667 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2,7 bar |
Creation
Date: 7/12/2021 1:34 AM |
| Notes: |
|
|
Smalltowns Double IPA
|
Imperial IPA
|
60 Litres |
1.084 |
1.019 |
8.48 |
59.64 |
13.01 °L
|
667 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 2:15 PM |
| Notes: |
|
|
Nomás No La Andes Cagando Paro
|
American Stout
|
5 Gallons |
1.053 |
1.013 |
5.24 |
51.14 |
38.43 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 6/3/2021 2:42 AM |
| Notes: |
|
|
Black Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.012 |
5.36 |
26.1 |
39.1 °L
|
667 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:54 PM |
| Notes: |
|
|
Short & Hoppy Saison
|
Saison
|
11 Gallons |
1.049 |
1.004 |
5.86 |
30.6 |
3.18 °L
|
667 |
2 |
|
|
|
| Boil
Size: 11.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:45 PM |
| Notes: |
|
|
Brux3 Mosaic Amarillo Lactose IPA
|
Imperial IPA
|
12 Gallons |
1.074 |
1.013 |
8.05 |
80.94 |
6.97 °L
|
667 |
1 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 6:54 PM |
Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra.
Pitch and ferment at 68, raise to 72 after 3 days.
|
|
|
Surtic Citrus IPA
|
Fruit Beer
|
6 Gallons |
1.051 |
1.012 |
5.1 |
51.6 |
7.21 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 11:43 AM |
| Notes: |
|
|
Famah Kale
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.67 |
22.18 |
4.66 °L
|
667 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:35 PM |
| Notes: |
|
|
Chockolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.21 |
23.04 |
41.35 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 2:33 AM |
| Notes: |
|
|
House IPA (2016)
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
59.94 |
6.46 °L
|
667 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
3 Gallons |
1.085 |
1.02 |
8.46 |
47.12 |
33.24 °L
|
667 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 11:51 PM |
| Notes: |
|
|
|
|