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Solare Session - 50 BBL (60 HL)

143 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6227 liters (fermentor volume)
Pre Boil Size: 6454.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 355mL)
Share: <EMBED>
1.044
1.007
4.88%
14.48
2.84
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
1025 kg American - Pilsner1025 kg Pilsner 37 1.8 97%
32 kg American - Carapils (Dextrine Malt)32 kg Carapils (Dextrine Malt) 33 1.8 3%
1057 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
3.2 kg Cascade3.2 kg Cascade Hops Pellet 5.1 Boil at 100 °C 60 min 7.09
4.1 kg Cascade4.1 kg Cascade Hops Pellet 5.1 Whirlpool 30 min 7.39
 
Mash Guidelines
Amount Description Type Temp Time
3275 LInfusion67 °C60 min
4200 LSparge74 °C60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
80 g Gypsum Water Agt Mash 0 min.
80 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Amount:
10
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 102335 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.88%, IBU 14.48, SRM 2.84, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Gypsum, Calcium Chloride)
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View Count: 41
Brew Count: 0
Last Updated: 2019-03-21 00:46 UTC
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