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Fresh Pressed IPA (2.5 Gal BIAB-1)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.43 gallons
Post Boil Size: 2.55 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dave
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday September 2nd 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

87.8

SRM (morey):

31.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.83 lb	American - Pale 2-Row - Toasted5.83 lb Pale 2-Row - Toasted	33	30	80%
1.04 lb	Munich - Light 10L1.04 lb Munich - Light 10L	33	10	14.3%
0.42 lb	American - Caramel / Crystal 75L0.42 lb Caramel / Crystal 75L	33	75	5.8%
7.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	15.6	Boil	60 min	34.47	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	15 min	28.72	18.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	15 min	24.56	18.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	0 min		18.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		18.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Dry Hop	5 days		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	34.47	9.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	28.72	54.6%
1 oz	Mosaic (Pellet)	24.56	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.33 gal	BIAB	Steeping	160 °F	153 °F	70 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Irish Moss	Fining	Boil	15 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.25 g	Epsom Salt	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Baking Soda	Water Agt	Mash	1 hr.
5.50 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 72 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Strike Water 4.33 gallons at 160F
Mash Volume 4.91 gallons
Pre-Boil Wort 4.0 gallons
Post boil wort 2.75 gallons
Into Fermenter 2.5 gallons

Last Updated and Sharing

550

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Brews

Public: Yup, Shared
Last Updated: 2021-09-11 15:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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