Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October Porter	No Profile Selected	6 Gallons	1.05	1.009	5.35	20.39	23.94 °L	611	0
Author: akammenzindiv@gmail.com Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 10:15 PM Notes:
Schneider Weisse Attempt 1	Weissbier	5 Gallons	1.056	1.014	5.47	16.54	8.06 °L	611	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 11:19 PM Notes:
Lawnmower Beer	Cream Ale	5.5 Gallons	1.051	1.01	5.43	10.99	2.75 °L	611	0
Author: Jmjrva Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 5:11 PM Notes:
Vanilla Stout	No Profile Selected	5.5 Gallons	1.058	1.017	5.39	27.07	36.79 °L	611	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 6:08 AM Notes:
Prototype Rousse	American Amber Ale	48 Litres	1.049	1.009	5.35	31.67	17.24 °L	611	0
Author: KevBeer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 8:36 PM Notes:
Hostile Missile One	Specialty IPA: White IPA	15 Litres	1.055	1.014	5.46	43.55	5.94 °L	611	0
Author: Angry Brewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:56 PM Notes:
Cpl Stone And Sgt Wood Smash	Australian Sparkling Ale	21 Litres	1.052	1.01	5.5	23.87	3.88 °L	611	0
Author: Petegl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/18/2021 6:04 AM Notes:
Hooper's London Porter	English Porter	10 Litres	1.054	1.013	5.5	26.32	35.14 °L	611	0
Author: Mine's an Old Peculier Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 28.7 g Creation Date: 5/15/2021 2:37 PM Notes:
Infra-Red IPA	Specialty IPA: Red IPA	16.5 Gallons	1.055	1.014	5.38	53.89	17.72 °L	611	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:15 PM Notes:
Bodrum Wit 2 Shqiptar Koska Birra	Witbier	24 Litres	1.055	1.013	5.41	16.64	3.91 °L	611	0
Author: Koska Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 6:39 PM Notes: Mayşelemede dereceyi kaçırdım malt 82 dereceye kadar haşlanmış oldu 23/01/2020 yapıldı 13/02/2020 şişelendi
La Regle De L'hopital	American Light Lager	5 Gallons	1.056	1.014	5.54	52.91	7.68 °L	611	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 4:54 AM Notes:
Ruse Phantom Shore Citra Extra Pale	American Pale Ale	5.5 Gallons	1.053	1.012	5.46	16.75	3.6 °L	611	0
Author: RockyMtnGT Boil Size: 7.9 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:17 PM Notes:
Naked City IPA	American IPA	23 Litres	1.051	1.009	5.52	26.04	7.03 °L	611	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:34 PM Notes: Taken from https://www.newzealandbrewer.co.nz/slab-brewing-nzb-podcast-episode-32/ https://slabbrewing.co.nz/
APA	American Pale Ale	10 Litres	1.05	1.009	5.38	55.79	3.87 °L	611	0
Author: Eshed Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 11/17/2019 10:25 AM Notes:
British-ish Test Beer	Standard/Ordinary Bitter	2 Gallons	1.056	1.014	5.54	25.73	7.18 °L	611	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/25/2019 11:35 PM Notes:
Ken's HUGE IPA	American IPA	17.5 Gallons	1.055	1.014	5.37	0	2.9 °L	611	0
Author: Amport Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.318 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:16 PM Notes:
Chocolate Thunder	Brown Porter	5.5 Gallons	1.055	1.014	5.42	28.73	33.67 °L	611	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz/2 Cups H2O Creation Date: 10/3/2018 6:44 AM Notes:
Ach Aye.P.A The Noo!	American IPA	21 Litres	1.056	1.014	5.48	46.39	11.4 °L	611	0
Author: MTBMarty237 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:25 PM Notes: Mash guidelines: Strike temp: 65*C Strike vol: (Grain bill x 2.7) + 3.5 = (6.8 x 2.7) +3.5 = 21.86 L Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 21.86) + (6.8 x 0.8) = 8.58 L
RED ALE 36L	Irish Red Ale	50 Litres	1.051	1.01	5.4	24.14	13.44 °L	611	0
Author: Boil Size: 55.54 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 25.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 8:48 PM Notes: FEITO UM STARTER A PARTIR DE 180 G DE MALTE PILSEN PARA 1 L DE AGUA RENDENDO 800 ml DE MOSTO COM EG 1.038. COLOCADO NO AGITADOR ÀS 22hs DO DIA 25/08 AGITADOR FUNCIONANDO LINDAMENTE!
Porter	Robust Porter	50 Litres	1.056	1.013	5.54	46.54	37.81 °L	611	0
Author: Bjørnungen Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 10/17/2016 7:40 PM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
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