|
West Coast Vini IPA
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.02 |
91.84 |
7.92 °L
|
654 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 1:03 PM |
Notes: OG = 1,062 (obj: 1,063)
Water adjustement
Gypsum 2g
Chloyde 8G
Acid lactid 5 ml
Yeast Nutren = 5g
Irish Moss
|
|
|
Session IPA Mosaic
|
American IPA
|
180 Litres |
1.053 |
1.008 |
5.99 |
40.83 |
4.15 °L
|
654 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/28/2022 3:37 PM |
| Notes: |
|
|
Lemondrop IPA
|
American IPA
|
2.5 Gallons |
1.041 |
1.007 |
4.45 |
51.93 |
4.86 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:59 PM |
| Notes: |
|
|
Verano 2021
|
American IPA
|
40 Litres |
1.048 |
1.009 |
5.1 |
15.74 |
4.43 °L
|
654 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 45.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:40 PM |
| Notes: |
|
|
Nueva IPA
|
American IPA
|
35 Litres |
1.058 |
1.014 |
5.77 |
45.87 |
8.76 °L
|
654 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.8 g |
Creation
Date: 1/12/2022 4:06 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
27 Litres |
1.05 |
1.012 |
4.86 |
9.09 |
4.38 °L
|
654 |
0 |
|
|
|
| Boil
Size: 32.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 11:38 PM |
| Notes: |
|
|
Mr Racoon
|
American IPA
|
28 Litres |
1.062 |
1.013 |
6.42 |
21.07 |
6.94 °L
|
654 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 5:31 AM |
| Notes: |
|
|
Yeast Log 1 - Kveik AIPA
|
American IPA
|
22.2 Litres |
1.068 |
1.016 |
6.89 |
55.11 |
8.92 °L
|
654 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 7:40 AM |
| Notes: |
|
|
Ethan IPA
|
American IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.56 |
37.81 |
6.74 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 2/28/2021 11:34 PM |
| Notes: |
|
|
Late Shift Haze Session IPA
|
American IPA
|
22 Litres |
1.051 |
1.014 |
4.9 |
34.09 |
5.24 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 2/20/2021 11:22 PM |
| Notes: |
|
|
Imperial Copper
|
Double IPA
|
25 Gallons |
1.09 |
1.022 |
8.95 |
21.71 |
10.63 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 8:38 AM |
| Notes: |
|
|
Hoppie Guava
|
Double IPA
|
200 Litres |
1.092 |
1.023 |
9.07 |
66.79 |
6.55 °L
|
654 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 5:35 AM |
| Notes: |
|
|
Simcoe, Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
48.14 |
7.45 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/22/2020 3:51 AM |
| Notes: |
|
|
Big Ol Ipa
|
Double IPA
|
36 Gallons |
1.096 |
1.013 |
10.9 |
62.33 |
5.16 °L
|
654 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 12:13 AM |
| Notes: |
|
|
ICY IPA
|
American IPA
|
6 Gallons |
1.091 |
1.019 |
9.49 |
84.8 |
6.93 °L
|
654 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:18 PM |
| Notes: |
|
|
IPA 25 L
|
American IPA
|
25 Litres |
1.057 |
1.009 |
6.18 |
55.33 |
8.45 °L
|
654 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 161.3 g |
Creation
Date: 11/27/2019 7:21 PM |
| Notes: |
|
|
Omnipollo IPA
|
American IPA
|
10 Litres |
1.072 |
1.016 |
7.28 |
74.94 |
5.14 °L
|
654 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 10/2/2019 10:53 AM |
| Notes: |
|
|
SJ Ipa
|
American IPA
|
12 Litres |
1.044 |
1.009 |
4.57 |
21.99 |
3.36 °L
|
654 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/4/2019 12:20 PM |
| Notes: |
|
|
Rečina
|
Specialty IPA: White IPA
|
48 Litres |
1.06 |
1.01 |
6.54 |
39.16 |
4.68 °L
|
654 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.4 g |
Creation
Date: 4/29/2019 9:22 PM |
Notes: Sparge at 75C
Dry hop on 9day (4days) |
|
|
February Ale
|
American IPA
|
10.25 Gallons |
1.05 |
1.013 |
4.96 |
62.93 |
8.06 °L
|
654 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:06 AM |
| Notes: |
|
|
|
|