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자스민비터

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: my neko
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday February 21st 2022

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

32.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter	37	2.6	87.5%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	6.4	Boil	60 min	19.93	23.8%
8 g	Challenger8 g Challenger Hops	Pellet	6.4	Boil	20 min	4.83	9.5%
14 g	Willamette14 g Willamette Hops	Pellet	5.7	Boil	20 min	7.53	16.7%
14 g	Willamette14 g Willamette Hops	Pellet	5.7	Boil	0 min		16.7%
28 g	Challenger28 g Challenger Hops	Pellet	6.4	Boil	0 min		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Challenger (Pellet) 56 g Challenger (Pellet) Hops	24.76	66.6%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	7.53	33.4%
84 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	자스민티		Herb	Boil	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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