Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paul's IPA	Double IPA	5.5 Gallons	1.049	1.013	4.75	160.36	5.64 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:24 AM Notes:
Too Strong Daddy	American Strong Ale	5.5 Gallons	1.085	1.018	8.74	181.06	6.89 °L	533	1
Author: Karissa & Robert Boil Size: 6.72 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/8/2023 7:44 AM Notes: Silver in Hoppy Holloween 2023: https://hoppyhalloween.com/comp/ Gold in California Homebrewers 2023: https://castate.brewingcompetitions.com/
B04 - Eir Belgisk Blond Ale	Belgian Blond Ale	25 Litres	1.056	1.009	6.25	18.17	4.35 °L	533	0
Author: VBN Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 2:02 PM Notes:
Saison For Itosima	Saison	200 Litres	1.044	1.006	4.92	25.84	3.62 °L	533	0
Author: Yokai.brewing Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 4:46 AM Notes:
Belgian Dark Strong Ale 10Gal	Belgian Golden Strong Ale	11 Gallons	1.085	1.004	10.55	37.1848	29.72 °L	533	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2022 4:47 PM Notes: 2lb D-180 and 1lb D-90 Candi Syrup. Did 2lb of turbinado and no molasses in this batch. 3g yeast supplement. Starter - 4L starter, shooting for 1.036, two packets of Omega French Saison, on stir plate at room temp from 24 hours. Chill, decant, pour into fermenter. Pitched the yeast at 65, then went up one degree per day for the first 5 days, and let free rise.
Big Ol' Barley Wine	American Barleywine	5.5 Gallons	1.107	1.018	11.79	77.57	50 °L	533	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/25/2022 1:21 PM Notes: Originally designed for a whiskey barrel project with my homebrew club, this was discarded by the group in favor of a Russian Imperial Stout. I intend to brew this beer at home soon and see how it turns out.
Witbier	Witbier	6.5 Gallons	1.051	1.011	5.28	12.21	3.4 °L	533	0
Author: Daily_brewer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:46 PM Notes:
Bryeght Idea	American Barleywine	5.5 Gallons	1.095	1.017	10.16	77.25	11.3 °L	533	0
Author: Mr.McCarthy23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/17/2021 1:17 AM Notes:
Sour Brut Ale	Lambic	33 Litres	1.071	0.997	9.73	8.06	4.32 °L	533	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70.7 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.6 g Creation Date: 8/31/2020 6:37 AM Notes: + Glücoamliaze: 1. with yeast pitching 2. with the 2nd ec-1118 pitching 1 week after the first pitching
Bringebærliner	Berliner Weisse	38 Litres	1.051	1.013	5.1	8.07	2.8 °L	533	0
Author: Shølbryggeriet Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 2/2/2020 1:08 PM Notes: Kettle souring: Mash as normal After sparging, boil for 15 minutes Cool to 35 degrees C Add 28 ml lactic acid to bring pH to 4.5 after sparge is done Add lactobacillus culture (In Norway: 0.5 l Biola) Cover kettle with cling-film Wait until pH reaches 3.5 (probably after ~36 hrs) keeping kettle on 35 degrees C Start normal boil process At 15 minutes, dilute with ~17 l boiled water to an OG of 1.035 Run normal cooling process Yeast and fermentation: 1 package of yeast in 2 l starter Run on magnetic stirrer for 48 hrs Place in fridge for 24 hrs Decant Add to wort and ferment for 10-14 days on 18 degrees C FG should end on 1.006 and pH on 3.3
Black IPA	Specialty IPA: Black IPA	60 Litres	1.064	1.011	7	64.42	37.29 °L	533	0
Author: Cokat Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 3:52 PM Notes:
Barleywine Ch-47	American Barleywine	6.5 Gallons	1.085	1.012	9.55	177.62	11.27 °L	533	1
Author: Zigga Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:24 PM Notes:
Interdimensional Hyperdrive DIPA	Double IPA	44 Litres	1.064	1.011	7	90.58	11.31 °L	533	2
Author: Vinnes beer Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/19/2018 3:02 PM Notes: 55 gram med gjær Sjekk forrige brygg, der havnet jeg på 1.045 i boil gravity, tilsatte 250 gram med lyst candis sukker, boil SG på 1.066 Bruk Glukose denne gang.
Ginger Wit	Witbier	5.5 Gallons	1.05	1.008	5.49	17.72	4.52 °L	533	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 1:49 AM Notes: BE-256 yeast
Dialed In Clone	Double IPA	5.5 Gallons	1.08	1.022	7.63	58.97	5.35 °L	533	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:45 PM Notes: add organic white grape juice 3 days into fermentation with first dry hop addition.
5ive Rings NEIPA	Specialty IPA: White IPA	23 Litres	1.063	1.016	6.2	49.51	4.41 °L	533	0
Author: Echoes_of_War0 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:12 PM Notes: Dry Hopping: After transfer into secondary, add half of dry hops for 5 days, then remove and add other half until bottling.
IIPA	Double IPA	20 Litres	1.108	1.027	10.67	126.4	6.48 °L	533	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:50 PM Notes:
Gametime Ale	Double IPA	6 Gallons	1.074	1.016	7.73	106.79	5.56 °L	533	0
Author: Hogabelli Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:32 PM Notes: I actually used 4oz of medusa hops. The only Amarillo was 1oz for 5min. However, medusa not listed in database.
Future Man	Double IPA	2.75 Gallons	1.086	1.02	8.59	95.72	6.27 °L	533	1
Author: kregcarter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:44 AM Notes: Finished out at 1.018 Broke off into two growlers, added .8oz Mosaic to one and 1oz Citra Hop Hash to the other. Remaining bottled as is.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.018	8.21	146.25	42.57 °L	533	0
Author: Simple Pleasures Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:24 PM Notes: O.G. 1.057 F.G. 1.002 Dry hopped after 9 days in Primary.
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