Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moin!	Cyser (Apple Melomel)	4.8 Litres	1.088	1.003	11.17	20.91	3.51 °L	657	0
Author: Ulfrpsion Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 9:32 AM Notes: Prepare the Yeast Starter: Cover and shake vigorously! + Slam-pack of yeast. + 5g of Yeast Nutrient. + 360ml Orange Juice. Prepare the Primer: + Lavender Flowers (Crushed, grown in local herb garden) + Lemon Zest + Raisins (Chapped/Diced) + Orange Juice (160 ml, ~ 2x Large Oranges) Must: @30: Add 1 L of Water. Add Bittering Hops. @15: Add Honey (Locally collected from Apiary in Hamburg) @10: Add Aroma Hops. Add Cider. @3: Add the Primer. @5 min after Flameout: Add the Tannin, Pectic Enzyme, and Campden Tablet. Cool and remove hops-spider. Hop are locally wild-harvest hops from around Hamburg, DE. Requires ~ 7 large oranges. Note: The Apple Juice used is a particular breed grown by the University of Hamburg. It has a *deep* red color, with a soft flavor and some tartness to it. It is sometimes called a Redmoon Apple (https://www.redmoon-apple.com/).
TYL Clone	American Wheat Beer	5.5 Gallons	1.053	1.012	5.45	53.54	4.14 °L	657	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 12:54 AM Notes:
The Misanthrope	Belgian Pale Ale	15 Gallons	1.071	1.009	8.11	89.24	5.08 °L	657	1
Author: Bomar Boil Size: 18.01 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 5:23 PM Notes: Ascetic grain bill.....very blond color which I like for these hop forward brews, Strong Noble back round just like V-2 but finishes with modern zany hops throughout the boil. Ends with a whirlpool of Amarillo as an earthy spicy counterpart to the large Hallertau bittering at the beginning....result? well-structured light bodied, strong, balanced Brett ale...."good to the last drop...if you are having more than one"!!!! ps Citra at 15 minutes is a key component...Citra is a great combo hop....a little bit much at the end wasted in the beginning but perfect in the middle! I used to dislike this hop because as a aromatic it is too smarmy but as a co-joinder between noble and zany it is soooo effing good...my 2 cts......
Land Run Hweet	American Wheat Beer	15.5 Gallons	12.562	2.313	5.47	21.9	3.66 °L	657	0
Author: COOPaleworks Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:30 PM Notes:
Hallerflower Weizen	Weizen/Weissbier	23 Litres	1.039	1.01	3.87	3.86	4.83 °L	657	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:06 PM Notes: IBU calculations all off due to overnight cooling.
American Premium Lager	International Pale Lager	6 Gallons	1.062	1.011	6.68	17.87	4.31 °L	657	1
Author: Richard F Shoff Jr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 10:15 AM Notes:
Kviek Summer Ale	Cream Ale	7.5 Gallons	1.054	1.008	6	6.02	3.08 °L	657	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 2:36 PM Notes:
Pilsner No. 13	Czech Premium Pale Lager	56.53 Litres	1.048	1.012	4.63	29.35	3.89 °L	657	0
Author: Boil Size: 65.52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.529 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 11/30/2020 6:26 PM Notes: STARTER - 2X po 5lit 1.037
Cerveza Lima	American Light Lager	5 Gallons	1.046	1.014	4.21	15.3	2.93 °L	657	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:46 AM Notes:
Coronacation [Mexican Lager]	International Pale Lager	5.5 Gallons	1.047	1.012	4.62	20.01	4.02 °L	657	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 11:57 PM Notes:
Woman's Heart..( Final)	Old Ale	20 Litres	1.051	1.01	5.27	28.19	39.18 °L	657	2
Author: Tinydancer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: batch priming(dissolved) Priming Amount: 80 caster sugar Creation Date: 1/8/2013 9:05 PM Notes:
Black Saison	Saison	5.5 Gallons	1.052	1.012	5.36	26.1	39.1 °L	657	0
Author: Minimalixt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 8:54 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.018	5.29	24.82	10.94 °L	657	0
Author: Snowman327 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:00 PM Notes:
Punkelweizen	Dunkelweizen	5 Gallons	1.053	1.013	5.34	16.3	19.8 °L	657	1
Author: Ted Armstrong Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:14 PM Notes:
BolsøyaStyle Tjekkisk Pils	Czech Premium Pale Lager	73 Litres	1.058	1.012	6.07	31.11	3.86 °L	657	0
Author: Ole Trygve Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/19/2019 1:10 PM Notes: Changed size from 50 to 75 liters Post boil top up 13 liters of water = OG 1.050 Held back a little on late hop additions
Strawberry PB&J	Fruit Beer	1.25 Gallons	1.067	1.017	6.62	66.14	14.85 °L	657	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 7:29 PM Notes:
Czech Pilsner	Czech Pale Lager	25 Litres	1.047	1.011	4.74	24.78	2.79 °L	657	0
Author: Christoffer Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:00 PM Notes:
Pumpkin #1	Spice, Herb, or Vegetable Beer	6 Gallons	1.061	1.016	5.95	16.98	15.37 °L	657	1
Author: hawks86 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:00 PM Notes: The pumpkin needs to be specially prepared for the mash. Four pie pumpkins with a total of about 9 lbs (4.1 kg) were halved and cleaned of seeds (roast your seeds for a bonus brew day snack!). The now exposed meat of the pumpkin was rubbed with brown sugar and placed meat-side down on a cookie sheet. Bake at 300°F (148.9°C) for a little over an hour or until the pumpkins have visibly finished “falling.” Scoop out the pulp and mash up if necessary, then add to the second step of the mash as noted below. Mash in grains for a protein rest at 122°F (50°C). After 30 minutes, raise temperature to 155°F (68.3°C), add the prepared pumpkin and hold for 60 minutes. Mash out at 165°F (73.9°C) for 10 minutes. After completing the mash, proceed to boil following the schedule as noted under the ingredients. Ferment at 68°F (20°C) and carbonate after approximately four weeks.
A.B.	American Light Lager	5 Gallons	1.084	1.021	8.31	0	17.87 °L	657	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:00 PM Notes:
XMAS	Holiday/Winter Special Spiced Beer	10 Litres	1.064	1.02	5.85	27.84	31.3 °L	657	1
Author: Timox Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:00 PM Notes: U80 v73 0 67 15 66.5 30 66 u100 45 66 60 66 75 67 90 68 100 68 OG 1.064 FG 1.022
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