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Fuzz Face

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Hinchliffe
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday May 11th 2015

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

55.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	60%
2 kg	United Kingdom - Munich2 kg Munich	37	6	40%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Boil	60 min	40.75	21.1%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	11.57	15%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	15.5	Boil	5 min	3.46	7.5%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	15.5	Dry Hop	9 days		37.6%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	9 days		18.8%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Leaf/Whole) 28 g Chinook (Leaf/Whole) Hops	40.75	21.1%
45 g	Galaxy (Leaf/Whole) 45 g Galaxy (Leaf/Whole) Hops	11.57	33.8%
60 g	Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops	3.46	45.1%
133 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc		Fining	Boil	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	64 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar

Notes

Apart from this beer being undercarbonated (my error!!!) it is my best yet. The Simcoe and Galaxy hops really work well together as did the grain bill. This beer reminded me of some of the American bottled IPA's on sale at the moment - Goose Island as an example. Well chuffed!!

Last Updated and Sharing

578

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Brews

Public: Yup, Shared
Last Updated: 2015-07-02 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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