Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.013	6.9	41.13	7.32 °L	612	0
Author: ccs@NB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:27 PM Notes:
Treehouse IPA V2	Specialty IPA: New England IPA	4.25 Gallons	1.071	1.019	6.85	38.28	6.21 °L	612	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 2/18/2024 10:12 PM Notes: Sources: https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=8s https://www.youtube.com/watch?v=zCbtk8QT8gE&t=1154s Converted this recipe to my own and testing out pressure fermentation and closed transfer to reduce oxygen. Scaled down to ferment with enough headspace in a corny keg. Recipe: 85% pale 2 row 10% oats 5% carafoam London Ale III (use A38 Juice as a backup) 20 IBUs of magnum at 60 5 IBUs EACH of citra, simcoe, amarillo at 20 mins Exact same amounts at flameout whirlpool for 10 mins, let settle for 10 mins, then chill guidance is 15g/liter dry hops split equally between each hop. 4 gals is roughly 15 liters. 225g = 8 oz. 2.6 oz of each hop. 0.6 of each hop is regular. 2 oz of each regular hop is 1 oz of the cryo version. Dry hop with leftover Citra/Amarillo/Simcoe from boil (0.6 of each) plus 1 oz each hop in cryo version. Ferment at 68F, spund at 2-4 psi (purge keg method) to start, use floating dip tube, add dry hops in bag with magnet attached to lid Turn up pressure to ~15 psi around 4 days into fermentation. Finish up primary fermentation around 7 days crash to 60F and release dry hop charge with magnet dry hop for 4 days, then crash to 35F closed transfer to purged keg, put on gas and serve
Crazy IPA	American IPA	21 Litres	1.064	1.012	6.77	66.94	5.88 °L	612	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:00 AM Notes: Malt bill is from J. Palmer's Victory & Chaos IPA recipe. FG: 1.012 (consistent with Palmer's recipe)
English IPA (basic)	English IPA	12.5 Litres	1.066	1.014	6.87	48.61	9.07 °L	612	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 12:14 AM Notes:
Hoppen Bock	Traditional Bock	40 Litres	1.07	1.019	6.74	26.99	17.17 °L	612	0
Author: AnneliesGodlieb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.246 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:12 PM Notes:
Rye Ipda	Specialty IPA: Rye IPA	10 Gallons	1.069	1.017	6.8	0	5.91 °L	612	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:05 PM Notes:
The Beautiful Otter & The Brutal Otter	No Profile Selected	70 Litres	1.054	1.001	6.99	93.14	4.36 °L	612	0
Author: kiwirevo Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:51 AM Notes: a Split batch. THE BEAUTIFUL OTTER 46L in temp controlled environment pressure fermented with 1.3 packs of kveik at 25C. With the Nectaron Dry Hops & Clarity Ferm THE BRUTAL OTTER 24L without temp control, pressure fermented with .7 of a pack kveik and the DRY Enzyme with Citra Dry Hops & the 'Whirlpool' Citra is ACTUALLY a Hop Dip addition from pulling 2L into a pot just after the boil is reached and held at 70C
Blond	Belgian Blond Ale	10 Litres	1.065	1.014	6.77	27.38	5.32 °L	612	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:52 PM Notes:
Who's The Voss	American IPA	5.5 Gallons	1.065	1.012	6.98	50.14	6.7 °L	612	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/15/2021 2:44 PM Notes:
Voss IPA	American IPA	20 Litres	1.065	1.012	6.85	50.51	4.97 °L	612	0
Author: Augusztinyi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 1:38 PM Notes:
Scotch Ale - Scott/Keith	Strong Scotch Ale	5.5 Gallons	1.077	1.025	6.84	21.58	21.5 °L	612	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 9:51 PM Notes:
Maple Syrup Amber	American Amber Ale	5.5 Gallons	1.066	1.013	7.04	17.28	32.11 °L	612	0
Author: jc101 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:05 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	18 Litres	1.068	1.016	6.83	23.18	28.83 °L	612	0
Author: LauroGarciadaSilva Boil Size: 23.22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:13 PM Notes: Starter 1,6 litros OG 1,036 100 ml de lama S-04 Ending Cell Count: 330 billion cells
Summit Smash IPA	American IPA	40 Litres	1.07	1.016	7.07	64.13	7.28 °L	612	0
Author: VV20 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 10:52 AM Notes:
Left For Dead Red	American Amber Ale	23 Litres	1.066	1.015	6.73	64.26	15 °L	612	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:24 PM Notes:
Wiggins's Legs	Double IPA	23.5 Litres	1.065	1.012	6.96	93.3	7.46 °L	612	1
Author: MackanErland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:48 AM Notes:
Squeaking Nikko Imperial Raspberry Pale Ale	British Strong Ale	5.5 Gallons	1.063	1.011	7.03	42.64	6.74 °L	612	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:26 PM Notes:
Count IPA	English IPA	20 Litres	1.066	1.012	7.06	44.7	7.23 °L	612	0
Author: JohnV13 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 8:36 PM Notes:
Number 17	American Amber Ale	5.5 Gallons	1.067	1.016	6.73	18.17	45.42 °L	612	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:35 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.018	7.04	117.43	4.86 °L	612	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:18 AM Notes:
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