Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SpookyTime	Märzen	5.4 Gallons	1.052	1.01	5.57	17.23	8.67 °L	612	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:23 PM Notes: 1 Liter 24 hr starter from 1 vial Carolina Yeast CY03 55 F for 6 days, then up to 62 F for 12 hrs, then 68 F. Hold 68 F for 7 days. Ramp down to 32 F and hold 3 days.
Schneider Weisse Attempt 1	Weissbier	5 Gallons	1.056	1.014	5.47	16.54	8.06 °L	612	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 11:19 PM Notes:
Mango Saison	Fruit Beer	6 Gallons	1.053	1.01	5.59	622.21	7.19 °L	612	0
Author: BrouwerijVB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 4:15 AM Notes:
Lemmyout Shandy	American Wheat Beer	5.5 Gallons	1.055	1.012	5.6	26.35	8.29 °L	612	0
Author: Tigerbrewing811618 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/16/2021 12:27 AM Notes:
Virginia Morning Glow	American Pale Ale	5.5 Gallons	1.055	1.013	5.53	18.83	4.57 °L	612	2
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 4:15 PM Notes:
German Pils	German Pils	5.5 Gallons	1.048	1.007	5.42	30.24	3.82 °L	612	0
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 8:51 PM Notes:
Trash Beer	American Amber Ale	4.5 Gallons	1.048	1.007	5.42	19.28	14.94 °L	612	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 9/15/2020 5:19 PM Notes:
Cascadian Ale - Black IPA	Specialty IPA: Black IPA	21 Litres	1.051	1.009	5.62	36.11	34.49 °L	612	0
Author: radim.zvanovec@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:45 AM Notes: Chocolate and Black malt cold steeped (2L) for 24 hours prior to brew day strained, add to the boil.
La Madmoiselle	Saison	42 Litres	1.05	1.01	5.35	23.45	5.41 °L	612	0
Author: Nathan Roussel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 9:54 PM Notes:
Sierra Nevada Kveik #1	American Pale Ale	12 Litres	1.052	1.011	5.34	37.31	8.36 °L	612	0
Author: satchmoj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 5:18 AM Notes:
Brother Wolf Rye Pale Ale	American Pale Ale	6 Gallons	1.057	1.015	5.52	37.8	7.59 °L	612	0
Author: toolpsych Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:39 PM Notes:
Dunkel	Munich Dunkel	10 Gallons	1.05	1.007	5.6	24.28	21.72 °L	612	0
Author: Obama4221 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:41 PM Notes:
Sully Schwarzbier V2	Schwarzbier	11.5 Litres	1.051	1.009	5.48	26.65	26.58 °L	612	2
Author: davidsullivan Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:47 AM Notes:
#05 2018 November SMASH Ale Aurora	American Pale Ale	3 Gallons	1.052	1.01	5.53	49.75	7.07 °L	612	0
Author: Erich813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:36 PM Notes:
ESPACIO VACIO BORRAR	American Pale Ale	20 Litres	1.051	1.008	5.6	32.21	8.01 °L	612	0
Author: StefanoR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:23 AM Notes:
Porter	Robust Porter	50 Litres	1.056	1.013	5.54	46.54	37.81 °L	612	0
Author: Bjørnungen Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 10/17/2016 7:40 PM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Brexit Bitter	Strong Bitter	5.5 Gallons	1.057	1.014	5.59	51.92	13.45 °L	612	0
Author: brewdude253 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 4:01 PM Notes:
Pove Summer Ale	American Pale Ale	60 Litres	1.051	1.009	5.58	44.01	4.9 °L	612	0
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:14 AM Notes:
That Guys Bounty	American Wheat Beer	4.5 Gallons	1.055	1.014	5.4	23.43	3.95 °L	612	0
Author: wfstrasburg Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: Pineapple Kool-Aid Priming Amount: 4 grams Creation Date: 11/8/2015 1:58 AM Notes:
IPGHAYYYY	American IPA	5.5 Gallons	1.055	1.014	5.42	70.6	11.24 °L	612	0
Author: MyNameIsGram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 9:17 PM Notes:
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