Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dates And Honey Ale	Belgian Dubbel	1 Gallons	1.059	1.017	5.53	20.43	13.27 °L	569	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2TB Creation Date: 12/21/2020 6:04 PM Notes:
American Farmhouse Ale 10/1	Bière de Garde	4 Gallons	1.034	1	4.5	22.78	3 °L	569	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 8:18 PM Notes:
Barelywine	American Barleywine	5.5 Gallons	1.116	1.025	11.98	94.7	14.37 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 7:34 PM Notes:
Belgian Quad - Take 2	Belgian Dark Strong Ale	2.5 Gallons	1.098	1.02	10.26	34.12	24.75 °L	569	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 4:55 PM Notes:
Belgian Wit Beer	Witbier	26 Litres	1.046	1.005	5.32	15.34	3.78 °L	569	1
Author: DiPoL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 3:59 PM Notes: This recipe won 1st place in the Belgian Vit category at the 9th Bulgarian homebrew competition.
Blanche	Witbier	100 Litres	1.056	1.007	6.43	14.63	4.73 °L	569	0
Author: la DTZ Boil Size: 117 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 553.9 g Creation Date: 3/11/2022 6:20 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.06	1.011	6.41	16.43	13 °L	569	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:09 PM Notes:
Dubble	Belgian Dubbel	8.6 Litres	1.068	1.015	6.94	24.5	16.82 °L	569	0
Author: homebrewer666 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 7:08 PM Notes: https://beerandbrewing.com/make-your-best-belgian-dubbel/ Fermenatiton: increase by 1C per day to reach >22C 18 19 20 21 22 3 days on 23
Blé Rouge Saison	Saison	19 Litres	1.049	1.009	5.2	41.54	3.7 °L	569	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 9:54 PM Notes:
Cepas Magicas - Farmhouse	Brett Beer	20 Litres	1.06	1.013	6.18	23.71	6.67 °L	569	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 3:30 PM Notes:
Funky Wheat	Lambic	5.5 Gallons	1.063	1.014	6.42	33.36	6.01 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 8:27 PM Notes:
Triple Diplomat	Belgian Tripel	5 Gallons	1.087	1.02	8.83	71.49	3.97 °L	569	0
Author: Basscatn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:16 AM Notes: The Belgian candy sugar and the wlp530 yeast is the kicker here. Without it you have around 5.5% abv. True Belgian Tripel. I lived in Germany for 3.5 years and missed this ale. Chimay is the closest. I just used regular filtered water from a commercial distributor as El Paso’s water is questionable.
ABC Rulebreaker Barleywine	American Barleywine	5.5 Gallons	1.147	1.017	17.02	124.79	20.12 °L	569	0
Author: GregH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:25 PM Notes: Yeast will need a triple step starter or pitch on cake from previous batch. Wort should be hit with lots of pure O2
Grisette	Bière de Garde	5.5 Gallons	1.038	1.008	4.01	48.65	3.42 °L	569	1
Author: glance1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:40 PM Notes:
Brändmandel Öl	Spice, Herb, or Vegetable Beer	20 Litres	1.072	1.016	7.24	48.92	19.84 °L	569	0
Author: Siggobaldus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 5:32 AM Notes: * Använd muscovadosocker i stället för candisugar * Mörk sirap kan användas istället för molasses
Tiki Turnt Session Saison	Saison	5.5 Gallons	1.052	1.013	5.07	0	3.69 °L	569	0
Author: knotquiteawake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:18 PM Notes:
Josh Robinson - Flanders Red	Flanders Red Ale	5.5 Gallons	1.051	1.004	6.17	22.69	10.18 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:32 PM Notes:
Barrel Of Monks	Belgian Golden Strong Ale	20.8 Litres	1.075	1.015	7.9	27.19	6.13 °L	569	3
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:03 PM Notes:
Rye Voor De Braai	Saison	30 Litres	1.044	1.005	5.17	30.35	8.59 °L	569	0
Author: johannesdeloper Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:46 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	10 Gallons	1.054	1.014	5.3	39.07	14.48 °L	569	0
Author: xjames14x Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:56 PM Notes:
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