Blonde Ale 1993 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde Ale 1993

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday February 10th 2022
1.047
1.010
4.9%
22.4
3.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 90.9%
4 kg Weyermann - Carapils4 kg Carapils 34.5 2.1 9.1%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Amarillo60 g Amarillo Hops Pellet 8.6 Boil at 94 °C 70 min 5.11 17.6%
60 g Yakima Valley Hops - LUPOMAX Citra60 g LUPOMAX Citra Hops Pellet 18.5 Boil at 94 °C 30 min 8.18 17.6%
150 g lupomax citra150 g lupomax citra Hops Pellet 18.5 Dry Hop at 20 °C 3 days 6.61 44.1%
70 g vic70 g vic Hops Pellet 15 Dry Hop at 20 °C 3 days 2.5 20.6%
340 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 75 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Chalk Water Agt Mash 1 hr.
23 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
27 g Baking Soda Water Agt Mash 1 hr.
52.99 ml Phosphoric acid Water Agt Mash 1 hr.
29 g Chalk Water Agt Mash 1 hr.
23 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
27 g Baking Soda Water Agt Mash 1 hr.
52.99 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 858 B cells required
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blonde Ale 1993" Blonde Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.89%, IBU 22.4, SRM 3.86, Fermentables: (Pale Ale, Carapils) Hops: (Amarillo, LUPOMAX Citra, lupomax citra, vic) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-13 17:28 UTC
NEW Water Requirements:
Blonde Ale 1993
Equipment Profile Used

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Blonde Ale 1993
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Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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