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Red Cheeks #16

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bottom Shelf Crew
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday February 8th 2016
1.059
1.014
5.9%
23.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Pilsner6.6 kg Pilsner 38 1.6 86.8%
1 kg German - CaraAmber1 kg CaraAmber 34 23 13.2%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 15 Boil 60 min 23.34 34.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 10 days 65.8%
38 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mashin -- -- 70 °C --
18 L Conversion Temperature -- 67 °C 60 min
Conversion -- -- 72 °C 15 min
18 L Sparge -- -- 78 °C 10 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 17.1
Mash volume with grains 22.1
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 19.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 37  
Equipment Profile Used: System Default
"Red Cheeks #16" Irish Red Ale beer recipe by Bottom Shelf Crew. All Grain, ABV 5.92%, IBU 23.34, SRM 8.54, Fermentables: (Pilsner, CaraAmber) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2016-02-21 08:47 UTC