|
Brut Ipa
|
Specialty IPA: White IPA
|
50 Litres |
1.049 |
1 |
6.48 |
34.71 |
3.26 °L
|
611 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:31 PM |
| Notes: |
|
|
Crazy IPA
|
American IPA
|
21 Litres |
1.064 |
1.012 |
6.77 |
66.94 |
5.88 °L
|
611 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:00 AM |
Notes: Malt bill is from J. Palmer's Victory & Chaos IPA recipe.
FG: 1.012 (consistent with Palmer's recipe) |
|
|
Purple Haze II
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.61 |
353.56 |
25.16 °L
|
611 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 3:56 PM |
Notes: 2 oz citra, 2 oz mosaic and 2 oz amarillo (pellet dry hop) added 3 days.
City water (CWS). calcium carbonate, gypsum, whirfloc added during boil |
|
|
Clone Of Dale Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.011 |
6.62 |
52.62 |
7.46 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/7/2022 3:35 AM |
| Notes: |
|
|
CB310 Dunkel Weissbier Braumeister 20
|
Dunkles Weissbier
|
18.9 Litres |
1.055 |
1.006 |
6.42 |
12.11 |
18.04 °L
|
611 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 10:06 PM |
| Notes: |
|
|
Storm Trooper( IPA)
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.017 |
6.54 |
87.33 |
8.51 °L
|
611 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:29 PM |
| Notes: |
|
|
Caitlin & Bren's Birthday Beer
|
American IPA
|
4.75 Gallons |
1.066 |
1.015 |
6.66 |
52.67 |
5.42 °L
|
611 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/22/2020 3:09 AM |
| Notes: |
|
|
All That Glitters Is Gold (AG)
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
24.45 |
4.89 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:58 PM |
| Notes: |
|
|
HBL - Pilot Rice Lager W/ H Blanc
|
International Pale Lager
|
100 Litres |
1.067 |
1.017 |
6.54 |
44.05 |
4.33 °L
|
611 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:08 PM |
Notes: Brewed to high gravity, adjust to sales gravity 1.050 or thereabouts
Dry hops to be added as hop tea
Ferment with HBL house strain, pitch at 14C |
|
|
Mandarina Hazy Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.012 |
6.79 |
15.94 |
4.76 °L
|
611 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:30 PM |
| Notes: |
|
|
Tasty Saison
|
Saison
|
18 Litres |
1.064 |
1.014 |
6.59 |
29.92 |
11.88 °L
|
611 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 1:56 PM |
| Notes: |
|
|
Simcoe Red With Bullfinch
|
Specialty IPA: Red IPA
|
2000 Litres |
1.059 |
1.01 |
6.46 |
66.44 |
16.54 °L
|
611 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:57 PM |
| Notes: |
|
|
Banana Split (HoD 2018)
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.42 |
22.63 |
33.76 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:23 PM |
| Notes: |
|
|
Juicy McJuice NEIPA
|
American IPA
|
18.5 Litres |
1.061 |
1.01 |
6.67 |
42.61 |
5.21 °L
|
611 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:11 PM |
Notes: The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.
1) The first portion of dry hopping gets added after two days of active fermentation.
2) The second portion gets added at the end of fermentation.
3) The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Carbonation level: 2.5 |
|
|
May24 IPA
|
American IPA
|
58 Litres |
1.075 |
1.024 |
6.66 |
76.18 |
9.96 °L
|
611 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 7:53 PM |
| Notes: |
|
|
Priestone Light 12-17
|
American Light Lager
|
15 Gallons |
1.067 |
1.017 |
6.6 |
26.95 |
4.38 °L
|
611 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 10:35 PM |
| Notes: |
|
|
You're Entering A Farmhouse Of Pain Son
|
Saison
|
5.5 Gallons |
1.068 |
1.016 |
6.8 |
32.59 |
5.57 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:45 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
16 Litres |
1.062 |
1.011 |
6.77 |
71.9 |
12.49 °L
|
611 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:43 PM |
| Notes: |
|
|
Standard Saison
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.061 |
1.011 |
6.55 |
16.23 |
4.19 °L
|
611 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 3:52 AM |
Notes: 4.08 gallons strike volume
Temperature of strike water:
163.6 (F) -
got 1.064 as starting gravity
brew day was april 29
mash temp 151 - mash pH 4.9
check excell spread sheet
4 gallon sparge
Water Profile: 100% Reverse Osmosis Water w/ Gypsum 1.1grams/gallon Calcium Chloride at .85 grams/gallon
fermentation temp 72-80 one instance up to 86
2nd itietarion, same mash & sparge, hopped with warrior .5 oz, long boil 90 min, dry hopped with 1.5 oz of citra, 1oz of amarillo
got 1.069 as starting gravity, this was fuckin delicious, super hoppy, almost NEIPA with the soft mouth feel
only had 8.76 pounds of pilsner, mash temp was super low at 136, raised it up to 146, then 150. put 2oz of saaz for 40 minutes, centenial for 20 min, & then 1oz of citra, centenial & .5 of cascade
S.G. 1.062 on only 5 gallons though
4th interiation - 10/29/17, lactobacillus version, ibu of 4 from 2oz of Saaz at 5 minutes. very littel sour at bottling date of 12/20/17
5th interation 1/11/18, using cellador, lsot abbey, and sante yeast plus yeast bay, starting gravity 1.06, ibu of 26 - bottled 2/11/18
6th iteration 1/21/18, 9.8 pounds of pilsner, bittering to 22(hopefully) based on 5.0 alpha acid. Gonna add oxbow if it smells good. 1.064 sg, yeast bay, melange sour blend, oxbow dregs. bottled 3/23/18, dry hopped with mosaic
7th, forgot the flaked oats!!! fuck my life. O.G. at 1.058 forgot to add hops so i added much later oh well well seee. trying to lower the O.G. cause it can come out at little sweet at times. 6/11/18
tasting notes of starters- oxbow is amazing, lemon tart
mixed has a deeper funk, maybe a blend??? whaaaa???
8th - didnt forget anything. going to old school culture & the yeast bay basics 6/13/18 1.055 S.G.
7 & 8 fermenting hot due to temperaturee. Bottles 7/22/18
tasting at 11/6/18 tart, good fruit super drinkable. down to 1.008
9 - step up, step mash 140, 146 (unintentional) 150, 158 ibu of 26, 3 stries, 1 saaz .25 of mandar, .25 huell 7/7/18 1.064, wort tastes bomb as fuck. used the normal starter & masumoto yeast. ibu of 30
pulled 3 fruit flies out. Keep eye out for acetobacter- vinegar.
add 12/23/2018 - 1.010
10 - next batch keep munich, add 2lbs of spelt with cereal mash, slowly heat up to 144, rest then boil,
gelatination temp 134 - 156 shoot for 144
|
|
|
Wildflower Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.013 |
6.46 |
30.81 |
6.45 °L
|
611 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 3:32 PM |
| Notes: honey added in water at high krausen |
|
|
|
|
