Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TTL - Adjusted	Best Bitter	50 Litres	1.052	1.017	4.61	23.39	12.37 °L	659	0
Author: lgr99 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 4:17 AM Notes:
Beginners Oyster Stout 2024	Irish Stout	4 Gallons	1.045	1.011	4.54	19.14	36.82 °L	659	1
Author: Sunfire96 Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 11:23 PM Notes: Split yeast starter with Fishbrau II
London Porter	Brown Porter	5.4 Gallons	1.048	1.013	4.6	28.56	27.21 °L	659	0
Author: Ronis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 4:09 AM Notes:
Strawberry	No Profile Selected	5.5 Gallons	1.047	1.013	4.47	39.94	22.59 °L	659	0
Author: foreball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 4:56 PM Notes: added 1 oz of strawberry extract
Ale Pale Ale	American Pale Ale	23 Litres	1.048	1.014	4.43	15.92	7.5 °L	659	0
Author: Wardoneill Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 10:57 AM Notes:
Canadian Ale W2	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	11.82	3.3 °L	659	1
Author: Kobra Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:16 AM Notes:
Northern English Brown	British Brown Ale	5.5 Gallons	1.044	1.01	4.42	29.62	18.72 °L	659	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/14/2020 6:23 PM Notes: --Full volume boil-- -Steep malts divided between two grain bags @152F for 20 minutes, remove and discard. -Add 21lbs DME, bring to gentle boil, add hops and start timer -Add remaining DME with last hop addition -Chill quickly to 68F, aerate wort well, 2 minutes if shaking -Pitch yeast and Clarity Ferm. Shake additional 2 minutes -Ferment at 68F two weeks -Bottle and condition a month -Fridge and let crash for two weeks, then enjoy
Molo Brew Hallelujah Helles Clone	Munich Helles	21 Litres	1.04	1.006	4.5	19.07	3.36 °L	659	0
Author: sindrein@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.2 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/27/2020 11:07 AM Notes: Gjæres på 13.2 C i 2-2,5 uker. Lagres så på 4,4 C i 2 uker +. Serveres ved 2.7 - 2.9 volumer CO2.
Berliner Weisse	Weissbier	20 Litres	1.043	1.009	4.42	2.49	3.26 °L	659	0
Author: tjmcawesome Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 11:54 AM Notes:
Honey Kolsch With Fuggles	Witbier	5.5 Gallons	1.045	1.01	4.63	36.35	3.91 °L	659	0
Author: Travis preszler Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 6:51 PM Notes:
Spring Scot	Scottish Export 80/-	5.5 Gallons	1.05	1.014	4.66	29.73	11.59 °L	659	0
Author: FMacDougal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:23 PM Notes:
Pae Ella	Australian Sparkling Ale	21 Litres	1.042	1.009	4.41	24.71	6.79 °L	659	1
Author: Quokka42 Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:26 AM Notes:
Easy Swarzish	Schwarzbier	5.5 Gallons	1.049	1.014	4.54	23.15	28.33 °L	659	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:30 AM Notes:
Brut II	Experimental Beer	5.5 Gallons	1.038	1.003	4.64	52.62	3.9 °L	659	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:18 PM Notes: Take 2 on Brut IPA.
Pokey's Landlord	Special/Best/Premium Bitter	5.5 Gallons	1.05	1.016	4.57	40.04	9.62 °L	659	0
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:27 PM Notes: Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe! Note that what I've identified as "Aroma" hops are actually used to make Hop Tea (about 0.7 litre) and then added to the fermented beer when kegging. First brewed this in July 2018 - the recipe referred to calls for 1469 West Yorkshire but that wasn't available to me. Compared to bottled TTLL: a bit lower ABV, much smoother, a bit more malty, and a bit hoppier - but definitely in the ballpark of the original. About 10 days into enjoying this I was able to sample TTLL cask ale at The Speaker in Westminster, and my hallucination is that what this recipe produced is closer to that cask ale than the bottled TTLL available in my home town. Missing from mine (and largely missing from the bottled TTLL as well) are the stone fruit esters, presumably from the 1469 yeast - I'm still trying to get my hands on some for a future batch.
Awesome Recipe	Berliner Weisse	20 Litres	1.044	1.01	4.4	0	3.41 °L	659	0
Author: Matsa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:23 AM Notes:
Blood Orange Hefeweizen	Weizen/Weissbier	19 Litres	1.047	1.011	4.66	15.18	6.92 °L	659	1
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: Sucre blanc Priming Amount: 70 g Creation Date: 2/22/2018 2:43 AM Notes: Wyeast 3068 or 3638 or White Labs WLP300 or WLP 380. Add pulp of 5 oranges, zest of 3 oranges to flame-out. Moût International: German Wheat Malt DR57443B ABBEY MALT German Pilsner DR57469C... BOHEMIAN PILSNER Munich Malt DR57039D MUNICH Saaz US HB58205
Burton Bitter 2	Ordinary Bitter	5.5 Gallons	1.05	1.015	4.55	45.28	12.56 °L	659	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 2:04 AM Notes: cold steep the carafa
Irish Stout	Dry Stout	42.5 Litres	1.042	1.007	4.55	32.36	37.96 °L	659	0
Author: Shimizu Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:29 PM Notes:
004 IPA	American IPA	6 Gallons	1.044	1.009	4.64	75.62	6.72 °L	659	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 25 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 10:59 PM Notes:
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