Sonoma
|
American Pale Ale
|
19 Litres |
1.048 |
1.013 |
4.68 |
71.57 |
7.03 °L
|
534 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:37 PM |
Notes: |
|
Zach's Amber Ale
|
American Amber Ale
|
360 Gallons |
12.747 |
2.471 |
5.49 |
32.44 |
7.38 °L
|
534 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 6:56 PM |
Notes: |
|
Kodiak Brown Bear
|
American Brown Ale
|
11 Gallons |
1.061 |
1.015 |
6.05 |
65.75 |
20.15 °L
|
534 |
1 |
|
|
Boil
Size: 15.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 2:27 AM |
Notes: mash 154 - 60 min
|
|
Awesome Recipe
|
American Pale Ale
|
35 Gallons |
1.054 |
1.012 |
5.51 |
32.47 |
7.29 °L
|
534 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 6:20 PM |
Notes: |
|
Pine Pale Ale
|
American Pale Ale
|
120 Litres |
1.052 |
1.014 |
5 |
42.44 |
3.93 °L
|
534 |
0 |
|
|
Boil
Size: 130.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:14 PM |
Notes: |
|
Coopers XPA
|
American Pale Ale
|
43 Litres |
1.055 |
1.014 |
5.4 |
0 |
9.46 °L
|
534 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 5:42 AM |
Notes: |
|
Pale Ale (Small Batch)
|
American Pale Ale
|
2.1 Gallons |
1.051 |
1.011 |
5.33 |
34.99 |
9.65 °L
|
534 |
0 |
|
Author:
|
|
Western Co Masher
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:44 PM |
Notes: |
|
Flávio
|
American Pale Ale
|
30 Litres |
1.048 |
1.008 |
5.24 |
26.13 |
5.97 °L
|
534 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:15 AM |
Notes: |
|
Imperial Honey Chocostout
|
Imperial Stout
|
21 Litres |
1.078 |
1.02 |
8.16 |
76.85 |
35.88 °L
|
534 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 9/1/2019 9:56 PM |
Notes: |
|
Hop The Process
|
American Pale Ale
|
11 Gallons |
1.056 |
1.016 |
5.19 |
61.86 |
5.87 °L
|
534 |
1 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 12:53 PM |
Notes: Finished 2nd Place in Tampa, FL for 2019 AHA National Homebrew Competition for American Pale Ale. 40 Pt. Gold Certificate winner.
Ferment at 66-68 F. Once Gravity reaches 1.024, raise temperature to 72 to encourage fermentation to complete and clean up of off flavors. Add dry hops when gravity reaches 1.024 to avoid affects of oxidation.
Package after 5 days of dry hopping. If kegging, consider adding portion of dry hops to keg (Cascade and Centennial). |
|
S.O.S. Ale - Imp Stout
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.018 |
8.76 |
55.38 |
33.56 °L
|
534 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:35 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.02 |
10.7 |
63.97 |
50 °L
|
534 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:03 PM |
Notes: |
|
Trips Dry
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.005 |
5.67 |
31.61 |
4.45 °L
|
534 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:46 PM |
Notes: |
|
2018.04.26 埔樂艾爾
|
American Pale Ale
|
2650 Litres |
1.049 |
1.009 |
5.24 |
8.77 |
5.99 °L
|
534 |
0 |
|
|
Boil
Size: 2800 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 2:38 AM |
Notes: |
|
Chocolate Cherry Stout
|
Imperial Stout
|
5 Gallons |
1.09 |
1.03 |
7.86 |
56.29 |
24.74 °L
|
534 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:44 PM |
Notes: |
|
Tousky Pale Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.54 |
51.51 |
7.42 °L
|
534 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:08 PM |
Notes: |
|
Russian Imp Comp #2
|
Imperial Stout
|
5.5 Gallons |
1.107 |
1.019 |
11.51 |
80.25 |
38.14 °L
|
534 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 6:50 PM |
Notes: |
|
Mt. Olympus Brown Ale
|
American Brown Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.93 |
25.82 |
25.89 °L
|
534 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 12:48 AM |
Notes: |
|
Robs Honey Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
21.05 |
34.17 °L
|
534 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 5:56 PM |
Notes: |
|
S.M.A.S.H 2017
|
American Pale Ale
|
8 Gallons |
1.051 |
1.009 |
5.51 |
38.18 |
3.55 °L
|
534 |
0 |
|
Author:
|
|
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 7:55 AM |
Notes: |
|
|
|