|
Jareds Lager
|
International Pale Lager
|
1 Gallons |
1.044 |
1.007 |
4.85 |
22.62 |
3.09 °L
|
659 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:36 PM |
| Notes: |
|
|
Boucherie Neipa
|
Specialty IPA: New England IPA
|
250 Litres |
15.867 |
3.013 |
6.96 |
12 |
3.97 °L
|
659 |
0 |
|
|
|
| Boil
Size: 283.18 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 12/30/2022 8:39 PM |
| Notes: |
|
|
CookieMonster
|
No Profile Selected |
52 Litres |
11.019 |
2.227 |
4.67 |
0 |
5.48 °L
|
659 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:42 PM |
| Notes: |
|
|
NeIPA
|
Clone Beer
|
20 Litres |
1.057 |
1.011 |
6.02 |
3.01 |
4.59 °L
|
659 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 110 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -73.2 g |
Creation
Date: 3/7/2022 4:43 PM |
| Notes: |
|
|
Just Wanna Beer
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.69 |
76.68 |
23.18 °L
|
659 |
1 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:19 PM |
| Notes: Added 8oz Amoretti POG flavor to secondary. |
|
|
Dubbel
|
No Profile Selected |
65 Litres |
16.218 |
4.226 |
6.53 |
19.49 |
14.37 °L
|
659 |
1 |
|
|
|
| Boil
Size: 70.63 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 2:48 AM |
| Notes: |
|
|
Juice Box NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.068 |
1.012 |
7.36 |
30.7 |
8.41 °L
|
659 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 8:34 PM |
| Notes: |
|
|
Blackberry Vanilla Sour
|
Fruit Beer
|
6 Gallons |
1.049 |
1.008 |
5.44 |
13.08 |
3.76 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:19 AM |
| Notes: |
|
|
Santa's Spicy Sack
|
Winter Seasonal Beer
|
5.5 Gallons |
1.065 |
1.012 |
6.89 |
29.48 |
17.54 °L
|
659 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 11/15/2020 3:10 PM |
| Notes: |
|
|
"The Nuke Zuke Duke" NZDNEPIA V2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.075 |
1.01 |
8.43 |
25.26 |
6.52 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.12 psi |
Creation
Date: 9/2/2020 3:27 PM |
Notes: Heat 6 gallons mash water to 158 deg F. After 5 minutes, pH reading pulled from top of mash tun was 4.95. After 18 mins, mash temp was 154.8 deg F. After 30 minutes, pH was 5.10 pulled from bottom of mash tun. At 55 mins, mash gravity was 1.064 (this could have been effected by temperature). Added 1.25 gallons of 195 deg F water at 70 mins to raise temp, which was at 148.5 deg F. This raised the temp to 156 deg F. At 90 mins added 1.25 gallons boiling water which raised temp for mashout to 185 deg F. Pre-boil OG was 1.052 after settling to room temperature. Approx 7 gallons of water pre-boil.
TASTING NOTES:
Nelson Sauvin - distinctive "new world" white wine, fruitiness with fresh crushed gooseberry and grape infused flavors
Pacific Gem - spicy black pepper and berry fruit, delicate blackberry, floral, and oak
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|
|
Roundabout
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.009 |
3.98 |
30.47 |
4.13 °L
|
659 |
0 |
|
|
Author:
|
|
DaveR
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:03 PM |
Notes: Other yeast options - US-05
- S-04
- nottingham |
|
|
Leftover Stout
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.68 |
62.55 |
33.22 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 10/7/2019 11:57 AM |
| Notes: |
|
|
Darth Va-Por - Episode 2, Vanilla Coffee Porter
|
English Porter
|
6.5 Gallons |
1.052 |
1.014 |
4.96 |
28.15 |
25.86 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5 psi |
Creation
Date: 12/26/2018 8:03 PM |
| Notes: Inspired by an article in The Ale Runner, "Homebrew Recipe: Coffee Vanilla Porter" (https://thealerunner.com/2016/11/16/homebrew-recipe-coffee-vanilla-porter/) |
|
|
Neip Citra Single Hop Wolfy V1
|
Specialty IPA: New England IPA
|
22 Litres |
1.051 |
1.011 |
5.24 |
25 |
5.97 °L
|
659 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:15 PM |
| Notes: |
|
|
An Elder Honey
|
Alternative Grain Beer
|
19.8 Litres |
1.049 |
1.009 |
5.31 |
81.59 |
7.24 °L
|
659 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: into primary fermenter |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:30 PM |
Notes: Starter 18 hours before pitching
Honey from local hive - Stephen Readman
Elderflower - gathered Summer 2017 & frozen to kill 'baddies' |
|
|
AMERICAN PREMIUM LAGAR
|
American Lager
|
40 Litres |
1.048 |
1.01 |
4.99 |
10.68 |
3.16 °L
|
659 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:25 PM |
Notes: 20 LITROS MASH
20 LITROS LAVAGEM (AQUECER À 75C)
60C minutos a 65 graus
75C 15 minutos e depois lavagem
adicionar cada 20 litros 1,5g CaSO4 2gCaCl2 1gMgSO4
4ml acido lactico
|
|
|
Awesome Recipe
|
Experimental Beer
|
25 Gallons |
1.108 |
1.022 |
11.34 |
67.15 |
8.57 °L
|
659 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:15 PM |
| Notes: |
|
|
Velha Saison
|
No Profile Selected |
21 Litres |
1.051 |
1 |
6.73 |
32.57 |
9.13 °L
|
659 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 4/26/2018 6:00 PM |
| Notes: |
|
|
Purple Haze Juice
|
Experimental Beer
|
6 Gallons |
1.063 |
1.018 |
5.84 |
127.28 |
4.34 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:46 AM |
| Notes: |
|
|
2015 Vienna
|
Vienna Lager
|
6 Gallons |
1.053 |
1.014 |
5.2 |
33.63 |
13.57 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 3:12 AM |
| Notes: |
|
|
|
|