Daddy's First Pilsner Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Daddy's First Pilsner

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday March 5th 2021
1.048
1.011
4.9%
36.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 88.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.6%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 32.29 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.81 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
2 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Daddy's First Pilsner" German Pilsner (Pils) beer recipe by colinpryan. BIAB, ABV 4.85%, IBU 36.11, SRM 2.74, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Munich Type I) Hops: (Perle, Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-13 19:31 UTC
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