|
Black Perle
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.82 |
28.48 |
4.79 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.7 |
Creation
Date: 9/19/2018 9:57 AM |
| Notes: 1) Pitch @ 63F, let rise naturally, |
|
|
Ofiuco IPA
|
No Profile Selected |
59 Gallons |
1.058 |
1.014 |
5.8 |
39.98 |
4.17 °L
|
611 |
1 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 6:05 PM |
| Notes: |
|
|
Not Yet Resolve Exp #001
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
20.68 |
6.02 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:15 PM |
| Notes: https://www.resolveukrainebeer.com/ |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
36.63 |
21.44 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 1:40 PM |
| Notes: |
|
|
Dallas The Maverick
|
American Pale Ale
|
56 Litres |
1.054 |
1.009 |
5.95 |
34.91 |
7.78 °L
|
611 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 11:48 PM |
Notes: Grainfather G70
Mash: 45L
Sparge: 25L
Pre-Boil: 60L
Mash pH: 5.24
Acidulated 1.2%
At full 60L volume, 4L boil off per hour
Fermentation:
Day 1-7: at 15 C
Day 8: Raise to 19 C and dry hop
Day 11: Cold Crash
Day 13: Keg |
|
|
R*2
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.02 |
33.6 |
8.59 °L
|
611 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:49 AM |
| Notes: |
|
|
Juniperfect
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.72 |
20.03 |
7.99 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:50 PM |
Notes: Add juniper berries to the fermenter after primary has completed.
264B yeast cells ideally. Aiming for 6oz of slurry from a yeast starter. |
|
|
LR&B Oktofest 2020
|
Märzen
|
18 Gallons |
1.057 |
1.013 |
5.73 |
29.92 |
8.48 °L
|
611 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:20 AM |
| Notes: |
|
|
Rad Red Rail
|
Irish Red Ale
|
4.5 Gallons |
1.057 |
1.011 |
6.07 |
33.29 |
12.58 °L
|
611 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 4:36 AM |
| Notes: |
|
|
Luke's Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.81 |
40.77 |
6.3 °L
|
611 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 10/25/2018 8:59 PM |
| Notes: Try subbing 1 third of the southern Passion hops for Citra, or centennial - centennial should lift it and Citra should accentuate the citrus notes. |
|
|
Belgian IPA
|
Belgian Specialty Ale
|
5.25 Gallons |
1.055 |
1.011 |
5.76 |
0 |
8.43 °L
|
611 |
0 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 12:25 AM |
| Notes: |
|
|
Why Am I Here In Munich, Jade?
|
English IPA
|
25 Litres |
1.054 |
1.011 |
5.66 |
60.9 |
7.55 °L
|
611 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:32 PM |
| Notes: |
|
|
Brett Golden Ale
|
Wild Specialty Beer
|
21 Litres |
1.054 |
1.009 |
5.92 |
57.07 |
5.61 °L
|
611 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:09 AM |
| Notes: |
|
|
The Darkest Depths
|
Baltic Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
29.12 |
28.6 °L
|
611 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:56 PM |
| Notes: |
|
|
Crazy 8 Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.05 |
1.006 |
5.75 |
29.73 |
6.6 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:49 PM |
| Notes: |
|
|
Leitch Christmas 2017
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
51.01 |
17.05 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 5:25 AM |
| Notes: |
|
|
SNOCtoberfest 2017
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
23.5 |
10.72 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 10:29 PM |
Notes: 1.054
1.068 OG
|
|
|
Stout-Cacau
|
American Light Lager
|
25 Litres |
1.058 |
1.011 |
6.08 |
38.54 |
50 °L
|
611 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 6:09 PM |
| Notes: |
|
|
John's Junk
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.65 |
50.55 |
5.41 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 12:57 PM |
| Notes: |
|
|
Red Cheeks #16
|
Irish Red Ale
|
22 Litres |
1.059 |
1.014 |
5.92 |
23.34 |
8.54 °L
|
611 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 10:57 AM |
| Notes: |
|
|
|
|