Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.60 g |
german magnum10.6 g german magnum Hops |
|
Pellet |
11 |
Boil
|
45 min |
11.93 |
24.8% |
|
10.10 g |
East Kent Goldings10.1 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
5.17 |
23.7% |
|
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
7.88 |
51.5% |
|
42.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.60 g |
german magnum (Pellet) 10.6 g german magnum (Pellet) Hops |
|
11.93 |
24.8% |
|
10.10 g |
East Kent Goldings (Pellet) 10.1 g East Kent Goldings (Pellet) Hops |
|
5.17 |
23.7% |
|
22 g |
Amarillo (Pellet) 22 g Amarillo (Pellet) Hops |
|
7.88 |
51.5% |
|
42.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.7 gal |
|
Fly Sparge |
-- |
147 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
12 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Cahokia Saison" Saison beer recipe by dr_bollinger. All Grain, ABV 5.65%, IBU 24.98, SRM 5.77, Fermentables: (Maris Otter Pale) Hops: (german magnum, East Kent Goldings, Amarillo) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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