First Belgian IPA
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Specialty IPA: Belgian IPA
|
40 Litres |
1.071 |
1.016 |
7.18 |
50.13 |
9.86 °L
|
532 |
0 |
|
Author:
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Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 3:52 PM |
Notes: |
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Shakedown Street IPA
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American IPA
|
20 Litres |
1.069 |
1.014 |
7.18 |
83.2 |
4.59 °L
|
532 |
2 |
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Boil
Size: 26.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:50 PM |
Notes: Sleeper Street Trillium Clone.
This beer is an IPA designed to place the unique El Dorado hop at center stage. Opaque orange-yellow in color with floral aromas of lime zest, grapefruit peel, pine sap, and candied orange. Juicy, hop-driven flavors of bright citrus, melon, and herbal pine are balanced with medium bitterness, fluffy mouthfeel, and dry finish.
14 AAU Columbus hops (60 min.) (1 oz./28 g at 14% alpha acids)
14 AAU Columbus hops (10 min.) (1 oz./28 g at 14% alpha acids)
2.5 oz. (71 g) Columbus hops (hop stand), 82C for 30 minutes
5 oz. (142 g) El Dorado hops (dry hop)
1.5 oz. (43 g) Columbus hops (dry hop)
Preboil gravity = 1.054 g/ml (before glucose addition late boil)
Postboil gravity = 1.069 g/ml
Final gravity 1.012 g/ml
ABV 7.5%
Ferment at 68F
Day 4 or so as Krausen starts to drop, add the dry hops, and let sit for 4 days. (gravity of about 1.025 g/ml at hop addition)
Ramp to 72 for two days
Cold crash and keg.
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Cosmic Punch IPA
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American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.59 |
62.72 |
5.64 °L
|
532 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 8:19 PM |
Notes: First time trying Omega Yeast - Thiolized. |
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Twin Pines Piney IPA - Gluten Free
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American IPA
|
10 Gallons |
1.06 |
1.011 |
6.5 |
94.02 |
6.55 °L
|
532 |
0 |
|
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Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/25/2022 3:26 AM |
Notes: |
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Vanilla Milkshake IPA
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American IPA
|
21 Litres |
1.062 |
1.017 |
5.93 |
48.42 |
6.73 °L
|
532 |
1 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 7:25 AM |
Notes: |
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Rye Ipda
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Specialty IPA: Rye IPA
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10 Gallons |
1.069 |
1.017 |
6.8 |
0 |
5.91 °L
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532 |
0 |
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 6:05 PM |
Notes: |
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2nd Shot Sunday IPA
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American IPA
|
12 Gallons |
1.063 |
1.015 |
6.29 |
41.57 |
3.93 °L
|
532 |
0 |
|
Author:
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vanschlegel@mac.com
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 7:14 PM |
Notes: |
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Juicy But NOT Hazy
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Specialty IPA: White IPA
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6.8 Gallons |
1.061 |
1.014 |
6.2 |
52.87 |
5.8 °L
|
532 |
0 |
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Boil
Size: 9.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 5:32 AM |
Notes: |
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Estate Golden Strong Ale
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Belgian Blond Ale
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5.5 Gallons |
1.079 |
1.012 |
8.82 |
47.07 |
5.09 °L
|
532 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 11:31 PM |
Notes: |
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Wheatwine
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Wheatwine
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2 Gallons |
1.096 |
1.023 |
9.63 |
56.34 |
10.41 °L
|
532 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:00 PM |
Notes: |
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Belgian Ale
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Belgian Pale Ale
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23 Litres |
1.061 |
1.015 |
5.96 |
32.24 |
8.23 °L
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532 |
0 |
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Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 5:20 PM |
Notes: Half batch innoculated with Brett for 1 month after primary fermentation and dry hopped for 14 days.
Primed to 2.2 vol |
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Zebra Udon Dashi Ale Type-G
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Belgian Pale Ale
|
300 Litres |
1.055 |
1.019 |
4.72 |
30.92 |
13.91 °L
|
532 |
0 |
|
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Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 4:54 AM |
Notes: |
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Summer IPA
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American IPA
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21 Litres |
1.065 |
1.016 |
6.43 |
52.44 |
13.22 °L
|
532 |
0 |
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Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 11:24 AM |
Notes: |
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Modern IPA 12/2019
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American IPA
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25 Gallons |
1.063 |
1.015 |
6.35 |
56.31 |
4.65 °L
|
532 |
0 |
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Author:
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Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:20 PM |
Notes: |
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American IPA
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American IPA
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26 Litres |
1.06 |
1.011 |
6.48 |
63.27 |
7.25 °L
|
532 |
0 |
|
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Boil
Size: 35.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/12/2019 8:03 PM |
Notes: *** Ao final da fervura, retirar o máximo possível de mosto para congelar para próximo starter.
*** Fermentação iniciando em 17º por 3 dias;
Terminar a 18º por mais 2 dias (ou té terminar atenuação);
*** Fermentação secundária a 21º por 3 dias;
Maturação por 7 dias a 0º.
*** Retirar a lama para usar na próxima brassagem |
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Silvaticus Brevity
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Saison
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5.5 Gallons |
1.044 |
1.005 |
5.17 |
11.03 |
3.24 °L
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532 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:21 PM |
Notes: Swapped Azacca in for Motueka since I had it in inventory
Mash at 152°F (67°C) for 60 minutes. Run off into the kettle and boil for 10 minutes to kill off any latent Lacto that might have come from the grains and to lock in fermentable sugars. Chill the wort to 100°F and pitch the Lactobacillus. Purge with CO2 and place plastic wrap over the top of the kettle to prevent ingress of additional oxygen. Hold the temperature at 95°F+/- until a pH of 3.6 is achieved. (Remember to reapply the CO2 blanket and seal the kettle after each sample.) Boil for 60 minutes and whirlpool, following the hops and additions schedule.
After the boil, chill the wort to 68°F (20°C), aerate the wort with oxygen, and pitch yeast. Let the temperature free rise to 76°F (24°C). When fermentation reaches the terminal gravity, dry hop. Package and carbonate to 2.90 volumes of CO2. |
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DOUBLE IPA
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Double IPA
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42 Litres |
1.084 |
1.014 |
9.13 |
86.9 |
9.18 °L
|
532 |
0 |
|
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Boil
Size: 52.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:34 PM |
Notes: Receita para 20 litros de cerveja caseira no estilo Imperial IPA, considerando 70% de eficiência. Não deixe de ajustar a receita para adequar ao seu equipamento, se necessário.
Imperial-IPA
OG – 1085
FG – 1014
IBU – 110
ABV – 9,4%
Maltes:
7,5 Kg Malte Pale Ale (pode ser trocado por pilsen em caso de indisponibilidade)
0,5 Kg Carared
Brassagem:
90 minutos a 64 graus (mash out opcional)
Fervura:
total de 90 minutos
80 g Galena 60′
30g Columbus 20′
30g Cascade 10′
30g Centennial 0′
30g Cascade 0
Dry hopping:
20g a 30g Cascade
20g a 30g Columbus
20g a 30g Centennial
*você pode definir a quantidade de dry hopping de acordo com sua realidade. Uma outra opção é utilizar outros lúpulos, desde que com perfil americano.
Fermentação:
2 pacotes US-05
18 graus até atenuação máxima
Maturação:
15 dias |
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Snowmelt Witbier
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Witbier
|
5.25 Gallons |
1.049 |
1.011 |
4.97 |
14.87 |
3.2 °L
|
532 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:29 PM |
Notes: |
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Manu
|
Berliner Weisse
|
35 Litres |
1.038 |
1.006 |
4.09 |
3.99 |
2.85 °L
|
532 |
0 |
|
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Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 5:01 PM |
Notes: |
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Belgian IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.091 |
1.017 |
9.67 |
108.85 |
4.17 °L
|
532 |
1 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 4:46 PM |
Notes: |
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