Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
With The Grain - American Pale	American Pale Ale	22 Litres	1.047	1.009	4.95	37.47	7.6 °L	675	2
Author: Rollesy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 4/30/2020 3:45 AM Notes:
Zulu Blonde	Blonde Ale	20.5 Gallons	1.047	1.008	5.07	24.4	5.01 °L	675	0
Author: Brewman Martin Boil Size: 22.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 3:22 PM Notes:
Apa Kveik	American Pale Ale	100 Litres	1.061	1.011	6.61	13.64	3.89 °L	675	0
Author: claudioS Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:08 PM Notes:
PALE ALE LNMO	American Pale Ale	22 Litres	1.048	1.008	5.21	38.74	5.44 °L	675	2
Author: ANTHONIO10 Boil Size: 31.31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 133.9 g Creation Date: 10/29/2022 4:24 AM Notes:
Red Ale	American Amber Ale	41.64 Litres	1.019	1.005	1.88	0	9.4 °L	675	0
Author: Hipshot Boil Size: 51.66 Litres Boil Time: 75 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 9:12 PM Notes:
Fancy Blonde Sheila Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.45	17.24	4.61 °L	675	0
Author: wchasejr@yahoo.com Boil Size: 8.08 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 11:58 PM Notes:
Bokkie	American Brown Ale	20 Litres	1.063	1.009	6.98	29.88	21.29 °L	675	0
Author: Tom_brews Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/28/2021 9:17 AM Notes: hoofdwort: 16P Na koken + 1,5 liter Uitslag: 1068 / 16P / 20 liter Start diepkoelen 1013 GOED RECEPT! 18 plato, 7,9%vol
Kveik	American Pale Ale	5.5 Gallons	1.047	1.009	4.92	31.03	5.43 °L	675	0
Author: Shut up and drink! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:19 PM Notes:
BUCKWHEAT BROWN	American Brown Ale	6.25 Gallons	1.055	1.013	5.48	34.51	21.21 °L	675	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 11/28/2020 11:59 PM Notes: ADD CRUSHED GRAIN AND pH STABILIZER TO 4.145 GALLONS OF 124 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT122 DEGREES. HOLD FOR 30 MINUTE PROTEIN REST. ADD 9.435 QUARTS OF BOILING WATER AND HEAT IF NECESSARY. TEMPERATURE SHOULD STABILIZE AT 152 DEREES. HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT TO MASH OUT AT 168 DEGREES. SPARGE TO COLLECT 7.75 GALLONS OF WORT AND BOIL FOR 90 MINUTES ADDING OTHER INGREDIENTS AT TIMES LISTED ABOVE. COOL TO 68 DEGREES AND TRANSFER TO PRIMARY FERMENTER. VOLUME SHOULD BE 6.25 GALLONS. PITCH YEAST AND AERATE. FERMENT IN PRIMARY FOR ONE WEEK AT 68 DEGREES THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG.
Summer Shandy	American Pale Ale	5.6 Gallons	1.045	1.007	5.02	30.8	3.29 °L	675	1
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:50 PM Notes: Corn sugar added at the 5 minute mark of boil. Lemonade flavoring added to bottling bucket.
Xmas Apa	American Pale Ale	10.5 Gallons	1.054	1.01	5.86	41.48	5.32 °L	675	0
Author: herrmannbrau@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 10:55 AM Notes:
Throw In The Rest	American Pale Ale	30 Litres	1.052	1.014	5.01	0	3.51 °L	675	0
Author: Hans Fredriksen Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:10 AM Notes:
Summer Pale	American Pale Ale	17.5 Gallons	1.064	1.012	7.1	36.98	4.55 °L	675	0
Author: Hollyhock Artisanal Ales Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:54 PM Notes:
Maple Porter	American Porter	336.9 Litres	22.272	3.183	10.6	30.59	35.67 °L	675	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 21.9 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:26 PM Notes:
American Pale Ale With Orange Peel (Corrected)	American Pale Ale	5.5 Gallons	1.06	1.011	6.53	41.91	10.42 °L	675	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:18 PM Notes:
Lime Pale	American Pale Ale	5 Gallons	1.052	1.01	5.51	18	4.86 °L	675	0
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:08 AM Notes:
Grapefruit Pale Ale	American Pale Ale	25 Litres	1.048	1.009	5.1	31.24	9.61 °L	675	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:54 AM Notes:
American Brown ALE	American Brown Ale	20 Litres	1.056	1.01	6.01	28.21	26.5 °L	675	0
Author: Bruno Motta Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: Inverted Sugar Priming Amount: 5.5 Creation Date: 8/16/2016 3:26 PM Notes:
Chad's Red	American Amber Ale	5.5 Gallons	1.06	1.015	5.96	31.33	10.89 °L	675	0
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:46 PM Notes:
Folks Pale Ale	American Pale Ale	23 Litres	1.055	1.012	5.74	51.03	9.07 °L	675	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:14 AM Notes:
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