Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Northern Brewer13 g Northern Brewer Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.34 |
34.2% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
65.8% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mashin |
-- |
-- |
70 °C |
-- |
|
18 L |
Conversion |
Temperature |
-- |
67 °C |
60 min |
|
|
Conversion |
-- |
-- |
72 °C |
15 min |
|
18 L |
Sparge |
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.25 L/kg
|
"Red Cheeks #16" Irish Red Ale beer recipe by Bottom Shelf Crew. All Grain, ABV 5.92%, IBU 23.34, SRM 8.54, Fermentables: (Pilsner, CaraAmber) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 08:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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