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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.9 |
41.13 |
7.32 °L
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612 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 8:27 PM |
| Notes: |
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Treehouse IPA V2
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Specialty IPA: New England IPA
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4.25 Gallons |
1.071 |
1.019 |
6.85 |
38.28 |
6.21 °L
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612 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 2/18/2024 10:12 PM |
Notes: Sources:
https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=8s
https://www.youtube.com/watch?v=zCbtk8QT8gE&t=1154s
Converted this recipe to my own and testing out pressure fermentation and closed transfer to reduce oxygen. Scaled down to ferment with enough headspace in a corny keg.
Recipe:
85% pale 2 row
10% oats
5% carafoam
London Ale III (use A38 Juice as a backup)
20 IBUs of magnum at 60
5 IBUs EACH of citra, simcoe, amarillo at 20 mins
Exact same amounts at flameout
whirlpool for 10 mins, let settle for 10 mins, then chill
guidance is 15g/liter dry hops split equally between each hop. 4 gals is roughly 15 liters. 225g = 8 oz. 2.6 oz of each hop. 0.6 of each hop is regular. 2 oz of each regular hop is 1 oz of the cryo version.
Dry hop with leftover Citra/Amarillo/Simcoe from boil (0.6 of each)
plus 1 oz each hop in cryo version.
Ferment at 68F, spund at 2-4 psi (purge keg method) to start, use floating dip tube, add dry hops in bag with magnet attached to lid
Turn up pressure to ~15 psi around 4 days into fermentation.
Finish up primary fermentation around 7 days
crash to 60F and release dry hop charge with magnet
dry hop for 4 days, then crash to 35F
closed transfer to purged keg, put on gas and serve
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Crazy IPA
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American IPA
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21 Litres |
1.064 |
1.012 |
6.77 |
66.94 |
5.88 °L
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612 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:00 AM |
Notes: Malt bill is from J. Palmer's Victory & Chaos IPA recipe.
FG: 1.012 (consistent with Palmer's recipe) |
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English IPA (basic)
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English IPA
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12.5 Litres |
1.066 |
1.014 |
6.87 |
48.61 |
9.07 °L
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612 |
0 |
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Author:
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| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 12:14 AM |
| Notes: |
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Hoppen Bock
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Traditional Bock
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40 Litres |
1.07 |
1.019 |
6.74 |
26.99 |
17.17 °L
|
612 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.246 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:12 PM |
| Notes: |
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Rye Ipda
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Specialty IPA: Rye IPA
|
10 Gallons |
1.069 |
1.017 |
6.8 |
0 |
5.91 °L
|
612 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 6:05 PM |
| Notes: |
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The Beautiful Otter & The Brutal Otter
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No Profile Selected |
70 Litres |
1.054 |
1.001 |
6.99 |
93.14 |
4.36 °L
|
612 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 7:51 AM |
Notes: a Split batch.
THE BEAUTIFUL OTTER
46L in temp controlled environment pressure fermented with 1.3 packs of kveik at 25C. With the Nectaron Dry Hops & Clarity Ferm
THE BRUTAL OTTER
24L without temp control, pressure fermented with .7 of a pack kveik and the DRY Enzyme with Citra Dry Hops & the 'Whirlpool' Citra is ACTUALLY a Hop Dip addition from pulling 2L into a pot just after the boil is reached and held at 70C |
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Blond
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Belgian Blond Ale
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10 Litres |
1.065 |
1.014 |
6.77 |
27.38 |
5.32 °L
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612 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:52 PM |
| Notes: |
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Who's The Voss
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American IPA
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5.5 Gallons |
1.065 |
1.012 |
6.98 |
50.14 |
6.7 °L
|
612 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/15/2021 2:44 PM |
| Notes: |
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Voss IPA
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American IPA
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20 Litres |
1.065 |
1.012 |
6.85 |
50.51 |
4.97 °L
|
612 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 1:38 PM |
| Notes: |
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Scotch Ale - Scott/Keith
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Strong Scotch Ale
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5.5 Gallons |
1.077 |
1.025 |
6.84 |
21.58 |
21.5 °L
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612 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 9:51 PM |
| Notes: |
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Maple Syrup Amber
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American Amber Ale
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5.5 Gallons |
1.066 |
1.013 |
7.04 |
17.28 |
32.11 °L
|
612 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:05 PM |
| Notes: |
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Foreign Extra Stout
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Foreign Extra Stout
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18 Litres |
1.068 |
1.016 |
6.83 |
23.18 |
28.83 °L
|
612 |
0 |
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| Boil
Size: 23.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 6:13 PM |
Notes: Starter 1,6 litros
OG 1,036
100 ml de lama S-04
Ending Cell Count: 330 billion cells
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Summit Smash IPA
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American IPA
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40 Litres |
1.07 |
1.016 |
7.07 |
64.13 |
7.28 °L
|
612 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 10:52 AM |
| Notes: |
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Left For Dead Red
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American Amber Ale
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23 Litres |
1.066 |
1.015 |
6.73 |
64.26 |
15 °L
|
612 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 11:24 PM |
| Notes: |
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Wiggins's Legs
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Double IPA
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23.5 Litres |
1.065 |
1.012 |
6.96 |
93.3 |
7.46 °L
|
612 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 11:48 AM |
| Notes: |
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Squeaking Nikko Imperial Raspberry Pale Ale
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British Strong Ale
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5.5 Gallons |
1.063 |
1.011 |
7.03 |
42.64 |
6.74 °L
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612 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:26 PM |
| Notes: |
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Count IPA
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English IPA
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20 Litres |
1.066 |
1.012 |
7.06 |
44.7 |
7.23 °L
|
612 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 8:36 PM |
| Notes: |
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Number 17
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American Amber Ale
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5.5 Gallons |
1.067 |
1.016 |
6.73 |
18.17 |
45.42 °L
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612 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:35 PM |
| Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.072 |
1.018 |
7.04 |
117.43 |
4.86 °L
|
612 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:18 AM |
| Notes: |
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