Blonde Ale 1993 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blonde Ale 1993

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday February 10th 2022
1.047
1.010
4.9%
22.4
3.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 90.9%
4 kg Weyermann - Carapils4 kg Carapils 34.5 2.1 9.1%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Amarillo60 g Amarillo Hops Pellet 8.6 Boil at 94 °C 70 min 5.11 17.6%
60 g Yakima Valley Hops - LUPOMAX Citra60 g LUPOMAX Citra Hops Pellet 18.5 Boil at 94 °C 30 min 8.18 17.6%
150 g lupomax citra150 g lupomax citra Hops Pellet 18.5 Dry Hop at 20 °C 3 days 6.61 44.1%
70 g vic70 g vic Hops Pellet 15 Dry Hop at 20 °C 3 days 2.5 20.6%
340 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 75 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Chalk Water Agt Mash 1 hr.
23 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
27 g Baking Soda Water Agt Mash 1 hr.
52.99 ml Phosphoric acid Water Agt Mash 1 hr.
29 g Chalk Water Agt Mash 1 hr.
23 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
27 g Baking Soda Water Agt Mash 1 hr.
52.99 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 858 B cells required
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blonde Ale 1993" Blonde Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.89%, IBU 22.4, SRM 3.86, Fermentables: (Pale Ale, Carapils) Hops: (Amarillo, LUPOMAX Citra, lupomax citra, vic) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
356
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-13 17:28 UTC
NEW Water Requirements:
Blonde Ale 1993
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blonde Ale 1993
Close
Print
Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information