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/usr/bin/ip A
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American IPA
|
5 Gallons |
1.064 |
1.016 |
6.22 |
59.4 |
10.13 °L
|
613 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:13 PM |
| Notes: |
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Quinoa Beer (read All Millet As Quinoa Additions)
|
Alternative Grain Beer
|
5.5 Gallons |
1.057 |
1.009 |
6.3 |
0 |
34.28 °L
|
613 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:08 PM |
Notes: 2 oz. juniper berries
5 g. caraway (if available)
3 g. rosemary (last 10 min)
3 g. ground cloves
3 g. cardamom
3 bay leaves
3 g. Ginger
3 g. Coriander
first wort measurement: 1.020 SG off the top of the mash. Mash looks thick. May get stuck in sparge.
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Cold Crush Cold IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.48 |
95.37 |
3.52 °L
|
613 |
0 |
|
|
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| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 11:08 PM |
| Notes: |
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BDC Saison 2023
|
Saison
|
32 Gallons |
13.185 |
1.209 |
6.39 |
21.72 |
3.77 °L
|
613 |
0 |
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 2/8/2023 9:59 PM |
| Notes: |
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Highland Brewery October Fest
|
Märzen
|
6 Gallons |
1.058 |
1.009 |
6.4 |
22.31 |
10.62 °L
|
613 |
4 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 3:16 PM |
Notes: Pressure ferment 10-15 PSI
Clarify with gelatin per package instructions |
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|
Czech Pilsner
|
German Pilsner (Pils)
|
38 Litres |
1.069 |
1.019 |
6.51 |
40.09 |
7.08 °L
|
613 |
0 |
|
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| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 11:20 AM |
| Notes: |
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IPA Palau
|
American IPA
|
60 Litres |
1.061 |
1.012 |
6.45 |
46.29 |
9 °L
|
613 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.2 |
Creation
Date: 8/22/2021 1:10 PM |
| Notes: |
|
|
Brown Ale
|
American Amber Ale
|
46 Litres |
1.06 |
1.011 |
6.49 |
28.48 |
14.99 °L
|
613 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:06 PM |
| Notes: |
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HazyNEIPA
|
Specialty IPA: New England IPA
|
17 Litres |
1.061 |
1.013 |
6.38 |
0 |
6.04 °L
|
613 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:41 PM |
| Notes: |
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Pp
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
0 |
7.63 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:27 PM |
| Notes: |
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Hey Pumpkin!
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
16.23 |
24.44 °L
|
613 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:31 AM |
| Notes: |
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23. Raspberry Saison
|
Saison
|
23 Litres |
1.062 |
1.012 |
6.51 |
17.13 |
7.75 °L
|
613 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 1:44 PM |
| Notes: |
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Overcompensation Ale
|
American IPA
|
6.25 Gallons |
1.053 |
1.005 |
6.29 |
71.86 |
6.02 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:31 PM |
| Notes: |
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|
1st IPA
|
American IPA
|
30 Litres |
1.061 |
1.013 |
6.33 |
49.48 |
7.5 °L
|
613 |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: 1.75 |
Creation
Date: 9/18/2018 9:34 AM |
| Notes: |
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Simcoe Red With Bullfinch
|
Specialty IPA: Red IPA
|
2000 Litres |
1.059 |
1.01 |
6.46 |
66.44 |
16.54 °L
|
613 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:57 PM |
| Notes: |
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Nortorious B.I.R. Ez Stout
|
American Stout
|
25 Litres |
1.064 |
1.015 |
6.37 |
61.27 |
50 °L
|
613 |
1 |
|
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Author:
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drozli
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 4:02 PM |
| Notes: |
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BBA Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.015 |
6.42 |
19.14 |
41.85 °L
|
613 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 6:02 PM |
| Notes: |
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NEIPA
|
No Profile Selected |
5.75 Gallons |
1.062 |
1.013 |
6.5 |
104.61 |
5.2 °L
|
613 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 2:35 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Hendy's Fly Guy IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
66.06 |
9.28 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Priming malts |
Priming Amount: 3/4 cup |
Creation
Date: 1/13/2017 10:31 PM |
| Notes: |
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Tyler Second Batch Experiment
|
Witbier
|
5 Gallons |
1.063 |
1.015 |
6.41 |
5.96 |
28.31 °L
|
613 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 3:07 AM |
| Notes: |
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