Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lajt	Blonde Ale	580 Litres	1.038	1.01	3.68	18.37	2.69 °L	654	0
Author: Ziomal Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:46 PM Notes:
Selecta	British Brown Ale	5.5 Gallons	1.052	1.013	5.07	20.77	24.79 °L	654	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/11/2023 5:16 PM Notes: Total Water Needed [?]: 8.91 Gallons, 33.71 Liters Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters Ferment at 65 for 7 days Day 8 raise temp to 68 and Dry Hop Keep Fermenting for 5 days. Transfer to keg on day 13
Golden Ale - Distrito	Blonde Ale	250 Litres	1.052	1.01	5.5	35.33	5.28 °L	654	0
Author: Boil Size: 259.02 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: -0.03 bar Creation Date: 7/28/2023 2:38 PM Notes:
The British Are Coming IPA	English IPA	5.5 Gallons	1.066	1.018	6.33	56.67	10.61 °L	654	1
Author: Karissa & Robert Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 7/4/2023 8:13 PM Notes: 65F 7 days and 68F 7 days
Flat Spin	English Barleywine	6 Gallons	1.116	1.027	11.58	55.62	20.05 °L	654	0
Author: Bel Air Brewing Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 64.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:08 PM Notes:
BrewDog - Pioneer - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	654	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 2015 IPA is Dead Series. Pioneer hails from the hop gardens of Kent, and for those expecting something classically English, they surprise with an unforeseen blast of lemony citrus. Bookended with a herbal, cedar quality, these high alpha UK hops pack a pithy zing not often seen from these hop-growing isles. Ensure to get the dry hops in and out within 3 days to ensure you capture the best of the hop. https://www.brewdog.com/beers/diy-dog
Big Dawg Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.014	5.06	26.37	13.64 °L	654	3
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 5:55 PM Notes:
RAPA	American Pale Ale	45 Litres	1.057	1.014	5.57	46.33	6.42 °L	654	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:05 PM Notes:
Baldur's Mistletoe Red Arrow Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.36	21.91	14.09 °L	654	1
Author: zlehmann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:00 PM Notes:
Fresh Hop Pale Ale	American Pale Ale	11 Gallons	1.05	1.01	5.37	71.97	6.03 °L	654	0
Author: NDB Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:30 PM Notes:
Irish Stout	Irish Stout	3.25 Gallons	1.044	1.013	4.08	35.2	38.86 °L	654	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:18 AM Notes:
Pale Ale - 300g - V2	American Pale Ale	300 Gallons	1.049	1.012	4.86	48.56	4.52 °L	654	0
Author: c c b Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 12:38 PM Notes:
Burton	British Strong Ale	6.06 Gallons	1.053	1.016	4.77	25.44	5.9 °L	654	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 11:12 AM Notes:
Porter Past The Hour	English Porter	5 Gallons	1.055	1.014	5.38	17.81	28.2 °L	654	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 6:14 PM Notes:
Edgy Blonde	Blonde Ale	4 Gallons	1.053	1.01	5.68	38.98	4.26 °L	654	0
Author: CottonClub Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 4:53 PM Notes:
Mission Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.71	14.2	5.02 °L	654	0
Author: scottholtog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 11:34 PM Notes:
Alexander The Great	English Barleywine	5.25 Gallons	1.109	1.023	11.28	58.6	18.29 °L	654	0
Author: Joe 6-pack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 1/15/2018 12:50 AM Notes: Make a 2.3L starter using 10 oz. of DME. Add brown sugar and molasses @ 30 minutes into the boil. If you miss your pre-boil gravity measurement goal: A pound of DME in 5 gallons (19 L) of wort boosts the gravity 9.0 points, for example from 1.081 to 1.090. A pound of LME in 5 gallons (19 L) of wort boosts the gravity 6.6–7.4 points. 9/30/18: O.G.=1.095 @ 86* => 1.099 10/7/18: took a gravity reading - F.G.=1.015 - sample tasted amazing! 11/29/24: O.G. = 1.100 12/4/24: F.G. = 1.016 --> will be bottling this soon
Big Brew Pale Ale	American Pale Ale	11 Gallons	1.059	1.014	5.92	40.23	8.72 °L	654	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:43 PM Notes: Yeast: 20B cells in frozen vial. Spin in 2L wort for 2 days to achieve 340B cells. For second 11g batch, remove just over 100mL homogeneous wort from starter and add to 2L wort and spin for 2 days to achieve another 340B cells (660B total). Combine yeast slurries to equalize pitching rates.
Småtøs	Blonde Ale	27 Litres	1.045	1.01	4.59	26.86	4.46 °L	654	0
Author: sindredm Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:05 AM Notes:
Blondy	Blonde Ale	7.5 Gallons	1.05	1.01	5.2	29.55	4.46 °L	654	0
Author: Bry0603 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:41 PM Notes:
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