|
Founders Porter Clone
|
American Porter
|
20.8 Litres |
1.063 |
1.019 |
5.75 |
58.72 |
38.6 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:58 AM |
| Notes: |
|
|
Ofiuco IPA
|
No Profile Selected |
59 Gallons |
1.058 |
1.014 |
5.8 |
39.98 |
4.17 °L
|
612 |
1 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 6:05 PM |
| Notes: |
|
|
Illusion Of Haze - Hazy Pale
|
Specialty IPA: New England IPA
|
380 Gallons |
13.338 |
2.765 |
5.67 |
32.86 |
3.16 °L
|
612 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 11:40 PM |
| Notes: |
|
|
Perfect Brew (TPB#1)
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.65 |
33.85 |
3.7 °L
|
612 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 5/21/2022 5:49 AM |
Notes: Daz & Max
|
|
|
Not Yet Resolve Exp #001
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
20.68 |
6.02 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:15 PM |
| Notes: https://www.resolveukrainebeer.com/ |
|
|
A Very British Beer
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
39.94 |
14.73 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 8/20/2021 2:49 PM |
| Notes: Made this beer because I've always wanted to try my hand at a ESB, or UK IPA. The beer came out perfectly, and I will be remaking this recipe as is next time I need a dark beer on hand. |
|
|
Lemmyout Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
26.35 |
8.29 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 5/16/2021 12:27 AM |
| Notes: |
|
|
Tom
|
International Pale Lager
|
11 Gallons |
1.052 |
1.008 |
5.84 |
19.98 |
3.65 °L
|
612 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/25/2021 3:48 AM |
| Notes: |
|
|
Cascadian Ale - Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.051 |
1.009 |
5.62 |
36.11 |
34.49 °L
|
612 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:45 AM |
| Notes: Chocolate and Black malt cold steeped (2L) for 24 hours prior to brew day strained, add to the boil. |
|
|
Cahokia Saison
|
Saison
|
6 Gallons |
1.052 |
1.009 |
5.65 |
24.98 |
5.77 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:47 PM |
| Notes: |
|
|
Citra Sting Revisited
|
American Pale Ale
|
4.5 Gallons |
1.06 |
1.017 |
5.63 |
66.38 |
5.31 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 6:20 PM |
| Notes: |
|
|
Why Am I Here In Munich, Jade?
|
English IPA
|
25 Litres |
1.054 |
1.011 |
5.66 |
60.9 |
7.55 °L
|
612 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:32 PM |
| Notes: |
|
|
Oktoberfest 2018
|
Märzen
|
5.25 Gallons |
1.058 |
1.014 |
5.82 |
22.11 |
10.16 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 7:51 PM |
| Notes: |
|
|
Crazy 8 Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.05 |
1.006 |
5.75 |
29.73 |
6.6 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:49 PM |
| Notes: |
|
|
Lazy Lager (QBD)
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.013 |
5.63 |
22.72 |
4.73 °L
|
612 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 11:05 PM |
Notes: This the fastest brew I've committed to, just to try it out.
Process notes: This is a full volume Mash BIAB
Strike water is cold, then heated up to the rest temp, which is 152F and held for 5 minutes. Mash is continuously heated and the bag is pulled once 170F is reached. Hops and immersion chiller are added at this point. Boil is 10 minutes with Hops added at 5. Then it is chilled and transferred to the carboy. |
|
|
Mikklan Summer Lager
|
International Pale Lager
|
18 Litres |
1.058 |
1.015 |
5.64 |
25.41 |
4.95 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 2:01 PM |
| Notes: |
|
|
ESPACIO VACIO BORRAR
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.6 |
32.21 |
8.01 °L
|
612 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:23 AM |
| Notes: |
|
|
HB005 Rye Brown
|
British Brown Ale
|
22 Litres |
1.066 |
1.023 |
5.67 |
21.73 |
17.41 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 1:06 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
42 Litres |
1.056 |
1.012 |
5.72 |
22.63 |
15.31 °L
|
612 |
0 |
|
|
|
| Boil
Size: 252 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 84 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table Sugar |
Priming Amount: 200 |
Creation
Date: 12/2/2015 9:20 PM |
| Notes: |
|
|
Bald Eagle Amber Ale
|
California Common Beer
|
22 Litres |
1.056 |
1.012 |
5.7 |
27.59 |
12.54 °L
|
612 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 11:13 AM |
| Notes: |
|
|
|
|