Serious Summer Sipper

141 calories 14.3 g
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.112 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 141 calories (Per )
Carbs: 14.3 g (Per )
Created Friday January 20th 2023
1.046
1.011
4.6%
34.4
3.6
5.4
11.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Weyermann - Pale Wheat1.15 kg Pale Wheat $ 2.85 / kg
$ 3.28 		36 2 53.5%
0.88 kg Weyermann - Pale Ale0.88 kg Pale Ale $ 2.25 / kg
$ 1.98 		39 2.3 40.9%
0.12 kg Weyermann - Barke Munich Malt0.12 kg Barke Munich Malt $ 3.25 / kg
$ 0.39 		37 8 5.6%
2.15 kg / $ 5.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.20 g Artisan - Citra8.2 g Citra Hops $ 0.09 / g
$ 0.74 		Pellet 11.8 Boil 60 min 23.14 33.9%
8 g Artisan - Citra8 g Citra Hops $ 0.09 / g
$ 0.72 		Pellet 11.8 Boil 15 min 11.2 33.1%
8 g Artisan - Citra8 g Citra Hops $ 0.09 / g
$ 0.72 		Pellet 11.8 Boil 0 min 33.1%
24.20 g / $ 2.18
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion 55 °C 53 °C 15 min
Temperature 53 °C 67 °C 60 min
6.8 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal $ 0.04 / g
$ 0.11 		Other Boil 15 min.
0.80 ml Calcium Chloride (dihydrate) $ 0.03 / ml
$ 0.02 		Water Agt Mash 1 hr.
0.50 g Gypsum $ 0.03 / g
$ 0.02 		Water Agt Mash 1 hr.
2.91 ml Lactic acid $ 0.05 / ml
$ 0.15 		Water Agt Mash 1 hr.
$ 0.29
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
$ 0.31 / g
$ 3.41
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 172 B cells required
$ 3.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q4 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 7 47 100 50 146
Mash Chemistry and Brewing Water Calculator
 
Notes

Chill to 16.7C (62F), oxygenate and pitch 1-1.5M cells/mL/Plato.
Ferment at 17.8C (64F). Then as fermentation slows free rise to 20C (68F) and hold for a week.

View Count: 120
Brew Count: 0
Last Updated: 2023-03-01 17:23 UTC

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