Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sonoma	American Pale Ale	19 Litres	1.048	1.013	4.68	71.57	7.03 °L	534	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:37 PM Notes:
Zach's Amber Ale	American Amber Ale	360 Gallons	12.747	2.471	5.49	32.44	7.38 °L	534	0
Author: Boil Size: 360 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 6:56 PM Notes:
Kodiak Brown Bear	American Brown Ale	11 Gallons	1.061	1.015	6.05	65.75	20.15 °L	534	1
Author: MTSabo Boil Size: 15.34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 2:27 AM Notes: mash 154 - 60 min
Awesome Recipe	American Pale Ale	35 Gallons	1.054	1.012	5.51	32.47	7.29 °L	534	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 6:20 PM Notes:
Pine Pale Ale	American Pale Ale	120 Litres	1.052	1.014	5	42.44	3.93 °L	534	0
Author: NiagaraMark Boil Size: 130.59 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:14 PM Notes:
Coopers XPA	American Pale Ale	43 Litres	1.055	1.014	5.4	0	9.46 °L	534	0
Author: vintageone Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:42 AM Notes:
Pale Ale (Small Batch)	American Pale Ale	2.1 Gallons	1.051	1.011	5.33	34.99	9.65 °L	534	0
Author: Western Co Masher Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:44 PM Notes:
Flávio	American Pale Ale	30 Litres	1.048	1.008	5.24	26.13	5.97 °L	534	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:15 AM Notes:
Imperial Honey Chocostout	Imperial Stout	21 Litres	1.078	1.02	8.16	76.85	35.88 °L	534	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 9/1/2019 9:56 PM Notes:
Hop The Process	American Pale Ale	11 Gallons	1.056	1.016	5.19	61.86	5.87 °L	534	1
Author: Dpkup Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:53 PM Notes: Finished 2nd Place in Tampa, FL for 2019 AHA National Homebrew Competition for American Pale Ale. 40 Pt. Gold Certificate winner. Ferment at 66-68 F. Once Gravity reaches 1.024, raise temperature to 72 to encourage fermentation to complete and clean up of off flavors. Add dry hops when gravity reaches 1.024 to avoid affects of oxidation. Package after 5 days of dry hopping. If kegging, consider adding portion of dry hops to keg (Cascade and Centennial).
S.O.S. Ale - Imp Stout	Imperial Stout	2.5 Gallons	1.085	1.018	8.76	55.38	33.56 °L	534	0
Author: CaliBrewin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:35 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.102	1.02	10.7	63.97	50 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:03 PM Notes:
Trips Dry	American Pale Ale	6.5 Gallons	1.048	1.005	5.67	31.61	4.45 °L	534	0
Author: jkinnairdgt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:46 PM Notes:
2018.04.26 埔樂艾爾	American Pale Ale	2650 Litres	1.049	1.009	5.24	8.77	5.99 °L	534	0
Author: Ray Huang Boil Size: 2800 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:38 AM Notes:
Chocolate Cherry Stout	Imperial Stout	5 Gallons	1.09	1.03	7.86	56.29	24.74 °L	534	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:44 PM Notes:
Tousky Pale Ale	American Pale Ale	45 Litres	1.051	1.009	5.54	51.51	7.42 °L	534	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 2:08 PM Notes:
Russian Imp Comp #2	Imperial Stout	5.5 Gallons	1.107	1.019	11.51	80.25	38.14 °L	534	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 6:50 PM Notes:
Mt. Olympus Brown Ale	American Brown Ale	2.5 Gallons	1.055	1.01	5.93	25.82	25.89 °L	534	0
Author: malenightingale31 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 12:48 AM Notes:
Robs Honey Porter	American Porter	5.5 Gallons	1.056	1.014	5.58	21.05	34.17 °L	534	1
Author: Robmartin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:56 PM Notes:
S.M.A.S.H 2017	American Pale Ale	8 Gallons	1.051	1.009	5.51	38.18	3.55 °L	534	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 7:55 AM Notes:
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