Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jetronic Haze	Specialty IPA: New England IPA	310 Gallons	1.062	1.015	6.09	0	3.78 °L	679	0
Author: schmidder Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 7:28 PM Notes:
Pine Marten(Mongoose Clone)	English IPA	11 Gallons	1.06	1.015	5.95	51.9349	7.59 °L	679	1
Author: Jonlange69 Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/23/2024 6:13 AM Notes:
CM Bröllopsöl	International Pale Lager	20 Litres	1.058	1.013	5.96	39.04	3.59 °L	679	0
Author: DMB - JW Boil Size: 24.34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 11:36 AM Notes:
2023 Big Brew Day Nearly Nirvana Pale Ale	American Pale Ale	5 Gallons	1.062	1.014	6.25	47.87	4.5 °L	679	0
Author: renickperry Boil Size: 7.03 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:36 PM Notes: This is the "Big Brew Day-2023" Recipe Substituted similar grains and yeast that were on hand. Original recipe called for 11 lb. (4.99 kg) Rahr 2-row malt 8 oz. (227 g) Simpsons Crystal Light malt and Lallemand LalBrew BRY-97 Eliminated 1 oz Cascade at 75 minutes to achieve proper IBU
Liar Liar Liar / HCBF 2023	Oatmeal Stout	20 Litres	1.057	1.011	6	34.15	6.4 °L	679	0
Author: Kolmen Pöntön Panimo Boil Size: 25.24 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 3/26/2023 10:03 AM Notes:
Grumpy Grizzly	Dry Stout	8.5 Litres	1.061	1.015	6.01	41.39	48.74 °L	679	0
Author: Boil Size: 14.28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 5/30/2022 8:08 AM Notes:
Jeyson's NEIPA	Specialty IPA: New England IPA	41 Litres	1.059	1.011	6.2	18.96	4.81 °L	679	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 8:42 PM Notes: https://web.brewfather.app/share/6Ux2cHBwRKHxzn HLT water: 41L @77C (7.2cm) Pre-strike water: 41L @72C Sparge water: 14L (11cm) Salt g/e/cc: 6/2/4g Acid: 15ml
Top Gun	Specialty IPA: New England IPA	70 Gallons	1.058	1.011	6.17	38.5	5.99 °L	679	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 3:08 PM Notes:
PROJECTKRIEK#1	Fruit Lambic	20 Litres	1.055	1.008	6.21	18.17	5.23 °L	679	0
Author: jonamg83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/21/2021 8:40 PM Notes:
Hazy Crazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	33.09	4.83 °L	679	0
Author: Whoisgage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 12:05 PM Notes:
Citra	American IPA	60 Litres	1.057	1.01	6.22	48.32	9.86 °L	679	0
Author: Miha Rihtar Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:13 PM Notes:
S S 2	American Stout	20.8 Litres	1.058	1.011	6.17	40.12	38.04 °L	679	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 1:12 AM Notes:
Awesome Recipe	Märzen	5 Gallons	1.055	1.009	6.09	34.77	13.61 °L	679	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:57 PM Notes:
Strawberry/Rhubarb Crisp	Experimental Beer	1.5 Gallons	1.057	1.01	6.18	13.82	5.73 °L	679	0
Author: J A Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 11:40 PM Notes:
Hostivařský Pale Ale 2	American Pale Ale	18 Litres	1.057	1.011	6.04	47.3	5 °L	679	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:23 PM Notes: Steeping at 65°C for 40 min.
The Best Pale Ale Yet	American Pale Ale	5.5 Gallons	1.06	1.014	6.03	48.9	5.88 °L	679	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:48 AM Notes:
House Pale #2	American Pale Ale	5.25 Gallons	1.058	1.011	6.12	38.16	8.29 °L	679	0
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:36 PM Notes:
Saison L'Turc	Saison	16 Litres	1.054	1.008	6.07	21.35	17.77 °L	679	0
Author: Bidonarme Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 12:49 PM Notes:
Maple Pumpkin Spice Beer	Autumn Seasonal Beer	3 Gallons	1.057	1.011	6.04	12.56	17.87 °L	679	0
Author: AngeMarieinCO Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:10 PM Notes: I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water.
Välhumlad IPA	American IPA	22 Litres	1.059	1.011	6.29	52.9	7.55 °L	679	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 Creation Date: 6/20/2016 11:18 AM Notes: 1.5 packs of yeast
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