Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - AB:09	Russian Imperial Stout	20 Litres	1.11	1.022	11.6	77	132.5 °L	569	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2010 12:00 AM Notes: First Brewed 11/2010 This Cranachan Imperial Stout was inspired by the famous Scottish dessert, and brewed with a mountain of dark malts, loads of oats, Scottish heather honey and local raspberries. The beer was then transferred to oak casks to mature for 6 months. Lactose - or milk sugar - is un-fermentable. It adds a creamy mouthfeel to the beer. Experiment by using different types of honey for altered flavour profiles. https://www.brewdog.com/beers/diy-dog
Treehouse Julius	American IPA	5.5 Gallons	1.064	1.016	6.25	113.38	6.16 °L	569	0
Author: VanWormer Labs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 12:49 PM Notes: This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2.
Strong & Brave Ukrainian Stout	Foreign Extra Stout	20 Litres	1.075	1.017	7.57	43.48	38.92 °L	569	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 3/10/2022 10:01 AM Notes:
Choco-oat Stout	Oatmeal Stout	19 Litres	1.062	1.012	6.64	25.28	50 °L	569	1
Author: Captain Sobel Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 1:09 AM Notes:
Mutt's Nuts Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.13	22.04	25.07 °L	569	0
Author: mattbiller99 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:05 AM Notes:
Creamy Guinness	Dry Stout	25 Litres	1.044	1.012	4.2	33.08	28.89 °L	569	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/9/2021 5:27 PM Notes:
Pomelo Infused IPA	English IPA	20 Litres	1.059	1.011	6.3	54.6	11.16 °L	569	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/23/2021 8:14 AM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 16 litres (Mash Tun) Sparge Water Volume = 12.2 litres (Batch Sparge) Sparge Water Temp = 76 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees Using RO water. Add ph5.2 (not sure if this is required) 4 grams (approximately one teaspoon) of calcium chloride 7 grams of gypsum / calcium sulfate - to boost hops
Imperial Stout Voss Gjernes	Russian Imperial Stout	5.5 Gallons	1.095	1.019	9.93	75.09	41.78 °L	569	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:06 AM Notes:
Adjunct Milk Stout	Sweet Stout	60 Gallons	1.006	1.002	0.52	2.3	6.6 °L	569	1
Author: Blaine Stansel Boil Size: 61.52 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:52 AM Notes:
Porter	Robust Porter	20 Litres	1.061	1.014	6.14	27.21	31 °L	569	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 89.5 g Creation Date: 3/20/2020 8:22 PM Notes:
Paint It Black	Oatmeal Stout	40 Litres	1.073	1.017	7.34	35.2	40.23 °L	569	0
Author: IanChops Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:27 PM Notes:
BrewDog - Russian Doll – India Pale Ale	English IPA	20 Litres	1.058	1.012	6	70	12.5 °L	569	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 12:00 AM Notes: First Brewed 08/2014 The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each Create balance through experimentation with the hop amounts and malt backbone. https://www.brewdog.com/beers/diy-dog
OJaze	American IPA	13 Gallons	1.059	1.01	6.44	27.31	4.03 °L	569	0
Author: Sherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:19 PM Notes:
London Porter	Brown Porter	21 Litres	1.061	1.02	5.41	33.14	40.28 °L	569	1
Author: craigds Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:22 AM Notes: wanted to clone an NZ porter, e.g. Emerson's London Porter, but can't find a credible recipe. this recipe is a rough stab at a Fuller's London Porter clone.
Peanut Butter Porter	Brown Porter	5.25 Gallons	1.075	1.019	7.37	55.74	44.04 °L	569	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:48 PM Notes:
Julstout	Sweet Stout	25 Litres	1.077	1.021	7.28	37.27	39.18 °L	569	0
Author: alejons Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:12 PM Notes:
Angie Cherry Garcia	Northern English Brown	5 Gallons	1.067	1.025	5.51	25.92	24.9 °L	569	0
Author: Minimalixt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:51 PM Notes:
Big Batch Porter	Robust Porter	6.5 Gallons	1.065	1.016	6.56	32.09	41.61 °L	569	1
Author: deepdisco Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2018 2:17 AM Notes:
Milk Chocolate Espresso Stout	Sweet Stout	5.5 Gallons	1.042	1.015	3.47	28.76	33.35 °L	569	0
Author: RyLo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 Oz Creation Date: 9/11/2018 5:02 PM Notes:
Left For Dead Red	American Amber Ale	23 Litres	1.066	1.015	6.73	64.26	15 °L	569	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:24 PM Notes:
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