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Pale ale

Name: Pale ale
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4.8 kg Pale 6-Row; 0.3 kg Caramel / Crystal 60L; 0.3 kg Victory; 0.3 kg Caramel / Crystal 10L; 0.7 oz Centennial Hops; 0.5 oz Perle Hops; 0.8 oz Hallertau Mittelfruh Hops; 0.2 oz Hallertau Mittelfruh Hops; 0.5 oz Perle Hops; 0.3 oz Centennial Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GabrielG
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday July 19th 2015

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

43.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale 6-Row4.8 kg Pale 6-Row	35	1.8	84.2%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	5.3%
0.30 kg	American - Victory0.3 kg Victory	34	28	5.3%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	5.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Boil	60 min	27.45	23.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	35 min	13.32	16.7%
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.35	26.7%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	10 days		6.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Dry Hop	10 days		16.7%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Dry Hop	10 days		10%
3 oz / $ 0.00

Show Summary View

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

664

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Brews

Public: Yup, Shared
Last Updated: 2015-10-12 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	27.45	33.3%
1 oz	Perle (Pellet)	13.32	33.4%
1 oz	Hallertau Mittelfruh (Pellet)	2.35	33.4%
3 oz / $ 0.00