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Saison

172 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday September 4th 2019
1.053
1.007
5.96%
29.97
5.17
5.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 65.7%
1.50 lb German - Rye1.5 lb Rye 38 3.5 17.9%
1 lb German - Munich Light1 lb Munich Light 37 6 11.9%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 4.5%
8.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 6.2 First Wort 0 min 14.75 23.1%
25 g Willamette25 g Willamette Hops Pellet 4.2 Boil 20 min 10.08 38.5%
25 g Sterling25 g Sterling Hops Pellet 6.5 Boil 5 min 5.14 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F --
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 5.96%, IBU 29.97, SRM 5.17, Fermentables: (Pilsner, Rye, Munich Light, CaraVienne) Hops: (Perle, Willamette, Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 14:03 UTC
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