Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Sail Amber	American Lager	5 Gallons	1.062	1.016	6.11	54.55	23.92 °L	612	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:44 AM Notes:
Goodbye 2023!	Holiday/Winter Special Spiced Beer	25 Litres	1.061	1.012	6.38	39.5	42.98 °L	612	1
Author: Md2k Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 8:39 PM Notes:
CHOCOPorto	American Porter	6 Gallons	1.063	1.016	6.2	11.05	34.41 °L	612	0
Author: MichaelHolley Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:57 PM Notes:
Citrus AF	American IPA	5.5 Gallons	1.062	1.015	6.1	37.28	6.36 °L	612	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 1:15 PM Notes: 2 days rest before yeast started Missed OG 1.058
Kal Snap	Belgian Pale Ale	5 Gallons	1.058	1.011	6.15	0	20.16 °L	612	0
Author: Kalyan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:27 PM Notes:
Oatmeal Cream Double Stout [Mm]	Oatmeal Stout	22 Litres	1.066	1.019	6.16	50.46	43.9 °L	612	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 4:51 AM Notes:
Fresh Pressed IPA (2.5 Gal BIAB-1)	American IPA	2.5 Gallons	1.058	1.011	6.1	87.75	31.86 °L	612	0
Author: SavannahProject Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 9/2/2021 8:47 PM Notes: Strike Water 4.33 gallons at 160F Mash Volume 4.91 gallons Pre-Boil Wort 4.0 gallons Post boil wort 2.75 gallons Into Fermenter 2.5 gallons
Mexican Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.06	1.011	6.41	40.12	4.19 °L	612	0
Author: cristianmlf Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:35 AM Notes: Elaboración 06 02 21 Inicia fermentación el 07 02 21, temperatura de fermentación, 26 grados centígrados 1er Dry hop 11 02 21, dos días más y pasó a cuarto frío a 3 grados C A los 16 días se pasa a 16 grados y al día siguente, segundo dry hop, tres días después, 3er dry hop, tres días más y se pasa de nuevo a 3 grados
HazyNEIPA	Specialty IPA: New England IPA	17 Litres	1.061	1.013	6.38	0	6.04 °L	612	0
Author: ChuiN Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:41 PM Notes:
IPA 25 L	American IPA	25 Litres	1.057	1.009	6.18	55.33	8.45 °L	612	0
Author: Ankar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 161.3 g Creation Date: 11/27/2019 7:21 PM Notes:
Dubbelicious V3	Belgian Dubbel	21 Litres	1.065	1.016	6.42	0	15.19 °L	612	0
Author: baltrich Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 7:00 PM Notes:
/usr/bin/ip A	American IPA	5 Gallons	1.064	1.016	6.22	59.4	10.13 °L	612	0
Author: elitecrisp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/24/2019 11:13 PM Notes:
EM Ship 190121 25hl 71	American IPA	2500 Litres	1.06	1.014	6.13	39.82	5.53 °L	612	0
Author: Eden Mill Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:59 PM Notes: Shipwreck I.P.A ABV 6.2% IBU 40 SRM 5.5 Notes for brewing. Volume : 25hl Malt : Eden Mill to supply Hops : 71 to supply bittering hops. approx 40 IBUs Eden Mill to supply dry hops. Yeast : Eden Mill to supply Water : suitable for IPA. Packaging : to be confirmed. Mash temperature : 67ºC Boil length : 1 hour Yeast to be supplied by EM (US05) : 1.5kg / 25hl Fermentation temperature : 20ºC 3-4 days Temperature free rise at 1020 - 1015 (2nd-3rd day) Diacetyl rest till negative by diacetyl force test. 4-5 days (>20 ºC ) When negative 18ºC Dry hop three days. (18ºC) Conditioning 7 days (<4ºC) Remove yeast and hops from bottom valve. Sterile filter Package into 30L keykeg slimline CO2 - 4.2 grams per litre. Dry hopping after diacetyl rest.
Gold Matter IPA	American IPA	15 Gallons	1.062	1.015	6.1	43.23	4.68 °L	612	0
Author: BCBigcat Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2018 2:01 AM Notes:
Weihenstephaner Weiss Clone	Weissbier	22 Litres	1.062	1.016	6.12	16.83	4.78 °L	612	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 11:14 PM Notes:
Nortorious B.I.R. Ez Stout	American Stout	25 Litres	1.064	1.015	6.37	61.27	50 °L	612	1
Author: drozli Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:02 PM Notes:
BBW18-La Pirata And Pirate Brew	American Amber Ale	18 Litres	14.241	2.813	6.15	34.68	11.89 °L	612	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:12 PM Notes:
BSB - Fresh Harvest IPA	American IPA	5 Gallons	1.07	1.021	6.36	66.86	8.37 °L	612	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:25 PM Notes:
Tsekki Pilsua	Bohemian Pilsener	9 Litres	1.061	1.013	6.19	42.89	5.82 °L	612	0
Author: Jokkelänsivantaalta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 3:49 PM Notes: Grainfatherilla tehty 2g kirkastetta og 1,054 Käyminen 20 astetta 1pvä 13 astetta 10pvä 20 astetta 4pvä
Blank Slate	Mixed-Fermentation Sour Beer	5.5 Gallons	1.064	1.016	6.35	0	4.44 °L	612	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 1:13 PM Notes:
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