|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.018 |
5.29 |
24.82 |
10.94 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:00 PM |
| Notes: |
|
|
Finback Crispy Town
|
German Pils
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
26.73 |
3.61 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 8:32 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
23 Litres |
1.047 |
1.008 |
5.04 |
18.09 |
3.36 °L
|
656 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 7:27 AM |
| Notes: |
|
|
Corny Old Man
|
Cream Ale
|
6 Gallons |
1.073 |
1.014 |
8.13 |
36.92 |
4.64 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 1:37 AM |
| Notes: WP hops all NY grown samples. |
|
|
Red Kolsch
|
Kölsch
|
4.5 Litres |
1.052 |
1.013 |
5.11 |
45.39 |
8.34 °L
|
656 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:23 AM |
| Notes: |
|
|
Krieksminister
|
Fruit Beer
|
25 Litres |
1.068 |
1.012 |
7.36 |
11.45 |
10.97 °L
|
656 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 12:46 PM |
| Notes: |
|
|
Sundownder Vienna Lager
|
Vienna Lager
|
24 Litres |
1.054 |
1.012 |
5.41 |
26.37 |
10.01 °L
|
656 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 5:55 AM |
| Notes: |
|
|
Caitlin Wanted An Oktoberfest Beer
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.13 |
16.78 |
11.78 °L
|
656 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:29 PM |
| Notes: |
|
|
DER TITAN
|
Munich Helles
|
1900 Litres |
1.045 |
1.007 |
4.95 |
28.61 |
5.92 °L
|
656 |
1 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 10:26 AM |
| Notes: |
|
|
Cherrywood Smoked Ale
|
Classic Style Smoked Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
35.93 |
25.86 °L
|
656 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/2/2020 1:15 PM |
| Notes: |
|
|
TettenSaazen
|
German Pils
|
11 Gallons |
1.044 |
1.012 |
4.23 |
29.49 |
2.93 °L
|
656 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 12:39 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.01 |
4.78 |
21.42 |
3.39 °L
|
656 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 79 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:20 PM |
| Notes: |
|
|
La Chouffe Clone
|
Belgian Golden Strong Ale
|
10 Litres |
1.082 |
1.018 |
8.46 |
25.1 |
4.04 °L
|
656 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106.5 g |
Creation
Date: 4/9/2019 8:25 PM |
| Notes: |
|
|
BolsøyaStyle Tjekkisk Pils
|
Czech Premium Pale Lager
|
73 Litres |
1.058 |
1.012 |
6.07 |
31.11 |
3.86 °L
|
656 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 3/19/2019 1:10 PM |
Notes: Changed size from 50 to 75 liters
Post boil top up 13 liters of water = OG 1.050
Held back a little on late hop additions |
|
|
Death By Funk
|
American Light Lager
|
60 Litres |
1.052 |
1.016 |
4.84 |
6.83 |
3.53 °L
|
656 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:30 AM |
Notes: - Bringebær
- Blåbær - lambic myrtille
- Kirsebær
|
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.006 |
5.41 |
23.66 |
3.37 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 10:26 PM |
| Notes: Good summer beer that everyone seems to love. Can't keep enough on hand. |
|
|
S.A.B. South American Blonde
|
American Light Lager
|
100 Litres |
1.058 |
1.015 |
5.65 |
40.02 |
6.97 °L
|
656 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 9:34 PM |
| Notes: |
|
|
Campbell Ave IPA
|
American Light Lager
|
5 Gallons |
1.083 |
1.021 |
8.18 |
0 |
4.65 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:01 PM |
| Notes: when looking at other ingredients the last citra IBU injector is to be whirlpooled at 140f for 30 min |
|
|
Empty Bag Kolsch
|
Kölsch
|
11 Gallons |
1.048 |
1.011 |
4.84 |
24.46 |
3.79 °L
|
656 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:04 PM |
| Notes: |
|
|
Steph's Creamy Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
19.61 |
4.11 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 12:22 PM |
| Notes: |
|
|
|
|