|
Swamp WaterIPA
|
American IPA
|
1.5 Gallons |
1.041 |
1.009 |
4.18 |
87.04 |
7.61 °L
|
675 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:45 PM |
Notes: Brewed for the first time April 2017
Was so unfiltered it was almost green like a swamp
Was about the third batch I brewed |
|
|
Shaun's Stout
|
Imperial Stout
|
6 Gallons |
1.098 |
1.021 |
10.14 |
49.34 |
50 °L
|
675 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 10:10 PM |
| Notes: |
|
|
IPA(Big Catch Mosaic IPA)
|
American IPA
|
70 Gallons |
18.267 |
4.48 |
8.04 |
59.59 |
7.62 °L
|
675 |
1 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 3:56 PM |
Notes: 10 oz/bbl for boil hops cryo type hops 50% usage
15 10 5 boil additions--
3lbs/bbl for dryhop
west coast shoot for 25 IBU
|
|
|
Belgian IPA III
|
Specialty IPA: Belgian IPA
|
22 Litres |
15.732 |
3.387 |
6.69 |
77.19 |
4.98 °L
|
675 |
0 |
|
|
|
| Boil
Size: 26.493 Litres |
Boil Time: 120 |
Boil Gravity: 13.2 |
Efficiency: 76.28 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:20 PM |
Notes: 4.12. 2:05
zakvasené
11.12. 20:15
DH
13.12. 20:20
CC
17.12. 22:00
17,983 l / 78 g / 4,5 > 8,3 ˚C = 2,444 > 2,26 vols
nafľaškované 17,833 l
3.1. 21:55
presunuté do pivnice |
|
|
The Standard Is The Standard
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.7 |
74.98 |
8.18 °L
|
675 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:26 PM |
| Notes: |
|
|
Big Beer
|
American IPA
|
25 Litres |
1.074 |
1.012 |
8.11 |
41.65 |
7.57 °L
|
675 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 6:37 PM |
Notes:
|
|
|
NZ IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
2.58 |
9.52 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:23 AM |
| Notes: |
|
|
Judds' Custom IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.74 |
56.51 |
6.07 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 6:27 PM |
| Notes: |
|
|
Sierra Nevossa
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.56 |
30.86 |
6.21 °L
|
675 |
3 |
|
|
|
| Boil
Size: 25.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:31 AM |
| Notes: |
|
|
Russian River Pliny The Elder Clone
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.35 |
84.41 |
6.33 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/8/2019 11:16 PM |
Notes: Recipe copied from https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Changed the 3.5 oz of Columbus at 90 min to .35 oz.
Ingredients:
for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss]
13.25 lb (6.01 kg) Two-Row pale malt
0.6 lb (272 g) Crystal 45 malt
0.6 lb (272 g) Carapils (Dextrin) Malt
0.75 lb (340 g) Dextrose (corn) sugar
3.50 oz (99 g) Columbus 13.90% A.A. 90 min.
0.75 oz (21 g) Columbus 13.90% A.A. 45 min.
1.00 oz (28 g) Simcoe 12.30% A.A. 30 min.
1.00 oz (28 g) Centennial 8.00% A.A. 0 min.
2.50 oz (71 g) Simcoe 12.30% A.A. 0 min.
1.00 oz (28 g) Columbus 13.90% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total)
0.25 oz (7 g) Columbus 13.90% A.A. Dry Hop (5 days to go in the dry hop)
0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in the dry hop)
0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in the dry hop)
*Tomahawk/Zeus can be substituted for Columbus
White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast
Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions:
Mash grains at 151-152° F (66-67° C) for an hour or until the starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe.
After a 90 minute boil, chill the wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then keg the beer. |
|
|
QuIPA
|
American IPA
|
19 Litres |
1.07 |
1.019 |
6.7 |
66.55 |
7.18 °L
|
675 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 5:46 AM |
| Notes: |
|
|
Superfresh Citrus IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
67.3 |
7.69 °L
|
675 |
0 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:55 PM |
Notes: 25 gram med US-05
275 billion cells
Pitch Rate As-Is:
0.77M cells / mL / °P
Target Pitch Rate Cells:
266 billion cells
Difference:
9 billion cells
Starter not required! You're good! |
|
|
MM Tiny Rebel - Urban IPA
|
American IPA
|
21 Litres |
1.051 |
1.013 |
5.01 |
48.61 |
8.72 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 9:47 PM |
| Notes: |
|
|
Cameron Citra Session+LME
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
43.27 |
9.84 °L
|
675 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:55 AM |
| Notes: |
|
|
Mosaic Forsake (7)
|
American IPA
|
28 Litres |
1.048 |
1.008 |
5.21 |
33.75 |
4.17 °L
|
675 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:24 PM |
| Notes: |
|
|
Samuel's NEIPA
|
American IPA
|
6 Gallons |
1.057 |
1.017 |
5.26 |
0 |
4.73 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 8:16 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
6 Gallons |
1.06 |
1.018 |
5.54 |
58.08 |
9.33 °L
|
675 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 5:52 PM |
| Notes: |
|
|
Rump Ranger
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
89.92 |
8.46 °L
|
675 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:32 AM |
| Notes: |
|
|
Fresh Squeeze IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.88 |
65.95 |
9.62 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 5:08 PM |
| Notes: |
|
|
Christmassy Amber Ale
|
American IPA
|
16 Litres |
1.062 |
1.016 |
6.13 |
47.43 |
12.41 °L
|
675 |
0 |
|
|
Author:
|
|
OllieH
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 12:59 PM |
| Notes: |
|
|
|
|