|
Corona
|
American Pale Ale
|
80 Litres |
1.066 |
1.014 |
6.88 |
31.34 |
4.82 °L
|
655 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 3:27 PM |
| Notes: |
|
|
Golden Stout 2023
|
Sweet Stout
|
3.5 Gallons |
1.061 |
1.013 |
6.35 |
25.64 |
10.17 °L
|
655 |
1 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 2:04 AM |
| Notes: |
|
|
Durrif's Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.046 |
1.008 |
5.02 |
24.66 |
13.87 °L
|
655 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 5:51 PM |
| Notes: |
|
|
Suwan Beer Sugarcane Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.015 |
5.15 |
32.46 |
2.49 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 7:23 AM |
| Notes: |
|
|
Apalucha (12° 5,1% 30 IBU APA, 9/2023, "A")
|
American Pale Ale
|
50 Litres |
1.048 |
1.009 |
5.1 |
30.71 |
3.75 °L
|
655 |
0 |
|
|
|
| Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 250.2 g |
Creation
Date: 9/10/2023 7:01 AM |
| Notes: I used 1-hour dip hopping instead of dry hopping. |
|
|
Golden Ale - Distrito
|
Blonde Ale
|
250 Litres |
1.052 |
1.01 |
5.5 |
35.33 |
5.28 °L
|
655 |
0 |
|
|
|
| Boil
Size: 259.02 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: -0.03 bar |
Creation
Date: 7/28/2023 2:38 PM |
| Notes: |
|
|
$$ Ale
|
Blonde Ale
|
12 Gallons |
1.041 |
1.006 |
4.56 |
19.5 |
2.97 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 50 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 10:16 PM |
| Notes: |
|
|
Stubby's Irish Stout
|
Irish Stout
|
34 Gallons |
1.048 |
1.011 |
4.9 |
29.37 |
28.69 °L
|
655 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:55 PM |
| Notes: |
|
|
Caddywhompus - Zombie Dust Simple Clone
|
American Pale Ale
|
6 Gallons |
1.062 |
1.015 |
6.08 |
53.61 |
8.44 °L
|
655 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:03 PM |
| Notes: |
|
|
Muscle Car APA
|
American Pale Ale
|
230 Litres |
1.052 |
1.009 |
5.62 |
41.45 |
7.6 °L
|
655 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.02 |
5.58 |
32.83 |
35.51 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:59 PM |
| Notes: |
|
|
Can Guru
|
American Pale Ale
|
42 Litres |
12.899 |
2.538 |
5.55 |
42.71 |
6.48 °L
|
655 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:52 AM |
| Notes: |
|
|
Polish Ale All Grain
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.004 |
6.88 |
26.89 |
6.21 °L
|
655 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:39 PM |
| Notes: |
|
|
Pale Ale - 300g - V2
|
American Pale Ale
|
300 Gallons |
1.049 |
1.012 |
4.86 |
48.56 |
4.52 °L
|
655 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 12:38 PM |
| Notes: |
|
|
Burton
|
British Strong Ale
|
6.06 Gallons |
1.053 |
1.016 |
4.77 |
25.44 |
5.9 °L
|
655 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 11:12 AM |
| Notes: |
|
|
Oat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
34.07 |
6.5 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:50 PM |
| Notes: |
|
|
Smash Cascade
|
American Pale Ale
|
20 Litres |
1.059 |
1.013 |
6.01 |
70.68 |
6.27 °L
|
655 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 6:45 PM |
| Notes: |
|
|
Mission Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.71 |
14.2 |
5.02 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 11:34 PM |
| Notes: |
|
|
Alexander The Great
|
English Barleywine
|
5.25 Gallons |
1.109 |
1.023 |
11.28 |
58.6 |
18.29 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 1/15/2018 12:50 AM |
Notes: Make a 2.3L starter using 10 oz. of DME.
Add brown sugar and molasses @ 30 minutes into the boil.
If you miss your pre-boil gravity measurement goal:
A pound of DME in 5 gallons (19 L) of wort boosts the gravity 9.0 points, for example from 1.081 to 1.090. A pound of LME in 5 gallons (19 L) of wort boosts the gravity 6.6–7.4 points.
9/30/18: O.G.=1.095 @ 86* => 1.099
10/7/18: took a gravity reading - F.G.=1.015 - sample tasted amazing!
11/29/24: O.G. = 1.100
12/4/24: F.G. = 1.016 --> will be bottling this soon |
|
|
10 Gal Pale Split In Two
|
American Pale Ale
|
11 Gallons |
1.07 |
1.018 |
6.81 |
8.68 |
4.79 °L
|
655 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 6:15 AM |
| Notes: |
|
|
|
|