Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
80-Acre Clone (Work In Progress)	American Wheat Beer	7 Gallons	1.052	1.012	5.21	22.52	3.73 °L	533	2
Author: mike_t Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:56 AM Notes: Piecing together the recipe for Boulevard 80-Acre from the info on their website.
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.35	27.31	26.75 °L	533	1
Author: Olive Street Brews and Meads Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 2/28/2024 4:12 PM Notes:
Witchfest Lager	Festbier	5.5 Gallons	1.057	1.012	5.81	23.31	5.3 °L	533	0
Author: Paul Ferrandino Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 1:43 PM Notes:
Interrobang Mango Wheat Ale	American Wheat Beer	5.5 Gallons	1.048	1.009	5.01	20.95	5.48 °L	533	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5.8 oz Creation Date: 6/23/2022 4:19 PM Notes: Use Mango syrup for primer - https://veggiedesserts.com/mango-syrup/ https://cookingbythebook.com/dedicated-drinkers-diary/mango-simple-syrup/
LSTME Kozel	Czech Dark Lager	350 Litres	1.051	1.009	5.45	28.52	21.5 °L	533	0
Author: AlexJahn Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 10:02 AM Notes:
Three Weisse Guys (All Grain)	American Wheat Beer	7 Gallons	1.046	1.008	5	25.04	3.39 °L	533	0
Author: justintegan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 7:29 PM Notes:
Cologne Kolsch	Kölsch	11 Gallons	1.049	1.011	4.93	19.63	4.9 °L	533	1
Author: ChrisChown Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:22 PM Notes: going for 1.046og to 1.009-1.010fg. adjusted for efficiency 1.049og added salts like 10 minutes after dough in pulled hops out during whirlpool so they didnt get sucked up
Kick In The Pils	Czech Pale Lager	5 Gallons	1.064	1.017	6.18	33.36	5.39 °L	533	0
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:01 AM Notes:
Bube's Altbier (2023)	Altbier	85 Gallons	1.05	1.008	5.47	36.03	12.92 °L	533	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:52 PM Notes: Run second batch lower volume to match gravity if necessary.
WeedWeiser	American Light Lager	3 Gallons	1.052	1.009	5.72	28.7	3.29 °L	533	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 3:49 PM Notes:
Pilstow	International Pale Lager	25 Litres	1.051	1.013	5.03	36.16	3.95 °L	533	0
Author: andrewpaulharrison Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 10:25 PM Notes:
Zelene Velikonocni	Czech Pale Lager	24 Litres	10.961	2.887	4.3	33.26	3.37 °L	533	0
Author: Provazek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:30 PM Notes:
Smoked Brown Ale I	British Brown Ale	2.75 Gallons	1.061	1.015	5.97	29.27	20.51 °L	533	1
Author: supercow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:00 PM Notes:
Gato Malo LPC	British Brown Ale	410 Litres	11.37	2.924	4.5	22.68	19.38 °L	533	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:19 PM Notes:
2018/6 The Toasted German - Amber Session Kölsch	Kölsch	19 Litres	1.048	1.012	4.82	45.95	6.8 °L	533	0
Author: Gravity Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 110 Creation Date: 5/1/2018 3:38 PM Notes: Preperation: Toast Malt: 30 min (150°C) 1) 250g German 2 Row Pilsener (Durst), 2) 200g Wheat Malt 200 Boiling: Total Boiling time 80 min Cool Down: Initial Ice Bath till ca. 20 °C followed by temp regulated Fridge. Fermentation: Pitch the yeast in 22-23 °C and cool down to 20 °C 1. Ferment at 19-20 °C 2. Lower to 18-19 °C for one week after fermentation is completed. 3. Cold-crash at 2 °C - 05°C for 2-3 days hours. 4. Carbonate to ca. 2,9 volumes.
Weissbier Heffe	Weissbier	22 Litres	1.06	1.015	5.93	13.85	6.77 °L	533	0
Author: jonasnil@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:12 PM Notes: Wheat Malt, Pale (Weyermann) (3.9 EBC) Extra Pale Premium Pilsner (Weyermann) 2014 (2.3 EBC) Carahell (Weyermann) (25.6 EBC) Melanoidin (Weyermann) (59.1 EBC) Munich I (Weyermann) (14.0 EBC)
Awesome Recipe	International Pale Lager	11.25 Gallons	1.048	1.013	4.6	25.12	4.68 °L	533	1
Author: Michael Rothlisberger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 10:33 PM Notes:
Tjeckisk Pilsner USA	Czech Premium Pale Lager	21 Litres	1.047	1.007	5.3	48.71	5.66 °L	533	0
Author: bryggöl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:43 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.044	1.01	4.51	22.59	14.09 °L	533	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:24 AM Notes:
Chilled Pils	Czech Pale Lager	21 Litres	1.051	1.01	5.27	31.46	3.3 °L	533	0
Author: Bears cave brewing Boil Size: 27.5 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 7:45 PM Notes:
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