Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Sour Wheat	American Wheat Beer	7.5 Gallons	1.053	1.011	5.6	3.9	3.99 °L	570	0
Author: Carter Roche Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:49 PM Notes:
Redemption.	American Pale Ale	41 Litres	1.057	1.013	5.71	27.98	12.8 °L	570	0
Author: Bramanditha Boil Size: 46.89 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:01 AM Notes:
BRUT IPA	American IPA	20 Litres	1.058	1.014	5.66	21.95	3.14 °L	570	0
Author: PHLAVIO Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 6:10 AM Notes:
Amarillo Cryo Ipa	American IPA	12 Gallons	1.053	1.01	5.59	49.64	6.29 °L	570	2
Author: joedrums Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 3:08 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.68	83.46	16.05 °L	570	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:03 AM Notes:
Malus 4	Mixed-Fermentation Sour Beer	18 Litres	1.055	1.013	5.6	0.38	6.35 °L	570	0
Author: Kaarlo Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/13/2019 11:59 AM Notes:
El Hefe	Weissbier	5.5 Gallons	1.051	1.007	5.8	11.68	3.56 °L	570	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:02 PM Notes: Mash at 152 Ferment at 62 for 9 days.
Italian Ale	American Pale Ale	4.75 Gallons	1.061	1.018	5.69	52.14	6.79 °L	570	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:38 PM Notes:
Citra Cryo Wheat	American IPA	5.5 Gallons	1.057	1.014	5.65	17.02	3.81 °L	570	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 10:20 PM Notes:
Nelson Sauving APA	American IPA	21 Litres	1.054	1.01	5.75	45.63	8.03 °L	570	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 11:37 AM Notes:
IPA?????	American IPA	5 Gallons	1.057	1.014	5.61	81.05	8.94 °L	570	1
Author: wcampbel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:37 PM Notes:
Genus Steam IPA Ephemera	American IPA	32 Gallons	1.056	1.012	5.7	33.99	6.72 °L	570	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 6:16 PM Notes:
Maibock	International Amber Lager	5.5 Gallons	1.052	1.009	5.63	14.01	9.35 °L	570	2
Author: Matypython Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 10:39 PM Notes:
Gypsy Brew	American Pale Ale	23.5 Litres	1.06	1.017	5.71	41.51	6.4 °L	570	0
Author: ruggomatic Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 92 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 9:52 PM Notes:
Vårsol	Blonde Ale	25 Litres	1.054	1.01	5.76	26.01	13.71 °L	570	0
Author: alexandersolheim@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:37 AM Notes:
Brown Ale	American Brown Ale	1 Gallons	1.058	1.015	5.72	29.35	25.57 °L	570	0
Author: gstuckey Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 10:11 PM Notes:
Dark Winter Lager	Munich Dunkel	10 Litres	1.051	1.008	5.59	20.74	21.92 °L	570	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 10:28 AM Notes:
Fine, I'll Brew A NEIPA	American IPA	6 Gallons	1.059	1.015	5.76	67.73	4.15 °L	570	0
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 4:37 PM Notes: Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Neubreu V5 - 2.5 Gal - BIAB	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.062	1.019	5.6	80.13	6.64 °L	570	0
Author: Jneub Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 8:24 PM Notes:
Maiden Voyage SMaSH	American Pale Ale	5 Gallons	1.052	1.009	5.65	70.31	4.67 °L	570	2
Author: hello Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 6:04 PM Notes:
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