Homebrew Beer Recipes

Page 4864 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founders Porter Clone	American Porter	20.8 Litres	1.063	1.019	5.75	58.72	38.6 °L	612	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 6/18/2019 6:58 AM Notes:
Ofiuco IPA	No Profile Selected	59 Gallons	1.058	1.014	5.8	39.98	4.17 °L	612	1
Author: perrahermosa Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 6:05 PM Notes:
Illusion Of Haze - Hazy Pale	Specialty IPA: New England IPA	380 Gallons	13.338	2.765	5.67	32.86	3.16 °L	612	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 11:40 PM Notes:
Perfect Brew (TPB#1)	American Pale Ale	25 Litres	1.053	1.01	5.65	33.85	3.7 °L	612	0
Author: Dazzler Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 5/21/2022 5:49 AM Notes: Daz & Max
Not Yet Resolve Exp #001	American IPA	5.5 Gallons	1.055	1.012	5.64	20.68	6.02 °L	612	0
Author: Mick Mekkelsen Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 10:15 PM Notes: https://www.resolveukrainebeer.com/
A Very British Beer	Strong Bitter	5.5 Gallons	1.058	1.014	5.76	39.94	14.73 °L	612	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 8/20/2021 2:49 PM Notes: Made this beer because I've always wanted to try my hand at a ESB, or UK IPA. The beer came out perfectly, and I will be remaking this recipe as is next time I need a dark beer on hand.
Lemmyout Shandy	American Wheat Beer	5.5 Gallons	1.055	1.012	5.6	26.35	8.29 °L	612	0
Author: Tigerbrewing811618 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/16/2021 12:27 AM Notes:
Tom	International Pale Lager	11 Gallons	1.052	1.008	5.84	19.98	3.65 °L	612	0
Author: foichne Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/25/2021 3:48 AM Notes:
Cascadian Ale - Black IPA	Specialty IPA: Black IPA	21 Litres	1.051	1.009	5.62	36.11	34.49 °L	612	0
Author: radim.zvanovec@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:45 AM Notes: Chocolate and Black malt cold steeped (2L) for 24 hours prior to brew day strained, add to the boil.
Cahokia Saison	Saison	6 Gallons	1.052	1.009	5.65	24.98	5.77 °L	612	0
Author: dr_bollinger Boil Size: 6.97 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 6:47 PM Notes:
Citra Sting Revisited	American Pale Ale	4.5 Gallons	1.06	1.017	5.63	66.38	5.31 °L	612	0
Author: KnotCurser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 6:20 PM Notes:
Why Am I Here In Munich, Jade?	English IPA	25 Litres	1.054	1.011	5.66	60.9	7.55 °L	612	1
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:32 PM Notes:
Oktoberfest 2018	Märzen	5.25 Gallons	1.058	1.014	5.82	22.11	10.16 °L	612	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:51 PM Notes:
Crazy 8 Ale	Mixed-Style Beer	5.5 Gallons	1.05	1.006	5.75	29.73	6.6 °L	612	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 4:49 PM Notes:
Lazy Lager (QBD)	American Light Lager	2.5 Gallons	1.056	1.013	5.63	22.72	4.73 °L	612	1
Author: phrerix Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:05 PM Notes: This the fastest brew I've committed to, just to try it out. Process notes: This is a full volume Mash BIAB Strike water is cold, then heated up to the rest temp, which is 152F and held for 5 minutes. Mash is continuously heated and the bag is pulled once 170F is reached. Hops and immersion chiller are added at this point. Boil is 10 minutes with Hops added at 5. Then it is chilled and transferred to the carboy.
Mikklan Summer Lager	International Pale Lager	18 Litres	1.058	1.015	5.64	25.41	4.95 °L	612	0
Author: Mikklan Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 2:01 PM Notes:
ESPACIO VACIO BORRAR	American Pale Ale	20 Litres	1.051	1.008	5.6	32.21	8.01 °L	612	0
Author: StefanoR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:23 AM Notes:
HB005 Rye Brown	British Brown Ale	22 Litres	1.066	1.023	5.67	21.73	17.41 °L	612	0
Author: endibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:06 AM Notes:
Irish Red Ale	Irish Red Ale	42 Litres	1.056	1.012	5.72	22.63	15.31 °L	612	0
Author: Luis Sanchez Boil Size: 252 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 84 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 200 Creation Date: 12/2/2015 9:20 PM Notes:
Bald Eagle Amber Ale	California Common Beer	22 Litres	1.056	1.012	5.7	27.59	12.54 °L	612	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 11:13 AM Notes:
« First ‹ Previous 4860 4861 4862 4863 4864 4865 4866 4867 4868 Next › Last »							Page 4864 of 15,975 20 Recipes of 319,500