Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Common Core	Kentucky Common	1 Gallons	1.049	1.011	4.99	29.4	14.63 °L	678	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:38 AM Notes:
Bomb Pop Sour	Berliner Weisse	4.75 Gallons	1.05	1.012	5.05	0	4.24 °L	678	0
Author: Roof Cactus Brewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 10/2/2023 9:07 PM Notes:
Crázy Caroná - Our 50th Brew Anniverasy Brew	International Pale Lager	48 Litres	1.05	1.012	4.99	18.01	2.85 °L	678	1
Author: NattyJ Boil Size: 59.67 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/2/2022 11:53 AM Notes:
Lime Seltzer	No Profile Selected	5.25 Gallons	1.037	1	4.87	0	0 °L	678	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 4:40 PM Notes: Brewed on June 16. First attempt at making a selter. I heated up 3 gallons of water to 175 degrees F to kill any yeast/bacteria. I then added 4 lbs of cane sugar into the water and let it dissolve along with ~3 tsp of yeast nutrient. Once it was around 95 degrees I poured into sanitized fermenter and added one dry package (11 g) of Omega Lutra Voss Kviek yeast. After one week of fermentation I added the juice from 20 limes along with the smashed limes in a muslin bag and let fermentation continue for 4 more days. On June 26 I added a 1:1 mass ratio (100 g each) of oleo-saccharum (cane sugar and lime and grapefruit peels) to 5 gallon keg and then added the 5 gallons of fermented lime seltzer. Put in kegerator at ~12 psi.
Chocolate Stout	Dry Stout	10 Litres	1.05	1.013	4.85	39.09	30.51 °L	678	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 10:43 PM Notes:
Canadian Orange	Blonde Ale	6.1 Gallons	1.048	1.009	5.07	18.38	6.85 °L	678	0
Author: Kobra Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 5:22 PM Notes:
Saison	Saison	27 Litres	1.043	1.004	5.06	27.87	2.81 °L	678	0
Author: gusbray Boil Size: 32.3 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:50 PM Notes:
BrewDog - Prototype Helles	American Brown Ale	20 Litres	1.01	1.047	4.9	18	6.6 °L	678	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Our spin on one-of the most popular beer styles ever conceived. A celebration of light, bready malt, with toasty hints and soft bitterness. Lagering is key to traditional German styles. A Helles lives or dies on its light, bready & toasty malt flavours – give them months to develop (at cold temperatures) for an outstanding Helles. https://www.brewdog.com/beers/diy-dog
Carafa Stout Pt. 2	Oatmeal Stout	2.5 Gallons	1.05	1.012	5.04	47.92	43.87 °L	678	0
Author: AlcoholicBadger Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:48 PM Notes: Next brew: Lower Carafa and peat, raise maris and chocolate
Supernova Amber Ale	American Amber Ale	55 Litres	1.049	1.012	4.91	24.25	13.18 °L	678	1
Author: Rob Carruthers Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:08 AM Notes: Gladfield Supernova Amber (19A. American Amber Ale) Batch Size 25l Ingredients: Malts 3.71kg American Ale Malt (71.4%) 1.0kg Gladfield Supernova Malt (19%) 0.5kg Gladfield Munich Malt (9.5%) Hops 60min – 14.6g Pacific Jade 15min – 8g NZ Cascade 5min – 6g NZ Cascade 5min – 6g Nelson Sauvin 0min – 35g NZ Cascade Dry – 15g Nelson Sauvin Dry – 20g NZ Cascade Yeast Lallemand BRY-97 or Nottingham Targets: Original Gravity 1.048 IBU 25 Colour 27 EBC Est ABV 4.9% Mash at 67°C
Banner Steam	California Common Beer	5 Gallons	1.054	1.017	4.92	42.67	10.89 °L	678	0
Author: Hoosier3737 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/17/2015 10:38 PM Notes:
2018 Dunkelweiss	Dunkles Weissbier	21 Litres	1.05	1.013	4.91	17.63	19.07 °L	678	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:38 AM Notes:
Kjeller 5 - Lille Ludwig Kölsch	Kölsch	10 Litres	1.049	1.012	4.85	26.46	3.64 °L	678	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:43 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.051	1.013	5.04	0	26.36 °L	678	0
Author: Half Hearted Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:10 PM Notes:
Heffe	Weissbier	7.25 Gallons	1.05	1.012	4.94	11.91	3.08 °L	678	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:25 PM Notes:
Base Brett Mineiro	Gueuze	40 Litres	1.051	1.013	5.03	9.91	3.84 °L	678	0
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:59 PM Notes:
Awesome Recipe	Irish Red Ale	30 Litres	1.053	1.014	5.03	25.13	10.83 °L	678	0
Author: TINTI Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:42 PM Notes:
Hefeweizen	Weissbier	23 Litres	1.052	1.013	5.08	11.53	5.61 °L	678	0
Author: Rcmac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 12:10 PM Notes:
Ale124	Blonde Ale	23 Litres	1.047	1.009	4.95	34.92	6.86 °L	678	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 8:15 PM Notes:
Antrim Irish Style Red	Irish Red Ale	5 Gallons	1.053	1.014	5.08	24.03	12.82 °L	678	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 2:44 PM Notes:
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