Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CBD Beer	International Pale Lager	5.5 Gallons	1.052	1.013	5.1	51.93	3.59 °L	612	0
Author: adamcolhoun@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:59 PM Notes:
Mango Berliner Weisse	Berliner Weisse	5 Gallons	1.053	1.013	5.18	8.21	4.49 °L	612	0
Author: Kastler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:36 PM Notes: Mash and collect enough wort to do a 15 minute boil to pasteurize. Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5. Pitch quart of Good Belly Probiotic Juice Drink into kettle. Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6. Place kettle back on fire, hop and boil as normal. Chill and rack to carboy. Pitch 2565 ferment at 68F (20C) for 3-4 days. Raise to 71F until fermentation is complete. Mangoes: Purchase 5 lbs (2.25 kg) of mangoes. Peel, de-seed, and cube the fruit. Place fruit in a freezer storage bag. After two days, thaw and crush fruit with a rolling pin. Be careful not to damage the bag. Refreeze and repeat until the fruit in mushy. After primary fermentation is complete, rack beer into secondary vessel on top of the frozen mangoes. Check daily to punch down floating fruit to avoid mold. Leave for 7-14 days (to taste). Prepare two vanilla beans and sanitize with enough vodka to cover the beans. Place beans in a sanitized dry hopping vessel or muslin bag. Place in secondary vessel and check flavor daily. The vanilla should be very subtle. Once the taste is where you like it, remove beans. Package as normal.
Lemondrop Saison	Saison	5.5 Gallons	1.055	1.016	5.03	24.61	3.36 °L	612	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 5:25 PM Notes:
Verano 2021	American IPA	40 Litres	1.048	1.009	5.1	15.74	4.43 °L	612	0
Author: marianazo Boil Size: 45.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 12:40 PM Notes:
Iga	Spice, Herb, or Vegetable Beer	4 Litres	1.051	1.012	5.06	84.33	5.67 °L	612	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 10:26 PM Notes:
Hazy Pale	American Pale Ale	5 Gallons	1.052	1.012	5.25	39.47	4.61 °L	612	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.51 psi Creation Date: 10/7/2021 3:34 AM Notes:
Blonde SMaSH Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.08	24.61	3.37 °L	612	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 2:08 PM Notes:
British Golden	British Golden Ale	3 Gallons	1.053	1.014	5.08	42.39	7.45 °L	612	0
Author: Mattbbates Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 2:17 PM Notes:
Brown Ale Beer Garden	British Brown Ale	43 Litres	12.546	3.12	5.05	23.93	16.22 °L	612	0
Author: PadStark Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 224.4 g Creation Date: 1/26/2020 8:01 PM Notes:
Polaris Hops	Blonde Ale	5 Gallons	1.049	1.01	5.05	20.34	2.91 °L	612	0
Author: Brewing Yogi Steve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:13 PM Notes:
Getting Gone Gose	Experimental Beer	110 Gallons	1.053	1.013	5.17	15.76	3.45 °L	612	0
Author: MirrorTwin Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 7:04 PM Notes:
Smash Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.12	56.03	3.12 °L	612	0
Author: kenneth.woodcook@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:04 AM Notes:
Summer Funk	American Pale Ale	24 Litres	1.05	1.01	5.28	49.07	4.45 °L	612	0
Author: old_el_tombre Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 152g Creation Date: 8/14/2018 5:11 AM Notes: Pale ale with late and dry-hop additions, using an ale yeast blend containing wild Saccharomyces ("Bruxellensis" Trois). Light malts with wheat for head retention and a touch of flavour. Expecting a light, fruit-forward brew, perfect for the summer months. Pitch at 19C and allow to free-rise to ~23C until signs of fermentation subside. Allow temp to drop to ~19C and add dry hopping pellets directly to the fermenter 4 days before bottling. Malts: Joe White Traditional Ale Weyermann Pilsner Malt Simpsons Maris Otter Malt Best Malz Wheat Malt Best Malz Acidulated Malt
#043 PINKMAGGIT Brewing Big Bang Theory Ver0.3	American IPA	10 Litres	1.051	1.012	5.16	12.74	3.69 °L	612	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 7/29/2018 2:37 AM Notes: 8/9 Start OG 1.051 （18C） 8/11 Dry Hop #1 8/18 Dry Hop #2 （18C=>15C） 8/23 Bottling FG 1.012
APA Maris Otter	American Pale Ale	21 Litres	1.049	1.009	5.17	42.21	5.88 °L	612	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 12:07 PM Notes:
Here Gose Nothing	Gueuze	5.5 Gallons	1.05	1.012	5.11	8.74	4.76 °L	612	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:10 PM Notes:
#2 BB Robust Porter	American Porter	4.8 Gallons	1.05	1.009	5.29	30.33	33.45 °L	612	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:25 AM Notes: Sept 2015
Kölsch	Kölsch	6.5 Gallons	1.048	1.009	5.24	25.14	3.26 °L	612	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:56 AM Notes:
A Bit Pale	International Pale Lager	23 Litres	1.047	1.008	5.12	22.85	3.26 °L	612	1
Author: Catnip Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:38 AM Notes:
Wilwham's Killer Kolsch	Munich Helles	3 Gallons	1.052	1.013	5.1	36.26	6.63 °L	612	1
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:28 PM Notes:
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