View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison 2022

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22.75 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday May 17th 2022

25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

26.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dingemans - Pilsen4 kg Pilsen	36.8	1.7	76.2%
0.75 kg	Crisp Malting - Munich Malt0.75 kg Munich Malt	37	10	14.3%
0.25 kg	Simpsons - Wheat Malt0.25 kg Wheat Malt	36.576	2.8	4.8%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	17	Boil	60 min	23.16	35.3%
12 g	Motueka12 g Motueka Hops	Pellet	7	Boil	10 min	3.46	35.3%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	0 min		29.4%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	23.16	35.3%
22 g	Motueka (Pellet) 22 g Motueka (Pellet) Hops	3.46	64.7%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-17 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!