not yet resolve exp #001 Beer Recipe | BIAB American IPA | Brewer's Friend
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not yet resolve exp #001

181 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.79 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 15th 2022
1.055
1.012
5.6%
20.7
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 76.9%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz uk first gold0.5 oz uk first gold Hops Pellet 7.26 Boil at 220 °F 60 min 12.24 9.1%
1 oz el dorado1 oz el dorado Hops Pellet 12.4 Whirlpool at 220 °F 0 min 8.44 18.2%
4 oz el dorado4 oz el dorado Hops Pellet 12.4 Dry Hop at 80 °F 4 days 72.7%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal BIAB Steeping 155 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-01 22:11 UTC
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