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Here Gose Nothing

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Be Cubed Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday November 25th 2017
1.050
1.012
5.11%
8.74
4.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 43.5%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 30.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 26.1%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.74 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop 10 days 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Himalayan Pink Sea Salt Flavor Boil 10 min.
0.50 oz Coriander Spice Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Be Cubed Brewing, Method: All Grain, Style: Gueuze, ABV 5.11%, IBU 8.74, SRM 4.76, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Tettnanger) Other: (Himalayan Pink Sea Salt, Coriander)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-28 18:09 UTC
Discussion about this recipe:
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Dean Strickland 03/01/2018 at 05:46pm
How did the amount of salt vs coriander workout?


Brian Lupo 03/06/2018 at 09:05pm
I think the saltiness is spot on. It could have used more coriander. Also, the amount of acidulated malt did not give it the sour subtleness I was looking for...


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