Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Infra-Red IPA	Specialty IPA: Red IPA	16.5 Gallons	1.055	1.014	5.38	53.89	17.72 °L	612	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:15 PM Notes:
Milk Stout	Sweet Stout	4.5 Gallons	1.066	1.023	5.55	24.03	44.27 °L	612	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 7:44 PM Notes:
Linda’s Blueberry Blonde	No Profile Selected	5.5 Gallons	1.05	1.009	5.42	18.56	5.66 °L	612	2
Author: Brew Captain Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 11:32 AM Notes: Lightly crush blueberries enough to add color to beer. Mix blueberries with 1/2 cup sugar and bring to 160 degrees for 5 minutes. Let cool and add to secondary. Rack beer to secondary after 5 days of fermentation. Leave in secondary for 2-3 weeks.
Sugar Bear's Golden Honey Wheat	American Wheat Beer	5.5 Gallons	1.048	1.006	5.54	15.02	6.2 °L	612	0
Author: Scott23 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 7/17/2022 2:49 AM Notes: added 2 boxes of golden crisp in mash. added about 14.5 oz of sugar.
Lawnmower Beer	Cream Ale	5.5 Gallons	1.051	1.01	5.43	10.99	2.75 °L	612	0
Author: Jmjrva Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 5:11 PM Notes:
German Pils	German Pils	42 Litres	1.05	1.008	5.43	20.39	4.36 °L	612	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:50 PM Notes:
Prototype Rousse	American Amber Ale	48 Litres	1.049	1.009	5.35	31.67	17.24 °L	612	0
Author: KevBeer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 8:36 PM Notes:
Schwarz	International Dark Lager	130 Gallons	1.054	1.014	5.33	0	37.8 °L	612	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 5:34 PM Notes:
Mosaic Pale Ale	American Pale Ale	217 Gallons	12.102	2.028	5.37	17.36	3.39 °L	612	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:08 PM Notes: Whirl addition is Incognito Both Dry hops are lupomax
German Pils	German Pils	5.5 Gallons	1.048	1.007	5.42	30.24	3.82 °L	612	0
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 8:51 PM Notes:
IPGHAYYYY	American IPA	5.5 Gallons	1.055	1.014	5.42	70.6	11.24 °L	612	0
Author: MyNameIsGram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 9:17 PM Notes:
Boston Commons Irish Stout	Irish Extra Stout	5.5 Gallons	1.058	1.015	5.53	43.97	33.32 °L	612	2
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.07 psi Creation Date: 11/24/2018 11:36 PM Notes:
Magus Grisette	American Light Lager	200 Gallons	1.042	1.001	5.43	40.3	3.38 °L	612	0
Author: bretts545 Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:09 AM Notes:
Pumpkin Porter	Autumn Seasonal Beer	11 Gallons	1.06	1.019	5.47	30.24	31.48 °L	612	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 4:14 AM Notes:
Sully Schwarzbier V2	Schwarzbier	11.5 Litres	1.051	1.009	5.48	26.65	26.58 °L	612	2
Author: davidsullivan Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:47 AM Notes:
#05 2018 November SMASH Ale Aurora	American Pale Ale	3 Gallons	1.052	1.01	5.53	49.75	7.07 °L	612	0
Author: Erich813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:36 PM Notes:
Ingefær Øl	American Pale Ale	50 Litres	1.05	1.008	5.41	12.9	6.13 °L	612	0
Author: na592 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:31 PM Notes:
#2 BB Robust Porter	American Porter	4.8 Gallons	1.05	1.009	5.29	30.33	33.45 °L	612	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:25 AM Notes: Sept 2015
NEAP	German Pils	6 Gallons	1.047	1.007	5.32	47.13	3.64 °L	612	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 6:30 PM Notes: 2L starter
Cream Ale	Cream Ale	10 Gallons	1.054	1.014	5.35	15.66	3.91 °L	612	0
Author: Bfonta001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 1:46 PM Notes:
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