Fresh Pressed IPA (2.5 Gal BIAB-1) - Beer Recipe - Brewer's Friend

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Fresh Pressed IPA (2.5 Gal BIAB-1)

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.43 gallons
Post Boil Size: 2.55 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dave
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday September 2nd 2021
1.058
1.011
6.1%
87.8
31.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.83 lb American - Pale 2-Row - Toasted5.83 lb Pale 2-Row - Toasted 33 30 80%
1.04 lb Munich - Light 10L1.04 lb Munich - Light 10L 33 10 14.3%
0.42 lb American - Caramel / Crystal 75L0.42 lb Caramel / Crystal 75L 33 75 5.8%
7.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15.6 Boil 60 min 34.47 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 15 min 28.72 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 15 min 24.56 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 0 min 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop 5 days 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Dry Hop 5 days 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.25 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
5.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal BIAB Steeping 160 °F 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 6.17 24.7  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4.43 17.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.55 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.55 g | 10.2 qt) 2.5 10  
Total: 5.59 22.4
Equipment Profile Used: System Default
 
Notes

Strike Water 4.33 gallons at 160F
Mash Volume 4.91 gallons
Pre-Boil Wort 4.0 gallons
Post boil wort 2.75 gallons
Into Fermenter 2.5 gallons

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  • Last Updated: 2021-09-11 15:57 UTC