Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OJaze	American IPA	13 Gallons	1.059	1.01	6.44	27.31	4.03 °L	679	0
Author: Sherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:19 PM Notes:
Magi (Ralph's Birthday Beer)	Belgian Blond Ale	5 Gallons	1.062	1.012	6.59	26.27	6.98 °L	679	1
Author: Pat's Pints Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:56 PM Notes:
Chimney Sweep Spiced Holiday Ale	Winter Seasonal Beer	5 Gallons	1.062	1.01	6.74	36.58	15.99 °L	679	1
Author: SpinnyScientist Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 10/24/2023 4:05 PM Notes: Spicy Holidays! This recipe is written to emulate a prior winter spiced ale I've brewed, but to simplify the grain bill and mashing schedule to round numbers and single infusion. This may result in a little less body, but with the added spices this difference should hopefully be negligible. I initially considered using a Saison yeast for extra spiciness, but realized it'd be difficult to tell what flavors came from the yeast and what came from the spices themselves. So, I switched to an Abbaye yeast to avoid that issue and also provide a fruity profile. With some luck, the ultimate flavor will be evocative of a spiced fruit cobbler.
T'alla-style Braggot	Braggot	3.3 Gallons	1.061	1.011	6.63	0	6.65 °L	679	0
Author: nkgarfield Boil Size: 3.8 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 11:02 PM Notes:
The Monks Cherry	Belgian Pale Ale	5.5 Gallons	1.072	1.021	6.57	81.16	6.98 °L	679	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:24 PM Notes:
Stubs Stout	American Stout	11 Gallons	1.062	1.012	6.55	45.22	34.55 °L	679	0
Author: mpf9091 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 8:20 PM Notes:
Eclesia Aliena NEIPA	Specialty IPA: New England IPA	22.5 Litres	1.065	1.013	6.8	15.79	5.37 °L	679	0
Author: redbearbrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:14 PM Notes:
Hard Apple Cider	Common Cider	3 Gallons	1.062	1.012	6.55	0	4.5 °L	679	0
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 3:05 AM Notes: I’m using store bought unfiltered apple cider. I warmed up three cups of cider to dissolve the brown sugar.
Milkshake Shake Shake	American IPA	20 Litres	1.075	1.023	6.81	48.76	4.65 °L	679	0
Author: underdogs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13g Creation Date: 6/29/2019 11:37 AM Notes: 2.5 g yeast nutrient 1.2 g irish moss enlevé le houblon centenniel a 55 min laissé baignée le galaxy et simcoe pendant le chill out OG =9.7
ORL_belgian_blonde[14.05.19]	Belgian Blond Ale	19 Litres	1.06	1.009	6.64	30.64	3.29 °L	679	0
Author: birankara Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:53 PM Notes:
Awesome Recipe	California Common Beer	4 Gallons	1.069	1.017	6.83	0	4.19 °L	679	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:07 PM Notes:
Simcoe Red With Bullfinch	Specialty IPA: Red IPA	2000 Litres	1.059	1.01	6.46	66.44	16.54 °L	679	0
Author: BeerLabBruno Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:57 PM Notes:
Glacier Point Juicy IPA	American IPA	6 Gallons	1.066	1.014	6.84	76.31	8.75 °L	679	0
Author: Stuckspargesarge2 Boil Size: 8.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:06 PM Notes:
ASB Saison	Saison	6 Gallons	1.06	1.008	6.81	26.5	14.98 °L	679	0
Author: AppalachianSkyeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:42 AM Notes: Pitched yeast @ 100F and let fall gradually to 78F. Dry hopped after 15 days
No Juice Til Brooklyn	American IPA	5.75 Gallons	1.062	1.013	6.48	62.27	6.33 °L	679	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:33 PM Notes:
Axis Mundi (Not Finished)	Oatmeal Stout	15 Litres	1.076	1.025	6.61	20.86	50 °L	679	0
Author: TC Dahls Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/27/2017 9:54 AM Notes:
Mosaic	American IPA	25 Litres	1.069	1.018	6.69	64.48	6.92 °L	679	2
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 2:57 AM Notes: BU/GU ratio ? 0.94 Single full volume infusion 6 Grm Calcium CL 2 Grm Gypsum 3.8ml 96% Phosphoric acid Kettle Volumes 42L 26cm mash 40L 25cm preboil
Scottish Ale	Scottish Export	13.5 Gallons	1.068	1.017	6.72	7.45	10.06 °L	679	0
Author: Brew Lab Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:18 PM Notes:
QuIPA	American IPA	19 Litres	1.07	1.019	6.7	66.55	7.18 °L	679	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 5:46 AM Notes:
Summer 2015 Esb	American IPA	5.5 Gallons	1.06	1.008	6.78	43.09	15.85 °L	679	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 8:32 PM Notes:
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