Homebrew Beer Recipes

Page 4865 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common	California Common	3.25 Gallons	1.053	1.014	5.09	43.65	11.58 °L	570	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:51 PM Notes:
INOU WHITE 10	Weissbier	330 Litres	1.048	1.01	4.99	14.51	3.48 °L	570	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 10:15 PM Notes:
Corn Pilsner	Classic American Pilsner	5.5 Gallons	1.053	1.013	5.12	31.69	20.87 °L	570	0
Author: Pmhale14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 2:25 PM Notes:
White Winter Ale	Witbier	5 Gallons	1.046	1.008	4.96	10	2.5 °L	570	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/9/2023 5:17 PM Notes:
Flinders G Pils	German Pilsner (Pils)	22.5 Litres	1.047	1.008	5.05	46	3.39 °L	570	0
Author: AJBurns Boil Size: 28.35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 3:20 AM Notes: Brew date - 06/07/22 Pre Boil Gravity - 1.045 Pre Boil Volume - 28 liters OG - 1.053 21/08/22 - Pitched onto Diamond lager yeast cake (Seis Hermanos) at 13.8c. Temp control set at 11c. 23/08/22 - Temp rise to 11.5c. 24/08/22 - Temp rise to 12c. 27/08/22 - SG 1.010, Temp rise to 13c. 28/08/22 - Temp rise to 14c. 29/08/22 - Temp rise to 15c. 30/08/22 - SG 1.007, Temp rise to 16c. 01/09/22 - PM Cold Crash 1c. 05/09/22 - Packaged: keg 19 liters + 2x 750ml bottles Lagered on gas @ 12psi, 2 weeks. FG: 1.007 ABV: 5 ------------------------------------------- https://smallbatchbrew.com.au/recipes/saaz-pilsner/ https://beerandbrewing.com/better-german-pilsner/ https://ximoequipment.com/2017/03/15/brewing-made-easy-a-complete-introduction-to-commercial-brewery-equipment/
Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.009	4.99	19.34	31.05 °L	570	2
Author: nferdinandt Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 4:40 PM Notes:
Saluki Amber Ale 1.15	American Amber Ale	5.5 Gallons	1.053	1.013	5.16	37.56	15.38 °L	570	0
Author: KcLob Boil Size: 6.68 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2021 3:58 PM Notes: Mash in 4.75 gal at 165 strike for 154 mash temp. Cascade and Willamette at flame out. Whirlpool for 15, then add Mt Rainier with chiller water.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.015	5.05	0	9.4 °L	570	0
Author: Boymeetswort Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 2:38 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.051	1.013	4.97	11.37	20.8 °L	570	0
Author: betcherlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:35 AM Notes:
Cream Ale	Cream Ale	55 Litres	1.05	1.01	5.17	14.38	3.84 °L	570	2
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 393.1 g Creation Date: 5/7/2020 4:24 AM Notes:
Rye Voor De Braai	Saison	30 Litres	1.044	1.005	5.17	30.35	8.59 °L	570	0
Author: johannesdeloper Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:46 PM Notes:
2nd Runnings Brown Ale	American Pale Ale	10 Litres	1.05	1.012	4.96	23.95	5.27 °L	570	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:27 PM Notes:
Top O' The Morning	Oatmeal Stout	5.5 Gallons	1.05	1.012	5.02	50.59	12.06 °L	570	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:39 PM Notes:
Weissler	Weissbier	12 Litres	1.051	1.013	5	11.68	6.27 °L	570	0
Author: -|FFH|- Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:59 PM Notes:
Cryo Lupulin NEIPA	American IPA	5 Gallons	1.06	1.02	5.17	97.12	4.1 °L	570	0
Author: Humanity Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 3:08 PM Notes:
Tiki Turnt Session Saison	Saison	5.5 Gallons	1.052	1.013	5.07	0	3.69 °L	570	0
Author: knotquiteawake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:18 PM Notes:
White Ale	Witbier	5.5 Gallons	1.052	1.013	5.01	11.46	3.84 °L	570	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:00 AM Notes:
Horchata 2	American Light Lager	3.5 Gallons	1.084	1.046	4.96	22.41	6.01 °L	570	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 3:30 PM Notes:
Cleveland Steamer	California Common	23 Litres	1.048	1.01	5	36.49	12 °L	570	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 5:13 AM Notes: First No Chill Brew In light of above, IBU's are not to scale
Kama Citra	American IPA	5 Gallons	1.052	1.014	5.07	65.06	11.65 °L	570	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 1:34 PM Notes:
« First ‹ Previous 4861 4862 4863 4864 4865 4866 4867 4868 4869 Next › Last »							Page 4865 of 15,777 20 Recipes of 315,534