|
Amber Ale
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.38 |
28.38 |
13.53 °L
|
681 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 1:28 PM |
| Notes: |
|
|
English IPA
|
Standard/Ordinary Bitter
|
20 Litres |
1.055 |
1.012 |
5.63 |
19.96 |
6.59 °L
|
681 |
1 |
|
|
|
| Boil
Size: 26.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2025 1:19 PM |
| Notes: |
|
|
Remi LT 15bbl-2 Burn
|
Light American Lager
|
232.5 Gallons |
7.496 |
1.204 |
3.29 |
9.6 |
2.22 °L
|
681 |
0 |
|
|
|
| Boil
Size: 190.83 Gallons |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 10:55 PM |
| Notes: |
|
|
MILD Aotearoa Pilsener
|
Classic American Pilsner
|
17 Litres |
1.052 |
1.011 |
5.38 |
34.24 |
4 °L
|
681 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 10:44 PM |
| Notes: |
|
|
Fat Angel Clone Brew 2
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.057 |
1.019 |
4.95 |
30.63 |
17.8 °L
|
681 |
1 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 5:39 AM |
| Notes: |
|
|
Hopstand Session IPA
|
Hoppy Session |
13 Gallons |
1.046 |
1.013 |
4.45 |
41.71 |
4.59 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.201 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:48 PM |
| Notes: |
|
|
자스민비터
|
No Profile Selected |
19 Litres |
1.045 |
1.013 |
4.2 |
32.29 |
9.55 °L
|
681 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 10:19 AM |
| Notes: |
|
|
Greg MJ IPA - 7 Gal
|
No Profile Selected |
7.25 Gallons |
1.057 |
1.013 |
5.71 |
117.9 |
5.25 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 8:13 PM |
| Notes: |
|
|
#36
|
No Profile Selected |
19 Litres |
1.05 |
1.012 |
4.89 |
54.18 |
6.06 °L
|
681 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:23 PM |
| Notes: |
|
|
Raffys Stout
|
No Profile Selected |
50 Litres |
1.063 |
1.016 |
6.19 |
40.58 |
44.98 °L
|
681 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:14 AM |
| Notes: |
|
|
Making Love In A Canoe
|
Extra Special/Strong Bitter (ESB)
|
30 Litres |
1.066 |
1.015 |
6.77 |
36.51 |
13.8 °L
|
681 |
0 |
|
|
Author:
|
|
Komarovo Brewing Community
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 2:06 PM |
| Notes: |
|
|
Easy Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
21.87 |
4.15 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:03 PM |
| Notes: Doesn't get any more simple. |
|
|
Helles / Czech
|
Munich Helles
|
50 Litres |
1.048 |
1.012 |
4.73 |
17.58 |
4.11 °L
|
681 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:10 AM |
| Notes: |
|
|
Bunch Of Shit
|
Blonde Ale
|
8 Gallons |
12.226 |
3.152 |
4.85 |
20.07 |
5.66 °L
|
681 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 64 |
Mash Thickness: 0.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5 Gallons |
1.026 |
1.006 |
2.54 |
26.74 |
9.5 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:45 AM |
| Notes: |
|
|
Hefe-Weizen
|
California Common Beer
|
23 Litres |
1.051 |
1.014 |
4.88 |
24.06 |
3.41 °L
|
681 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 8:41 PM |
| Notes: |
|
|
California
|
California Common Beer
|
25 Litres |
1.054 |
1.013 |
5.27 |
30.6 |
12.77 °L
|
681 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:14 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
62.33 |
10.19 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 1:23 PM |
| Notes: |
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
2.75 Gallons |
1.04 |
1.01 |
3.93 |
21.15 |
10.15 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 6:52 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
California Common Beer
|
5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
3.91 °L
|
681 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 8:34 PM |
| Notes: |
|
|
|
|