Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Session IPA	American IPA	50 Litres	1.064	1.014	6.47	91.93	7.66 °L	610	0
Author: drloco3 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:17 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	2.5 Gallons	1.057	1.008	6.42	28.26	9.4 °L	610	2
Author: Boil Size: 4.18 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 11:35 PM Notes:
Jp	American IPA	20.8 Litres	1.06	1.011	6.41	48.9	9.11 °L	610	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 9:02 AM Notes:
Eclipse Fresh Hop IPA	American IPA	22 Litres	1.06	1.011	6.43	61.81	5.01 °L	610	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/7/2023 12:42 AM Notes:
BDC Saison 2023	Saison	32 Gallons	13.185	1.209	6.39	21.72	3.77 °L	610	0
Author: StuBrews Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 2/8/2023 9:59 PM Notes:
WEIZENBIER Trigo II	Weissbier	18 Litres	1.062	1.013	6.49	19.42	4.49 °L	610	0
Author: Eduuuu_666 Boil Size: 27.69 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 6:19 PM Notes: Pillar DF para calcular la atenuación real.
Rongoteus	No Profile Selected	18 Litres	1.062	1.013	6.47	25.76	14.12 °L	610	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 7:48 PM Notes: https://www.brewingnordic.com/new-nordic-beer/brewing-with-rye/ Next time, only 15-20 ibus! Great beer, great head.
Munich Red - Alt	Märzen	95 Litres	1.059	1.009	6.45	20.9	10.95 °L	610	0
Author: Aes0327 Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/23/2022 1:38 AM Notes:
Belt St Black IPA	Specialty IPA: Black IPA	3.5 Gallons	1.067	1.017	6.51	72.16	41.24 °L	610	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 3:21 PM Notes:
Summit IPA	American IPA	250 Gallons	15.159	3.159	6.49	42.65	6.42 °L	610	0
Author: Beerzilla91 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:36 PM Notes:
Kaffestout	Foreign Extra Stout	23 Litres	1.067	1.018	6.41	60.04	37.38 °L	610	1
Author: Øyvind Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:18 PM Notes:
2CS White IPA	American IPA	12 Gallons	1.06	1.011	6.46	64.08	5.02 °L	610	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:31 AM Notes:
A Shandy Situation	Weissbier	5 Gallons	1.066	1.018	6.33	23.08	4.46 °L	610	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:09 AM Notes: Add 1 quart of lemonade to the secondary fermenter. Also add the fresh zest of one lemon to the secondary.
Josh's Focal	American Light Lager	5.5 Gallons	1.066	1.017	6.43	63.89	4.24 °L	610	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:26 PM Notes:
Coconut Porter	American Porter	5.25 Gallons	1.06	1.011	6.43	40.35	40.02 °L	610	1
Author: DaddyBruce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/27/2018 10:08 PM Notes:
Banana Split (HoD 2018)	Sweet Stout	5.5 Gallons	1.067	1.018	6.42	22.63	33.76 °L	610	0
Author: JMH5246 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:23 PM Notes:
Mud King/Lacchancia 10gl Split	Mixed-Fermentation Sour Beer	11 Gallons	1.064	1.016	6.33	0	4.93 °L	610	0
Author: Jon B Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 11:26 PM Notes:
Nortorious B.I.R. Ez Stout	American Stout	25 Litres	1.064	1.015	6.37	61.27	50 °L	610	1
Author: drozli Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:02 PM Notes:
Skumring Med Mosaic	American Pale Ale	55 Litres	1.058	1.01	6.37	55.71	6.86 °L	610	1
Author: marebrygg Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:12 PM Notes: Denne oppskriften er basert på APA-settet til olbrygging.no med single hop Mosaic.
Kveik/Horisont	Experimental Beer	60 Litres	1.061	1.012	6.43	28.09	9.42 °L	610	0
Author: Sølve Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 6:07 PM Notes:
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