Saison
172 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
6.2 |
First Wort
|
0 min |
14.75 |
23.1% |
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
10.08 |
38.5% |
25 g |
Sterling25 g Sterling Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
5.14 |
38.5% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
|
14.75 |
23.1% |
25 g |
Willamette (Pellet) 25 g Willamette (Pellet) Hops |
|
10.08 |
38.5% |
25 g |
Sterling (Pellet) 25 g Sterling (Pellet) Hops |
|
5.14 |
38.5% |
65 g
/ $ 0.00
|
Target Water Profile
Fort Collins, CO, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.38 g | 29.5 qt)
|
6.8 |
27.2
|
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt)
|
7.47 |
29.9
|
Grain absorption losses
|
-1.05 |
-4.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.09 g | 24.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume
|
4.5 |
18
|
Volume into fermentor
|
4.5 |
18
|
Total:
|
6.8
|
27.2
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 5.96%, IBU 29.97, SRM 5.17, Fermentables: (Pilsner, Rye, Munich Light, CaraVienne) Hops: (Perle, Willamette, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 14:03 UTC