Blonde SMaSH Ale Beer Recipe | All Grain Blonde Ale by RevFrank | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blonde SMaSH Ale

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymergy Magazine
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday May 26th 2021
Similar Recipes

Impeachment Ale

by Lil' Wheaty's

OG: 1.055 FG: 1.013 ABV: 5.8% IBU: 27

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

1.047
1.008
5.1%
24.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 24.61 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 152 °F 152 °F 60 min
3.5 gal Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
 
Other Ingredients
Amount Name Cost Type Use Time
42.52 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Aiken, South Carolina, USA, Silver Bluff Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde SMaSH Ale" Blonde Ale beer recipe by Zymergy Magazine. All Grain, ABV 5.08%, IBU 24.61, SRM 3.37, Fermentables: (American - Pale 2-Row) Hops: (Cluster) Other: (5.2 pH Stabilizer)
Recipe Picture
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-26 14:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top