Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina ípa	American IPA	27 Litres	1.072	1.016	7.32	62.17	3.85 °L	533	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:52 PM Notes: FG:1.008
Deja Que Coman Pastel	Imperial Stout	5 Gallons	1.117	1.017	13.08	63.79	50 °L	533	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 1:23 PM Notes: Mash at 150 Leave enough room in the fermentor for an extra 1 gallon. Save belgian candi sugar and dextrose additions to add to fermentor starting at high krausen. Dissolve and boil in 1 gallon of water - add 1 quart per day. Mix cocoa nibs and ancho chilis and pulse in a food processor. Add to secondary in a muslin bag. After adjunct rest, rack to tequila barrel for aging.
Goon To A Goblin	American Stout	100 Gallons	1.076	1.014	8.13	46.81	50 °L	533	0
Author: KnapptronixBrew Boil Size: 105 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 1:14 PM Notes:
20B Oatmeal Stout	American Stout	5.5 Gallons	1.054	1.013	5.42	36.09	44.89 °L	533	1
Author: Michael Chiantera Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 1:31 PM Notes: A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.
Not Your Peter Pan Skippy Peanut Butter Stout	American Stout	5.5 Gallons	1.075	1.021	7.16	62.49	27.98 °L	533	0
Author: poostank Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:45 PM Notes:
Stout	American Stout	37 Litres	1.061	1.016	5.96	46.79	39.2 °L	533	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 10:20 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.102	1.02	10.7	63.97	50 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:03 PM Notes:
My IPA	American IPA	6.5 Gallons	1.063	1.012	6.74	85.61	4.33 °L	533	0
Author: Trelly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:46 AM Notes:
Summer's Welcome Session IPA	American IPA	15 Gallons	1.044	1.011	4.29	53.36	9.12 °L	533	0
Author: ND Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:08 PM Notes: -Chill to 66 and pitch yeast (three packs) -Ferment for two weeks between 66 - 68 -Dry hop after racking (after two weeks) -Dry hop for three days
Rob's Citralaxy	American IPA	3.2 Gallons	1.078	1.018	7.91	72.35	4.61 °L	533	0
Author: RobO Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:54 PM Notes:
Gold IPA	American IPA	5.5 Gallons	1.066	1.013	7.02	88.24	6.79 °L	533	0
Author: LegionofBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 4:33 PM Notes:
Chocolate Cherry Stout	Imperial Stout	5 Gallons	1.09	1.03	7.86	56.29	24.74 °L	533	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:44 PM Notes:
Russian Imp Comp #2	Imperial Stout	5.5 Gallons	1.107	1.019	11.51	80.25	38.14 °L	533	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 6:50 PM Notes:
Milk Shake Base	American IPA	11 Gallons	1.08	1.025	7.17	60.94	7.07 °L	533	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 12:51 AM Notes:
LussJack IPA	American IPA	24 Litres	1.069	1.019	6.5	47.58	4.41 °L	533	1
Author: Alzo1990 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: Bottle Priming Priming Amount: N/A Creation Date: 5/3/2017 10:41 PM Notes: DR57019C (1kg) 5x - 2 row pale Can DR60120... (500g) 3x - flocons blé Can DR60150... (500g) 2x - flocons avoine Can HBQC218 (28g) 1x - Centennial Qc HB58249... (50g) 1/2x - Citra HB58231B (50g) 1/2x - Simcoe HB58242... (50g) 1/2x - Amarillo
Spring Session IPA	American IPA	5.5 Gallons	1.043	1.008	4.56	41.58	3.17 °L	533	1
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:28 PM Notes:
Beer Cellar Super IPA 2	American IPA	20 Litres	1.057	1.011	5.96	46.43	6.05 °L	533	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:09 PM Notes:
Lady Luck - Braumeister 20l	American IPA	21 Litres	1.063	1.016	6.26	73.06	4.98 °L	533	1
Author: StoneD0G Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:45 PM Notes: Found some experimental hops at a discount in my local store, decided to modify an existing recipe and put it to use, also adding my favorite hops Vic secret. Idea is to get a very fruity IPA. Brewing right now, will update how it turned out. Made for Speidel Braumeister 20L Boil 28L 25L mash 3L sparge Ferment at 18 c˚ Dry Hop 5 days at 20 c˚
SMaSH IPA	American IPA	5.5 Gallons	1.068	1.013	7.2	46.59	7.01 °L	533	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 1:17 PM Notes:
Drifter	American IPA	8 Gallons	1.07	1.018	6.93	54.68	6.34 °L	533	0
Author: daoencz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 7:34 PM Notes:
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