Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Belgian IPA	Specialty IPA: Belgian IPA	40 Litres	1.071	1.016	7.18	50.13	9.86 °L	532	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 3:52 PM Notes:
Shakedown Street IPA	American IPA	20 Litres	1.069	1.014	7.18	83.2	4.59 °L	532	2
Author: Timo_Brews Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 5:50 PM Notes: Sleeper Street Trillium Clone. This beer is an IPA designed to place the unique El Dorado hop at center stage. Opaque orange-yellow in color with floral aromas of lime zest, grapefruit peel, pine sap, and candied orange. Juicy, hop-driven flavors of bright citrus, melon, and herbal pine are balanced with medium bitterness, fluffy mouthfeel, and dry finish. 14 AAU Columbus hops (60 min.) (1 oz./28 g at 14% alpha acids) 14 AAU Columbus hops (10 min.) (1 oz./28 g at 14% alpha acids) 2.5 oz. (71 g) Columbus hops (hop stand), 82C for 30 minutes 5 oz. (142 g) El Dorado hops (dry hop) 1.5 oz. (43 g) Columbus hops (dry hop) Preboil gravity = 1.054 g/ml (before glucose addition late boil) Postboil gravity = 1.069 g/ml Final gravity 1.012 g/ml ABV 7.5% Ferment at 68F Day 4 or so as Krausen starts to drop, add the dry hops, and let sit for 4 days. (gravity of about 1.025 g/ml at hop addition) Ramp to 72 for two days Cold crash and keg.
Cosmic Punch IPA	American IPA	5.5 Gallons	1.058	1.016	5.59	62.72	5.64 °L	532	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 8:19 PM Notes: First time trying Omega Yeast - Thiolized.
Twin Pines Piney IPA - Gluten Free	American IPA	10 Gallons	1.06	1.011	6.5	94.02	6.55 °L	532	0
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/25/2022 3:26 AM Notes:
Vanilla Milkshake IPA	American IPA	21 Litres	1.062	1.017	5.93	48.42	6.73 °L	532	1
Author: Chimayx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 7:25 AM Notes:
Rye Ipda	Specialty IPA: Rye IPA	10 Gallons	1.069	1.017	6.8	0	5.91 °L	532	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:05 PM Notes:
2nd Shot Sunday IPA	American IPA	12 Gallons	1.063	1.015	6.29	41.57	3.93 °L	532	0
Author: vanschlegel@mac.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 7:14 PM Notes:
Juicy But NOT Hazy	Specialty IPA: White IPA	6.8 Gallons	1.061	1.014	6.2	52.87	5.8 °L	532	0
Author: Boil Size: 9.78 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 5:32 AM Notes:
Estate Golden Strong Ale	Belgian Blond Ale	5.5 Gallons	1.079	1.012	8.82	47.07	5.09 °L	532	0
Author: smokemtn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 11:31 PM Notes:
Wheatwine	Wheatwine	2 Gallons	1.096	1.023	9.63	56.34	10.41 °L	532	0
Author: PunchYouInTheIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 6:00 PM Notes:
Belgian Ale	Belgian Pale Ale	23 Litres	1.061	1.015	5.96	32.24	8.23 °L	532	0
Author: laurencewild Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:20 PM Notes: Half batch innoculated with Brett for 1 month after primary fermentation and dry hopped for 14 days. Primed to 2.2 vol
Zebra Udon Dashi Ale Type-G	Belgian Pale Ale	300 Litres	1.055	1.019	4.72	30.92	13.91 °L	532	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 4:54 AM Notes:
Summer IPA	American IPA	21 Litres	1.065	1.016	6.43	52.44	13.22 °L	532	0
Author: biida Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:24 AM Notes:
Modern IPA 12/2019	American IPA	25 Gallons	1.063	1.015	6.35	56.31	4.65 °L	532	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:20 PM Notes:
American IPA	American IPA	26 Litres	1.06	1.011	6.48	63.27	7.25 °L	532	0
Author: Carlos Zago Boil Size: 35.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/12/2019 8:03 PM Notes: *** Ao final da fervura, retirar o máximo possível de mosto para congelar para próximo starter. *** Fermentação iniciando em 17º por 3 dias; Terminar a 18º por mais 2 dias (ou té terminar atenuação); *** Fermentação secundária a 21º por 3 dias; Maturação por 7 dias a 0º. *** Retirar a lama para usar na próxima brassagem
Silvaticus Brevity	Saison	5.5 Gallons	1.044	1.005	5.17	11.03	3.24 °L	532	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:21 PM Notes: Swapped Azacca in for Motueka since I had it in inventory Mash at 152°F (67°C) for 60 minutes. Run off into the kettle and boil for 10 minutes to kill off any latent Lacto that might have come from the grains and to lock in fermentable sugars. Chill the wort to 100°F and pitch the Lactobacillus. Purge with CO2 and place plastic wrap over the top of the kettle to prevent ingress of additional oxygen. Hold the temperature at 95°F+/- until a pH of 3.6 is achieved. (Remember to reapply the CO2 blanket and seal the kettle after each sample.) Boil for 60 minutes and whirlpool, following the hops and additions schedule. After the boil, chill the wort to 68°F (20°C), aerate the wort with oxygen, and pitch yeast. Let the temperature free rise to 76°F (24°C). When fermentation reaches the terminal gravity, dry hop. Package and carbonate to 2.90 volumes of CO2.
DOUBLE IPA	Double IPA	42 Litres	1.084	1.014	9.13	86.9	9.18 °L	532	0
Author: Dias silva Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:34 PM Notes: Receita para 20 litros de cerveja caseira no estilo Imperial IPA, considerando 70% de eficiência. Não deixe de ajustar a receita para adequar ao seu equipamento, se necessário. Imperial-IPA OG – 1085 FG – 1014 IBU – 110 ABV – 9,4% Maltes: 7,5 Kg Malte Pale Ale (pode ser trocado por pilsen em caso de indisponibilidade) 0,5 Kg Carared Brassagem: 90 minutos a 64 graus (mash out opcional) Fervura: total de 90 minutos 80 g Galena 60′ 30g Columbus 20′ 30g Cascade 10′ 30g Centennial 0′ 30g Cascade 0 Dry hopping: 20g a 30g Cascade 20g a 30g Columbus 20g a 30g Centennial *você pode definir a quantidade de dry hopping de acordo com sua realidade. Uma outra opção é utilizar outros lúpulos, desde que com perfil americano. Fermentação: 2 pacotes US-05 18 graus até atenuação máxima Maturação: 15 dias
Snowmelt Witbier	Witbier	5.25 Gallons	1.049	1.011	4.97	14.87	3.2 °L	532	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:29 PM Notes:
Manu	Berliner Weisse	35 Litres	1.038	1.006	4.09	3.99	2.85 °L	532	0
Author: heiloku Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 5:01 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.091	1.017	9.67	108.85	4.17 °L	532	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 4:46 PM Notes:
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