Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Serious Summer Sipper

144 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.112 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Friday January 20th 2023
1.047
1.011
4.7%
34.2
3.5
5.4
12.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Dingemans - Château Wheat Blanc1.15 kg Château Wheat Blanc 3.20 € / kg
3.68 €
38 1.8 53.5%
0.88 kg Weyermann - Pale Ale0.88 kg Pale Ale 2.25 € / kg
1.98 €
39 2.3 40.9%
0.12 kg Weyermann - Barke Munich Malt0.12 kg Barke Munich Malt 3.25 € / kg
0.39 €
37 8 5.6%
2.15 kg / 6.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Citra7.2 g Citra Hops 0.11 € / g
0.79 €
Pellet 13.4 Boil 60 min 22.86 32.1%
7.20 g Citra7.2 g Citra Hops 0.11 € / g
0.79 €
Pellet 13.4 Boil 15 min 11.34 32.1%
8 g Citra8 g Citra Hops 0.11 € / g
0.88 €
Pellet 13.4 Boil 0 min 35.7%
22.40 g / 2.46 €
 
Mash Guidelines
Amount Description Type Temp Time
8.5 L Infusion 53 °C 15 min
Temperature 67 °C 60 min
6.8 L Sparge 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 €
Other Boil 15 min.
0.80 ml Calcium Chloride (dihydrate) 0.03 € / ml
0.02 €
Water Agt Mash 1 hr.
0.50 g Gypsum 0.03 € / g
0.02 €
Water Agt Mash 1 hr.
2.91 ml Lactic acid 0.05 € / ml
0.15 €
Water Agt Mash 1 hr.
0.29 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11.50 Grams
Cost:
0.31 € / g
3.57 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
3.57 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q3 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 7 47 100 50 146
Mash Chemistry and Brewing Water Calculator
"Serious Summer Sipper" American Wheat Beer recipe by Brewer #367612. BIAB, ABV 4.69%, IBU 34.2, SRM 3.53, Fermentables: ( Château Wheat Blanc, Pale Ale, Barke Munich Malt) Hops: (Citra) Other: (Nutrisal, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-31 15:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top