Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel (Huell Melon) - Beer 87	Belgian Tripel	34.5 Litres	1.073	1.01	8.36	31.03	5.08 °L	533	0
Author: Mig Boil Size: 44.5 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 220g Creation Date: 12/14/2020 8:11 PM Notes: Mash pH = 5.22 - 5.33 Pre-boil pH = 5. so 3g Chalk added = 5.3 Postboil pH = 5.07 Style notes: For Blond its slightly over IBU (15-30) , slightly over abv (6-7.5). For Tripel Style its just within maximum sweetness (1008-1014). Will see how it attenuates. 300ml over after racking to secondary. raised temp for 10 days from 23 to 26 to reduce FG to 1010. Taken it from a high abv blond to a tripel Bottling: 2.4 vol co2 = 220g dextrose with 500ml sterile water
BdK D'Anvers Tripel 21L	Belgian Tripel	21 Litres	1.077	1.012	8.48	36.41	4.24 °L	533	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:59 AM Notes:
Hecatoncheires Hazy IPA	Specialty IPA: New England IPA	4.5 Gallons	1.068	1.016	6.77	42.31	4.72 °L	533	1
Author: badbadmojo Boil Size: 5.19 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/8/2023 10:29 PM Notes: Mill the grains, mix in the rice hulls and mash hops, and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, and Whirlfloc according to the schedule. After the boil, stir or recirculate, cooling if possible to 180°F (82°C), and add the whirlpool hops and recirc/WP for 20 min. Chill to about 67°F , oxygenate the wort, and pitch a healthy yeast starter. Ferment at 69°F for a few days, then raise the temperature to 72°F for a few more days or until fermentation is complete and the gravity has stabilized. Soft crash over 2 days to 56°F (13°C), drop the trub (or rack to secondary), then continue crashing to 34°F (1°C) and drop trub again. Add dry hops. For 3 days, rouse the hops or burp with CO2 once per day to get the hops back into suspension. On the third day, drop trub again. BREWER’S NOTES Mash Hopping: Adding hops to the mash helps beer stability via the alpha and beta acids’ ability to break down metallic compounds that could promote the oxidation of beer (iron, copper, and manganese). Bitterness: Don’t worry about it. The IBUs are here to help you dial in quantities, but given the beer’s body and emphasis on whirlpool hops, this beer will not taste like 90-plus IBUs. Whirlpool: We do our whirlpool hops in two stages just to help the flow of our brew day. However, optionally, you can add all the whirlpool hops at 180°F (82°C), and this will also help to keep the bitterness down. Cold Dry-Hopping: Because we dry hop at 34°F (1°C), it’s important to rouse the hops once or twice a day, getting them up into the beer where they can extract. The colder temperatures increase the speed at which they will drop to the bottom of your vessel.
TIPA Aug 20 9bbl	Specialty IPA: New England IPA	280 Gallons	1.1	1.031	9.08	45.19	5.27 °L	533	0
Author: Tony Bomb Boil Size: 320 Gallons Boil Time: 80 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 2:24 PM Notes:
Mount St. Helens DNEIPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.017	8.67	53.36	9.03 °L	533	0
Author: Kastler Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 2:56 PM Notes: Notes for this brew: By coincidence, the recipe was created on the 42nd anniversary of St. Helens eruption. Complicated 4 hop IPA which utilizes the typical New England IPA practices to get an opaque haze with hop forward flavor. However, the hops in this schedule should produce piney, resiny, citrus, and subtle fruity flavors. Verdant yeast to maintain the hazy style and bring out esters. WIll need to readjust beer salts if I do a 5 gal batch in fermenter instead of 5.5 which is how I calculated this water profile. Copied from my prior NEIPA recipe: -Mash at 150-154 for "fuller body", lower for more dry or crisp -Big Whirlpool addition at 175F for 20-30 mins DDH schedule: -High krausen charge at day 2-3. Rack off hops at day 6, closed transfer to keg. -Second charge at day 7 at 60F ideally via sous vide magnets. -Cold crash on day 12-14 and rack to new keg. Unsure how to do this without magnets/hop bags to prevent clogging the dip tube. Closed transfer - Watch total volume that goes into fermenter. Can't go over 5 gal into corny keg secondary. Source: https://hazyandhoppy.com/everything-i-learned-from-1-year-of-brewing-new-england-ipas/#:~:text=Dry Hopping Under Pressure&text=This technique is also used,esters and yields muted results. Acorbs: 3-5g according to Genus Brewing
Tamarindo Lime	Specialty Fruit Beer	6 Gallons	1.053	1.017	4.83	19.31	15.08 °L	533	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:44 PM Notes:
Extra	Trappist Single	5.5 Gallons	1.048	1.01	4.93	25.25	3 °L	533	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 6:19 PM Notes:
MacEanruig's Wild Highlander Wee Heavy 140/- 2021	No Profile Selected	5.5 Gallons	1.121	1.035	13.03	0	24.48 °L	533	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:22 PM Notes:
Tetra	Specialty IPA: New England IPA	26 Litres	1.076	1.018	7.61	48.67	6.18 °L	533	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 12:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.013	8.06	11.5	21.07 °L	533	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 6/27/2021 9:41 PM Notes:
Petrweizen	Weizen/Weissbier	3.25 Gallons	1.054	1.014	5.36	11.63	4.2 °L	533	1
Author: PRocBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:26 PM Notes:
Yet Another Basic SeNEPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.33	56.09	6.47 °L	533	1
Author: Barter & Trade Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 6:08 PM Notes:
Shredding Lettuce	Specialty IPA: New England IPA	6.25 Gallons	1.077	1.017	7.79	65.97	6.11 °L	533	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:39 PM Notes: RO water with 2:1 ratio CaCl to Gypsum
Pp	American Pale Ale	5.5 Gallons	1.062	1.015	6.26	0	7.63 °L	533	0
Author: gcauble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:27 PM Notes:
#192 Unmalted Barley Ale S-04 Vs K-97	Alternative Grain Beer	15 Litres	1.068	1.012	7.27	35.42	3.49 °L	533	0
Author: Stellenbosch Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 11:34 AM Notes: 15.02.2020 10L - US-04. 6-week old yeast cake, start within 12 hours 5L - K-97 fresh packet, after 24h no activity d = 1.068 Wort very pale, gooey texture. Oily.
Pumpkin 2 Shqiptar Koska Birra	Experimental Beer	20 Litres	1.055	1.016	5.08	41.55	8.44 °L	533	0
Author: Koska Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 39 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 10:02 AM Notes: 1 kg balkabığı mayşelemede 1 kg balkabağı 30 dk da 2,5 kg balkabağı 20 dk laktoz son 15 dk verimlilik çok az çıktı 20 litre ile mmayşeleme yaptım, 15 litre yağmurlama 29/12/19 tarihinde fermantasyon başladı 09.01.2020 şişelendi
Tap Takeover 2019 NE IPA	Specialty IPA: New England IPA	18 Gallons	1.071	1.018	7.02	21.35	4.74 °L	533	1
Author: DewsBrews Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:11 AM Notes:
Dark Moon Porter With Vanilla	American Stout	5.5 Gallons	1.072	1.024	6.24	18.33	34.64 °L	533	0
Author: Henrik_Herzhaft Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:36 PM Notes: 5 days before brew day 4 Vanilla Beans, cut and scraped into 2oz Ole Smoky Tennessee Moonshine "Whit Lighnin" 100 proof. Added entire content to Fermentor one week after fermentation, after dropping trub. Brewed on 10-17-18 OG 1.071 @ 68°
Lemon SMaSH	Experimental Beer	5.75 Gallons	1.059	1.018	5.38	37.76	3.7 °L	533	0
Author: lusic.rory@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 10:35 PM Notes: OG 14.4
Cousin	California Common Beer	7.5 Gallons	1.092	1.023	9.04	57.96	8.51 °L	533	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:02 AM Notes: Add 3 oz to secondary for at least two weeks.
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