80-Acre Clone (Work In Progress)
|
American Wheat Beer
|
7 Gallons |
1.052 |
1.012 |
5.21 |
22.52 |
3.73 °L
|
533 |
2 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:56 AM |
Notes: Piecing together the recipe for Boulevard 80-Acre from the info on their website. |
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
27.31 |
26.75 °L
|
533 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 2/28/2024 4:12 PM |
Notes: |
|
Witchfest Lager
|
Festbier
|
5.5 Gallons |
1.057 |
1.012 |
5.81 |
23.31 |
5.3 °L
|
533 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 1:43 PM |
Notes: |
|
Interrobang Mango Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.01 |
20.95 |
5.48 °L
|
533 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 5.8 oz |
Creation
Date: 6/23/2022 4:19 PM |
Notes: Use Mango syrup for primer - https://veggiedesserts.com/mango-syrup/
https://cookingbythebook.com/dedicated-drinkers-diary/mango-simple-syrup/ |
|
LSTME Kozel
|
Czech Dark Lager
|
350 Litres |
1.051 |
1.009 |
5.45 |
28.52 |
21.5 °L
|
533 |
0 |
|
|
Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 10:02 AM |
Notes: |
|
Three Weisse Guys (All Grain)
|
American Wheat Beer
|
7 Gallons |
1.046 |
1.008 |
5 |
25.04 |
3.39 °L
|
533 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 7:29 PM |
Notes: |
|
Cologne Kolsch
|
Kölsch
|
11 Gallons |
1.049 |
1.011 |
4.93 |
19.63 |
4.9 °L
|
533 |
1 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:22 PM |
Notes: going for 1.046og to 1.009-1.010fg. adjusted for efficiency
1.049og
added salts like 10 minutes after dough in
pulled hops out during whirlpool so they didnt get sucked up
|
|
Kick In The Pils
|
Czech Pale Lager
|
5 Gallons |
1.064 |
1.017 |
6.18 |
33.36 |
5.39 °L
|
533 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 2:01 AM |
Notes: |
|
Bube's Altbier (2023)
|
Altbier
|
85 Gallons |
1.05 |
1.008 |
5.47 |
36.03 |
12.92 °L
|
533 |
1 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:52 PM |
Notes: Run second batch lower volume to match gravity if necessary.
|
|
WeedWeiser
|
American Light Lager
|
3 Gallons |
1.052 |
1.009 |
5.72 |
28.7 |
3.29 °L
|
533 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:49 PM |
Notes: |
|
Pilstow
|
International Pale Lager
|
25 Litres |
1.051 |
1.013 |
5.03 |
36.16 |
3.95 °L
|
533 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 10:25 PM |
Notes: |
|
Zelene Velikonocni
|
Czech Pale Lager
|
24 Litres |
10.961 |
2.887 |
4.3 |
33.26 |
3.37 °L
|
533 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:30 PM |
Notes: |
|
Smoked Brown Ale I
|
British Brown Ale
|
2.75 Gallons |
1.061 |
1.015 |
5.97 |
29.27 |
20.51 °L
|
533 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:00 PM |
Notes: |
|
Gato Malo LPC
|
British Brown Ale
|
410 Litres |
11.37 |
2.924 |
4.5 |
22.68 |
19.38 °L
|
533 |
0 |
|
|
Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 5:19 PM |
Notes: |
|
2018/6 The Toasted German - Amber Session Kölsch
|
Kölsch
|
19 Litres |
1.048 |
1.012 |
4.82 |
45.95 |
6.8 °L
|
533 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: 110 |
Creation
Date: 5/1/2018 3:38 PM |
Notes: Preperation:
Toast Malt: 30 min (150°C)
1) 250g German 2 Row Pilsener (Durst),
2) 200g Wheat Malt 200
Boiling:
Total Boiling time 80 min
Cool Down:
Initial Ice Bath till ca. 20 °C followed by temp regulated Fridge.
Fermentation:
Pitch the yeast in 22-23 °C and cool down to 20 °C
1. Ferment at 19-20 °C
2. Lower to 18-19 °C for one week after fermentation is completed.
3. Cold-crash at 2 °C - 05°C for 2-3 days hours.
4. Carbonate to ca. 2,9 volumes. |
|
Weissbier Heffe
|
Weissbier
|
22 Litres |
1.06 |
1.015 |
5.93 |
13.85 |
6.77 °L
|
533 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 3:12 PM |
Notes: Wheat Malt, Pale (Weyermann) (3.9 EBC)
Extra Pale Premium Pilsner (Weyermann) 2014 (2.3 EBC)
Carahell (Weyermann) (25.6 EBC)
Melanoidin (Weyermann) (59.1 EBC)
Munich I (Weyermann) (14.0 EBC) |
|
Awesome Recipe
|
International Pale Lager
|
11.25 Gallons |
1.048 |
1.013 |
4.6 |
25.12 |
4.68 °L
|
533 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 10:33 PM |
Notes: |
|
Tjeckisk Pilsner USA
|
Czech Premium Pale Lager
|
21 Litres |
1.047 |
1.007 |
5.3 |
48.71 |
5.66 °L
|
533 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 4:43 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.044 |
1.01 |
4.51 |
22.59 |
14.09 °L
|
533 |
0 |
|
Author:
|
|
tommyvice
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 2:24 AM |
Notes: |
|
Chilled Pils
|
Czech Pale Lager
|
21 Litres |
1.051 |
1.01 |
5.27 |
31.46 |
3.3 °L
|
533 |
0 |
|
Author:
|
|
Bears cave brewing
|
|
Boil
Size: 27.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 7:45 PM |
Notes: |
|
|
|