Irish Red Ale Beer Recipe | All Grain Irish Red Ale by Luis Sanchez | Brewer's Friend
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Irish Red Ale

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 252 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Luis
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 2nd 2015
1.056
1.012
5.7%
22.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 87.4%
0.59 kg American - Caramel / Crystal 60L0.593 kg Caramel / Crystal 60L 34 60 6.5%
0.09 kg American - Caramel / Crystal 40L0.087 kg Caramel / Crystal 40L 34 40 1%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2.7%
0.23 kg American - Roasted Barley0.226 kg Roasted Barley 33 300 2.5%
9.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.28 64.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.23 32.2%
0.50 g Fuggles0.5 g Fuggles Hops Pellet 4.5 Boil 20 min 0.12 1.1%
1 g Fuggles1 g Fuggles Hops Pellet 4.5 Aroma 0 min 2.3%
44.02 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- -- 69 °C 60 min
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 200       CO2 Level: 2.1 Volumes
"Irish Red Ale" Irish Red Ale beer recipe by Luis. All Grain, ABV 5.72%, IBU 22.63, SRM 15.31, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L, Special B, Roasted Barley) Hops: (Cascade, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-02 21:34 UTC
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