Homebrew Beer Recipes

Page 4852 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S S 2	American Stout	20.8 Litres	1.058	1.011	6.17	40.12	38.04 °L	681	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 1:12 AM Notes:
29 Ale LC S-04	British Strong Ale	45 Litres	1.042	0.995	6.25	21.72	3.18 °L	681	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 1:31 PM Notes: Single decoction Protein rest 55C 5 min 65C 60 mins Mashout 75C 20 min Vorlauf 30 mins Fly sparge 30 mins Boil 60 mins Lactic acid pH adjustment of boil to 5.35
Adapted American Red - Brew 2	American Amber Ale	19 Litres	1.059	1.011	6.25	37.07	17.08 °L	681	1
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/27/2022 6:20 PM Notes: An adapted version of the 'Raging Irish Red' that's popular on the site. Base malt, bittering hop and yeast vary from original recipe. Amounts are more or less the same but vary a little bit.
Maclays 1909 Oatmalt Stout - GF Version	Oatmeal Stout	5 Gallons	1.062	1.015	6.16	44.65	41.26 °L	681	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/18/2022 4:25 PM Notes: Adapted from Ron Pattinson's adaptation of a 1909 oat malt stout from Maclay Brewery in Alloa, Scotland. Oat malt was sourced from dedicated gluten free maltster Grouse (purity protocol oats). For more information on oats in GF brewing (and the gluten free oat debate) see https://zerotolerance.mywikis.wiki/wiki/Oats. Ron Pattinson's Let's Brew Wednesday recipe: http://barclayperkins.blogspot.com/2012/06/lets-brew-wednesday-1909-maclays.html
NixonBrew - Breakfast Of Champions Oatmeal Milk Stout	Sweet Stout	21 Litres	1.065	1.018	6.13	62.33	37.98 °L	681	3
Author: lariuss Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 2/2/2022 2:46 PM Notes: Lariuss note: Full credit to NixonBrew - I only customized to locally available fermentables and water profile. --- All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019. Oats, milk sugar, and a hint of coffee makes one good breakfast of champions. Age this for a few months and it gets even better. Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest.. Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic
Stout Mcstuffins	American Porter	5.5 Gallons	1.063	1.015	6.27	30.2	40 °L	681	0
Author: RazBarlow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 12:21 AM Notes:
Central Brew Dubbel	Belgian Dubbel	50 Litres	1.066	1.018	6.35	14.59	12.68 °L	681	0
Author: Adriano Boil Size: 56.43 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:14 PM Notes:
2hearted	American IPA	10.5 Gallons	1.065	1.016	6.41	50.85	6.76 °L	681	3
Author: Ed G Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 2:13 AM Notes:
Aram's IPA	Specialty IPA: Belgian IPA	7.5 Litres	1.058	1.01	6.22	80.74	5.1 °L	681	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 45g Creation Date: 8/19/2020 10:18 PM Notes:
Caddywhompus - Zombie Dust Simple Clone	American Pale Ale	6 Gallons	1.062	1.015	6.08	53.61	8.44 °L	681	0
Author: Caddywhompus Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 10:03 PM Notes:
Awesome Recipe	American IPA	4.5 Gallons	1.063	1.014	6.41	104.95	6.8 °L	681	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:32 PM Notes:
Fresh Squished IPA	American IPA	5.75 Gallons	1.065	1.017	6.29	57.92	9.75 °L	681	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:07 AM Notes:
Fuggli-Mugli APA	American Pale Ale	41 Litres	1.056	1.01	6.03	21.47	6.92 °L	681	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:12 PM Notes: Fele US-05 fele Wyeast London Ale III élesztővel erjesztve London Ale III FG 1015 - 5,6%
Milk Stout	Sweet Stout	21 Litres	1.062	1.015	6.21	16.61	47.9 °L	681	0
Author: cxsl193 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:29 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.058	1.011	6.19	44.85	4.35 °L	681	0
Author: Lars Of Gerlach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 1:06 PM Notes:
Hostivařský Pale Ale 2	American Pale Ale	18 Litres	1.057	1.011	6.04	47.3	5 °L	681	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:23 PM Notes: Steeping at 65°C for 40 min.
The Best Pale Ale Yet	American Pale Ale	5.5 Gallons	1.06	1.014	6.03	48.9	5.88 °L	681	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:48 AM Notes:
SNOWBIRD I.P.A. 04 -- ΧΙΟΝΟΠΟΥΛΙ	American IPA	23 Litres	14.321	2.545	6.33	66.52	6.02 °L	681	0
Author: PINUS NIGRA Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:44 PM Notes: Water Liters Total mash water needed 34 Strike water volume at mash thickness of 3 L/kg 16.3 Remaining sparge water volume 17.7 Grain absorption losses -5.4 Amount going into kettle 28.6 Boil off losses -1.8 Kettle dead space -2 Hops absorption losses -0.8 Misc. losses -1 Amount going into fermentor 23 Total: 34
Mosaic Hop Burst 2	American IPA	25 Gallons	1.061	1.015	6.15	57.25	10.44 °L	681	0
Author: livetoflyfish Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 10:24 PM Notes:
The Darkest One	Specialty IPA: Black IPA	8 Gallons	1.063	1.015	6.19	55.34	35.31 °L	681	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:57 PM Notes:
« First ‹ Previous 4848 4849 4850 4851 4852 4853 4854 4855 4856 Next › Last »							Page 4852 of 16,284 20 Recipes of 325,671