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Serious Summer Sipper

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.112 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday January 20th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

34.7

SRM (morey):

3.6

Mash pH

5.4

Cost €

10.59

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.15 kg	Weyermann - Pale Wheat1.15 kg Pale Wheat	2.85 € / kg 3.28 €	36	2	53.5%
0.88 kg	Weyermann - Pale Ale0.88 kg Pale Ale	2.25 € / kg 1.98 €	39	2.3	40.9%
0.12 kg	Weyermann - Barke Munich Malt0.12 kg Barke Munich Malt	3.25 € / kg 0.39 €	37	8	5.6%
2.15 kg / 5.65 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.60 g	Artisan - Citra8.6 g Citra Hops	0.09 € / g 0.77 €	Pellet	11.4	Boil	60 min	23.45	34.1%
8.30 g	Artisan - Citra8.3 g Citra Hops	0.09 € / g 0.75 €	Pellet	11.4	Boil	15 min	11.23	32.9%
8.30 g	Artisan - Citra8.3 g Citra Hops	0.09 € / g 0.75 €	Pellet	11.4	Boil	0 min		32.9%
25.20 g / 2.27 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25.20 g	Artisan - Citra (Pellet) 25.2 g Citra (Pellet) Hops	0.09 € / g 2.27 €	34.68	99.9%
25.20 g / 2.27 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 L	Infusion	55 °C	53 °C	15 min
	Temperature	53 °C	67 °C	60 min
6.8 L	Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
0.80 ml	Calcium Chloride (dihydrate)	0.03 € / ml 0.02 €	Water Agt	Mash	1 hr.
0.50 g	Gypsum	0.03 € / g 0.02 €	Water Agt	Mash	1 hr.
2.91 ml	Lactic acid	0.05 € / ml 0.15 €	Water Agt	Mash	1 hr.
0.29 €

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	7.70 Grams	Cost:	0.31 € / g 2.39 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 172 B cells required

2.39 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

PWN-regio Bergen, Noord-Holland Q3 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	7	47	100	50	146
Mash Chemistry and Brewing Water Calculator

Notes

Chill to 16.7C (62F), oxygenate and pitch 1-1.5M cells/mL/Plato.
Ferment at 17.8C (64F). Then as fermentation slows free rise to 20C (68F) and hold for a week.

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2023-04-23 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Serious Summer Sipper

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