Chocolate Vanilla Porter
|
Robust Porter
|
12 Gallons |
1.06 |
1.015 |
5.91 |
31.36 |
34.76 °L
|
532 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 8 oz |
Creation
Date: 10/3/2018 3:44 AM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
|
Banana Split Oatmeal Stout
|
Oatmeal Stout
|
42 Litres |
1.052 |
1.012 |
5.26 |
27.45 |
31.09 °L
|
532 |
0 |
|
|
Boil
Size: 50.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 11:41 PM |
Notes: |
|
Brexit ESB
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
13.949 |
3.337 |
5.72 |
30.08 |
13.33 °L
|
532 |
1 |
|
|
Boil
Size: 60.82 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 11:29 PM |
Notes: Ég hefði viljað nota Challenger í beiskjuna en Brew.is á hann væntanlega ekki. Notum Northern Brewer í staðinn.
Beiskjan í Nortern Brewer var aðeins of lág þannig að ég bætti við 15 af First Gold (EKG) sem á að vera til í frystinum
|
|
Stout Frambuesa
|
Oatmeal Stout
|
25 Litres |
1.05 |
1.012 |
5.01 |
23.85 |
32.22 °L
|
532 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2022 2:17 PM |
Notes: |
|
VB Stout
|
Dry Stout
|
22 Litres |
1.08 |
1.02 |
7.86 |
31.22 |
39.32 °L
|
532 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 12:35 PM |
Notes: |
|
Stony Goblin Pumpkin Porter
|
Baltic Porter
|
5.5 Gallons |
1.086 |
1.022 |
8.3 |
39.35 |
33.45 °L
|
532 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 61.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:00 PM |
Notes: Vanilla beans (2) added as a tinter. Cut and remove from husk by scraping. place in 1.5oz vodka with cut up husk for a week prior to brewing. Stir into fermenter prior to aeration.
Ferment at 60-62F for 7 days or until complete. Raise temp to 65F for 3 days for diacetyl rest, then cold crash. Transfer and condition for a month (if you can wait that long). |
|
Amarillo Como El Sol
|
American Pale Ale
|
45 Litres |
1.057 |
1.015 |
5.59 |
38.55 |
7.06 °L
|
532 |
1 |
|
|
Boil
Size: 55.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 5/1/2021 4:47 PM |
Notes: |
|
OATMEAL STOUT
|
Oatmeal Stout
|
22 Litres |
1.057 |
1.014 |
5.68 |
38.49 |
41.26 °L
|
532 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 7:56 PM |
Notes: |
|
V’s Imperial Irish Red
|
Irish Red Ale
|
15.5 Gallons |
1.064 |
1.015 |
6.39 |
34.19 |
16.6 °L
|
532 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:45 PM |
Notes: |
|
Belgian Porter
|
Brown Porter
|
23 Litres |
1.061 |
1.009 |
6.79 |
26.39 |
36.44 °L
|
532 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:24 PM |
Notes: |
|
APA 2
|
American Pale Ale
|
7.25 Gallons |
1.054 |
1.01 |
5.84 |
36 |
5.98 °L
|
532 |
0 |
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 10:50 PM |
Notes: |
|
Brown Ale Vs Board Of Education
|
American Brown Ale
|
5.25 Gallons |
1.061 |
1.013 |
6.23 |
28.71 |
19.48 °L
|
532 |
1 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:56 PM |
Notes: Original called for 2nd yeast (Windsor) |
|
Coffee Brown - 01
|
American Brown Ale
|
6 Gallons |
1.09 |
1.021 |
9.03 |
41.93 |
27.04 °L
|
532 |
1 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 2/20/2018 3:40 PM |
Notes: |
|
Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
23.55 |
20.82 °L
|
532 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 10:18 PM |
Notes: |
|
Condition Red Alert
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
27.05 |
15.9 °L
|
532 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 4:04 PM |
Notes: Using palm sugar and not cane sugar, calculations are the same. |
|
Nobody Smokes Here Anymore (SRP)
|
Robust Porter
|
23 Litres |
1.068 |
1.014 |
7.2 |
27.29 |
40.18 °L
|
532 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:38 PM |
Notes: Brewed 27/04/17 |
|
Honey Porter
|
Brown Porter
|
5 Gallons |
1.062 |
1.015 |
6.13 |
52.51 |
31.82 °L
|
532 |
0 |
|
Author:
|
|
72hw
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 12:08 AM |
Notes: Total Water Needed (gal.) 8.43
Mash Water Needed (gal.) 5.25
Sparge Water Needed (gal.) 3.18
Strike Temperature (deg.) 163
Pre-Boil Wort Produced (gal.) 6.73 |
|
Brown Ale
|
American Brown Ale
|
48 Gallons |
1.055 |
1.014 |
5.46 |
28.17 |
21.38 °L
|
532 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 1:37 PM |
Notes: |
|
New Amber 11.5g
|
American Amber Ale
|
11.5 Gallons |
1.056 |
1.013 |
5.65 |
24.15 |
13.94 °L
|
532 |
0 |
|
|
Boil
Size: 14.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:04 PM |
Notes: |
|
Belma Pale
|
American Pale Ale
|
5 Gallons |
1.073 |
1.015 |
7.7 |
38.98 |
5.43 °L
|
532 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:46 AM |
Notes: |
|
|
|