HBL - Pilot Rice Lager w/ H Blanc Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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HBL - Pilot Rice Lager w/ H Blanc

207 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday February 20th 2019
1.067
1.017
6.5%
44.1
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Ireland - Lager Malt25 kg Lager Malt 37 2 70.4%
10 kg Flaked Rice10 kg Flaked Rice 40 0.5 28.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 1.4%
35.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Leaf/Whole 13 Boil 70 min 6 2.1%
400 g Hallertau Blanc400 g Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 32.39 41.2%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.67 10.3%
300 g Hallertau Blanc300 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 0 days 30.9%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 7.7%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 7.7%
970 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 68 °C 60 min
60 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
10g CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed to high gravity, adjust to sales gravity 1.050 or thereabouts

Dry hops to be added as hop tea

Ferment with HBL house strain, pitch at 14C

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 14:18 UTC
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