Mandarina ípa
|
American IPA
|
27 Litres |
1.072 |
1.016 |
7.32 |
62.17 |
3.85 °L
|
533 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 8:52 PM |
Notes: FG:1.008 |
|
Deja Que Coman Pastel
|
Imperial Stout
|
5 Gallons |
1.117 |
1.017 |
13.08 |
63.79 |
50 °L
|
533 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 1:23 PM |
Notes: Mash at 150
Leave enough room in the fermentor for an extra 1 gallon.
Save belgian candi sugar and dextrose additions to add to fermentor starting at high krausen. Dissolve and boil in 1 gallon of water - add 1 quart per day.
Mix cocoa nibs and ancho chilis and pulse in a food processor. Add to secondary in a muslin bag.
After adjunct rest, rack to tequila barrel for aging. |
|
Goon To A Goblin
|
American Stout
|
100 Gallons |
1.076 |
1.014 |
8.13 |
46.81 |
50 °L
|
533 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:14 PM |
Notes: |
|
20B Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
36.09 |
44.89 °L
|
533 |
1 |
|
|
Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:31 PM |
Notes: A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness. |
|
Not Your Peter Pan Skippy Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.021 |
7.16 |
62.49 |
27.98 °L
|
533 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:45 PM |
Notes: |
|
Stout
|
American Stout
|
37 Litres |
1.061 |
1.016 |
5.96 |
46.79 |
39.2 °L
|
533 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:20 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.02 |
10.7 |
63.97 |
50 °L
|
533 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:03 PM |
Notes: |
|
My IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.012 |
6.74 |
85.61 |
4.33 °L
|
533 |
0 |
|
Author:
|
|
Trelly
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:46 AM |
Notes: |
|
Summer's Welcome Session IPA
|
American IPA
|
15 Gallons |
1.044 |
1.011 |
4.29 |
53.36 |
9.12 °L
|
533 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 8:08 PM |
Notes: -Chill to 66 and pitch yeast (three packs)
-Ferment for two weeks between 66 - 68
-Dry hop after racking (after two weeks)
-Dry hop for three days |
|
Rob's Citralaxy
|
American IPA
|
3.2 Gallons |
1.078 |
1.018 |
7.91 |
72.35 |
4.61 °L
|
533 |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:54 PM |
Notes: |
|
Gold IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
88.24 |
6.79 °L
|
533 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 4:33 PM |
Notes: |
|
Chocolate Cherry Stout
|
Imperial Stout
|
5 Gallons |
1.09 |
1.03 |
7.86 |
56.29 |
24.74 °L
|
533 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:44 PM |
Notes: |
|
Russian Imp Comp #2
|
Imperial Stout
|
5.5 Gallons |
1.107 |
1.019 |
11.51 |
80.25 |
38.14 °L
|
533 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 6:50 PM |
Notes: |
|
Milk Shake Base
|
American IPA
|
11 Gallons |
1.08 |
1.025 |
7.17 |
60.94 |
7.07 °L
|
533 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 12:51 AM |
Notes: |
|
LussJack IPA
|
American IPA
|
24 Litres |
1.069 |
1.019 |
6.5 |
47.58 |
4.41 °L
|
533 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: Bottle Priming |
Priming Amount: N/A |
Creation
Date: 5/3/2017 10:41 PM |
Notes: DR57019C (1kg) 5x - 2 row pale Can
DR60120... (500g) 3x - flocons blé Can
DR60150... (500g) 2x - flocons avoine Can
HBQC218 (28g) 1x - Centennial Qc
HB58249... (50g) 1/2x - Citra
HB58231B (50g) 1/2x - Simcoe
HB58242... (50g) 1/2x - Amarillo |
|
Spring Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
41.58 |
3.17 °L
|
533 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:28 PM |
Notes: |
|
Beer Cellar Super IPA 2
|
American IPA
|
20 Litres |
1.057 |
1.011 |
5.96 |
46.43 |
6.05 °L
|
533 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:09 PM |
Notes: |
|
Lady Luck - Braumeister 20l
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.26 |
73.06 |
4.98 °L
|
533 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 3:45 PM |
Notes: Found some experimental hops at a discount in my local store, decided to modify an existing recipe and put it to use, also adding my favorite hops Vic secret. Idea is to get a very fruity IPA. Brewing right now, will update how it turned out.
Made for Speidel Braumeister 20L
Boil 28L
25L mash
3L sparge
Ferment at 18 c˚
Dry Hop 5 days at 20 c˚
|
|
SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
46.59 |
7.01 °L
|
533 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 1:17 PM |
Notes: |
|
Drifter
|
American IPA
|
8 Gallons |
1.07 |
1.018 |
6.93 |
54.68 |
6.34 °L
|
533 |
0 |
|
Author:
|
|
daoencz
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 7:34 PM |
Notes: |
|
|
|