Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Chouffe Clone	Belgian Golden Strong Ale	10 Litres	1.082	1.018	8.46	25.1	4.04 °L	654	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.5 g Creation Date: 4/9/2019 8:25 PM Notes:
T'alla-style Braggot	Braggot	3.3 Gallons	1.061	1.011	6.63	0	6.65 °L	654	0
Author: nkgarfield Boil Size: 3.8 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 11:02 PM Notes:
Piwo Grodziskie - Higher ABV	Other Smoked Beer	6 Gallons	1.035	1	4.68	26.92	2.8 °L	654	0
Author: IconoclastBrewing Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 4:33 PM Notes: Based on https://byo.com/article/piwo-grodziskie/ Hint! “pivo grow-JEES-kee-uh”
Heidi's Rhineland Kolsch	Kölsch	20 Litres	1.042	1.007	4.63	24.01	3.93 °L	654	0
Author: Brewer Clint Boil Size: 25.99 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/31/2022 7:33 AM Notes: 3rd version This recipe will turn out darker than predicted as stats for Joe White malts have not been updated on this system Both light Munich and Traditional Ale Malt have higher linter
MD Tweaked Maibock	Helles Bock	24 Litres	1.052	1.012	5.29	29.88	5.84 °L	654	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 8:12 AM Notes:
Blonde D’ Lacomb	Saison	6 Gallons	1.063	1.011	6.76	34.03	3.81 °L	654	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 4:39 PM Notes: Ferment at 72F for five days. Condition at 54F for fourteen days Seven days at 40F.
Caitlin Wanted An Oktoberfest Beer	Märzen	5.5 Gallons	1.055	1.009	6.13	16.78	11.78 °L	654	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 7:29 PM Notes:
Black Saison	Saison	5.5 Gallons	1.052	1.012	5.36	26.1	39.1 °L	654	0
Author: Minimalixt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 8:54 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.018	5.29	24.82	10.94 °L	654	0
Author: Snowman327 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:00 PM Notes:
Mannal Mannal Saison	Saison	10 Litres	1.031	1.009	2.92	38.33	5.1 °L	654	0
Author: jiwa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:13 PM Notes:
Saison	Saison	6 Gallons	1.057	1.011	6	20.39	7.22 °L	654	0
Author: cliff5252 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:58 PM Notes: Mash Schedule 1.Strike grains with 2.6 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal. Saison fermentation range
Rye Dunkel	Munich Dunkel	6.9 Gallons	1.056	1.014	5.48	33.15	23.69 °L	654	0
Author: Berny88 Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:47 PM Notes: 2 yeast starters with 2 packs 1 tsp of cacl My normal single decoction regimen Yeast pitched at 52ish Primary ferm was at about 49
Half-assed Half-smoke	Rauchbier	5.5 Gallons	1.054	1.01	5.68	22.9	8.77 °L	654	0
Author: shelbinator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:40 PM Notes:
Beer Week Wheat	American Wheat Beer	31 Gallons	1.045	1.011	4.49	24.9	4.4 °L	654	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 6:36 PM Notes:
Pumpkin #1	Spice, Herb, or Vegetable Beer	6 Gallons	1.061	1.016	5.95	16.98	15.37 °L	654	1
Author: hawks86 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:00 PM Notes: The pumpkin needs to be specially prepared for the mash. Four pie pumpkins with a total of about 9 lbs (4.1 kg) were halved and cleaned of seeds (roast your seeds for a bonus brew day snack!). The now exposed meat of the pumpkin was rubbed with brown sugar and placed meat-side down on a cookie sheet. Bake at 300°F (148.9°C) for a little over an hour or until the pumpkins have visibly finished “falling.” Scoop out the pulp and mash up if necessary, then add to the second step of the mash as noted below. Mash in grains for a protein rest at 122°F (50°C). After 30 minutes, raise temperature to 155°F (68.3°C), add the prepared pumpkin and hold for 60 minutes. Mash out at 165°F (73.9°C) for 10 minutes. After completing the mash, proceed to boil following the schedule as noted under the ingredients. Ferment at 68°F (20°C) and carbonate after approximately four weeks.
Empty Bag Kolsch	Kölsch	11 Gallons	1.048	1.011	4.84	24.46	3.79 °L	654	1
Author: Greendoor Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:04 PM Notes:
Altbier	Altbier	6 Gallons	1.052	1.012	5.23	35.32	16.22 °L	654	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 7:21 PM Notes:
Grandma's Secret Stash	American Light Lager	5.5 Gallons	1.064	1.016	6.25	33.69	41.76 °L	654	0
Author: Cat_aclysm Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:57 PM Notes:
Session IPA	American Light Lager	12 Gallons	1.045	1.011	4.46	38.02	4.91 °L	654	0
Author: PLBrooks10 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:36 PM Notes:
Chirstmas Ale	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.075	1.013	8.15	35.61	19.86 °L	654	0
Author: stephanv Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:19 PM Notes:
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