Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkles Weissbier	24 Litres	13.984	3.192	5.81	15.94	24.48 °L	664	0
Author: Boil Size: 27.79 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 200 Creation Date: 9/24/2020 11:02 PM Notes: 22L 13.5 BLG Weizen 24.5 L 14 blg dunkelweizen
Pine Marten(Mongoose Clone)	English IPA	11 Gallons	1.06	1.015	5.95	51.9349	7.59 °L	664	1
Author: Jonlange69 Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/23/2024 6:13 AM Notes:
SB61-2: Italian Grape Ale	Fruit Beer	5.5 Gallons	1.058	1.015	5.71	18.42	9.63 °L	664	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 1:15 PM Notes:
Slam Dunk IPA	Specialty IPA: New England IPA	22 Litres	1.058	1.014	5.77	35.21	8.65 °L	664	0
Author: SussexSam Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 7:31 PM Notes:
NeIPA	Clone Beer	20 Litres	1.057	1.011	6.02	3.01	4.59 °L	664	0
Author: Boil Size: 30 Litres Boil Time: 110 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -73.2 g Creation Date: 3/7/2022 4:43 PM Notes:
The Cousins Juicy Punch NEIPA	Specialty IPA: New England IPA	120 Litres	1.053	1.009	5.72	33.61	4.16 °L	664	0
Author: Bobby G Boil Size: 145 Litres Boil Time: 61 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 2/21/2022 1:36 PM Notes: Fermentation schedule: Start fermenting at 19°C Day 2 go to 20°C Day 3 go to 21°C Day 5 go to 22°C Day 6 go to 23°C add first dry hop (SG1.020) and add 6 g. Aromazyme Day 9 add 15 grams of Spring'Blanche yeast protein extract Day 10 add second dry hop and go back to 15°C Day 14 transfer in brite tank and add 40 grams ascorbic acid, then slowly cool down to 1°C Day 16 carbonate 5 days at 10.5/11.0 PSI Day 21 bottling day
Irish Stout	Irish Extra Stout	465 Gallons	13.916	3.052	5.85	32.9	50 °L	664	1
Author: brycegrebitus@gmail.com Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 10:05 PM Notes:
Ole Oaten Bucket	Experimental Beer	6 Gallons	1.06	1.014	6.01	41.8239	4.69 °L	664	0
Author: Todd Cogswell Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/27/2021 2:07 AM Notes:
Kviek Summer Ale	Cream Ale	7.5 Gallons	1.054	1.008	6	6.02	3.08 °L	664	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 2:36 PM Notes:
El Camino Weizen 2021-06-04/1	Weizen/Weissbier	560 Litres	1.057	1.013	5.82	19.62	6.38 °L	664	0
Author: Alvaro Hernández Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 10:48 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.015	5.81	24.22	33.89 °L	664	0
Author: sbreitenbach Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 12:42 AM Notes:
20191030-APA	American Pale Ale	22 Litres	1.057	1.011	6.01	38.67	6.57 °L	664	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:06 PM Notes:
Enfin!	American IPA	5.5 Gallons	1.058	1.012	5.96	82.71	4.98 °L	664	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 10/3/2019 12:24 PM Notes:
PIRATES BLACK	Specialty IPA: Black IPA	15 Litres	1.06	1.014	6.01	74.63	37.75 °L	664	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:02 AM Notes: Brewdate 11.09.2019 Bottled 02.10.2019
Georgie's Eastie Yeastie	Mixed-Fermentation Sour Beer	4.5 Gallons	1.058	1.014	5.82	26.55	4.06 °L	664	0
Author: evantish Boil Size: 6 Gallons Boil Time: 85 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 3:45 PM Notes: * Pitched with a white oak log at ~76F. * Fermented at 74 - 76F * Will add wild mimosa blossom yeast at tail end of primary * Will add 1/2 gal of dry mimosa blossom wine * The straight un-mimosa'd ferment turned out so well that I couldn't bring myself to add the mimosa ferment to the whole thing. Instead, I split off about 1/2 gal into the 1/2 gal of mimosa for a roughly 50/50 blend.
Bufflehead Red	Specialty IPA: Red IPA	6 Gallons	1.06	1.015	5.91	95.41	18.57 °L	664	0
Author: Mungo Parks Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 c. Creation Date: 4/9/2018 4:48 PM Notes: Briess Organic 2-row Wyeast 1217 slurry from last batch -- West Coast IPA. Mash for 80 minutes First mash 1.080 Wort gravity at 10 gallons is 1.060 1.058 . Pitched slurry at 74 degrees ??? 4/19 -- bubbling every 9 seconds 1.012 FG 6.2% 14 quarts (3.5 gallons) heated to 170 Mash Sparge with 4 gallons Slurry from Wyeast 1217 west coast IPA special yeast.. STRAIN: 1217-PC WEST COAST IPA ™ This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through. MEDIUM - HIGH FLOCCULATION 73 - 80 ATTENUATION 62 - 74 TEMPERATURE RANGE 10 ABV https://www.homebrewersassociation.org/homebrew-recipe/wynkoop-colorojo-clone/ For 5.5 gallons (20.8 L) 12.0 lb (5.4 kg) | U.S. Pale Two Row malt 1.5 lb (0.68 kg) | Weyermann Munich Type II (dark) 1.0 lb (0.45 kg) | Weyermann Caramunich II 8.0 oz (226 g) | Flaked Oats 3.0 oz (85 g) | Simpson's Dark Chocolate malt 0.7 oz (20 g) | El Dorado hop pellets, 15.3% a.a. (80 min) 0.6 oz (17 g) | El Dorado hop pellets, 15.3% a.a. (60 min) 1.25 oz (35 g) | El Dorado hop pellets, 15.3% a.a. (10 min) 1.3 oz (37 g) | Citra hop pellets, 14.5% a.a. (0 min) 0.25 oz (7 g) | Amarillo hop pellets, 10.7% a.a. (0 min) 2.25 oz (65 g) | Amarillo whole leaf hops, 10.1% a.a. (hop back) 2.0 oz (56 g) | Amarillo whole leaf hops, 10.1% a.a. (dry hop)
Dark Vanilla Coffee	Blonde Ale	5 Gallons	1.06	1.015	5.99	20.3	50 °L	664	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 1:33 AM Notes:
Marrans Röda Grape Bärsa	American IPA	21 Litres	1.056	1.011	5.93	52.74	4.37 °L	664	0
Author: Marreballe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 8:52 PM Notes:
Rump Ranger	American IPA	5 Gallons	1.06	1.015	5.9	89.92	8.46 °L	664	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:32 AM Notes:
Tar And Feather All Grain Pale Ale	American IPA	5 Gallons	1.054	1.01	5.82	52.57	8.82 °L	664	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:49 PM Notes: OG .052 for 5 gallons pitched Wyeast 1056 at 71 degrees Might dry hop another .5 in the secondary for 5 days or so. FG was .019 after 10 and a half days? Wanted to use US-05 instead of the Wyeast but they were out added close to a half ounce of Simcoe to dry hop for a few days. 4/2/15 Kegged after 5 days in 2nd final hydro read .016 - eh 6/3/15 0 OG .052-3 mashed around 150 to 154 90 mins 4 3/4 gllons. Pitched at 68 degrees. 6/10/15 - FG .008 for 5.78% added .5 of Simcoe dry hopped. 6/18/15 - kegged
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