Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C Word Aka Seaward IPA	American IPA	5.5 Gallons	1.076	1.013	8.27	195.55	4.62 °L	531	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:24 PM Notes:
Shakedown Street IPA	American IPA	20 Litres	1.069	1.014	7.18	83.2	4.59 °L	531	2
Author: Timo_Brews Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 5:50 PM Notes: Sleeper Street Trillium Clone. This beer is an IPA designed to place the unique El Dorado hop at center stage. Opaque orange-yellow in color with floral aromas of lime zest, grapefruit peel, pine sap, and candied orange. Juicy, hop-driven flavors of bright citrus, melon, and herbal pine are balanced with medium bitterness, fluffy mouthfeel, and dry finish. 14 AAU Columbus hops (60 min.) (1 oz./28 g at 14% alpha acids) 14 AAU Columbus hops (10 min.) (1 oz./28 g at 14% alpha acids) 2.5 oz. (71 g) Columbus hops (hop stand), 82C for 30 minutes 5 oz. (142 g) El Dorado hops (dry hop) 1.5 oz. (43 g) Columbus hops (dry hop) Preboil gravity = 1.054 g/ml (before glucose addition late boil) Postboil gravity = 1.069 g/ml Final gravity 1.012 g/ml ABV 7.5% Ferment at 68F Day 4 or so as Krausen starts to drop, add the dry hops, and let sit for 4 days. (gravity of about 1.025 g/ml at hop addition) Ramp to 72 for two days Cold crash and keg.
September Saison	Saison	2.25 Gallons	1.057	1.006	6.8	22.47	13.28 °L	531	0
Author: Jon Gerenski Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 3:48 AM Notes:
Variety 19-HOUR Wheat	Witbier	600 Litres	1.044	1.011	4.35	7.25	3.38 °L	531	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 7:44 AM Notes:
Session3	Specialty IPA: Red IPA	50 Litres	1.035	1.009	3.42	7.91	9.22 °L	531	0
Author: Jorge Cifuentes Boil Size: 11 Litres Boil Time: 80 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 11:34 PM Notes:
Belgian VII Sabro Golden	Belgian Pale Ale	5 Gallons	1.053	1.008	5.86	32.49	8.48 °L	531	0
Author: Bob1985 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 140 g Creation Date: 1/22/2021 7:24 AM Notes:
Summer IPA	American IPA	21 Litres	1.065	1.016	6.43	52.44	13.22 °L	531	0
Author: biida Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:24 AM Notes:
Stratata Bujacassha	American IPA	20 Litres	1.06	1.012	6.31	31.79	7.7 °L	531	0
Author: Mehu Tony Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 3:38 PM Notes:
Brew Bombers Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.067	1.016	6.75	64.2	11.77 °L	531	1
Author: MarcBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/5/2020 7:10 PM Notes:
Mangose	Berliner Weisse	23 Litres	1.044	1.009	4.56	10.81	5.37 °L	531	0
Author: Fergality Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:25 AM Notes: Won the people's choice award at keg competition hosted by brick brewery in Peckham, London in 2019. https://twitter.com/brick_brewery/status/1173190341169729536?s=20
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.019	6.28	19.67	14.3 °L	531	0
Author: avata1n Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 9:57 PM Notes:
Centennial Left-over Saison	Saison	25 Litres	1.049	1.007	5.46	34.38	6.41 °L	531	0
Author: matpii Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:18 PM Notes:
IPA Sociedade Cerveja	American IPA	25 Litres	1.064	1.011	6.99	24.37	3.5 °L	531	0
Author: Logato Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 1:34 AM Notes:
50/ 50 IPA	American IPA	6 Gallons	1.051	1.009	5.53	98.73	3.45 °L	531	0
Author: taylor perry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:49 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.054	1.011	5.65	22.8	15.1 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:02 AM Notes:
Brian's Summer IPA	American IPA	5 Gallons	1.05	1.011	5.16	60.96	7.84 °L	531	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:28 PM Notes:
Pliny The Elder Clone	American IPA	6 Gallons	1.074	1.011	8.23	230.56	6.57 °L	531	0
Author: Mellenoma Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4.0 oz Creation Date: 3/21/2018 6:37 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Bretted Petite Saison	Saison	13 Litres	1.045	1.009	4.73	48.65	4.77 °L	531	0
Author: OguzBay Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 9:14 PM Notes:
Barleywine	American Barleywine	4.5 Gallons	1.1	1.02	10.41	133.59	12.22 °L	531	0
Author: Breakpoint Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:50 PM Notes:
Belg-ISH Ale	Belgian Pale Ale	8 Litres	1.058	1.017	5.3	30.8	14.73 °L	531	0
Author: Dö Peileil Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 8:30 PM Notes:
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