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brown ale - red currant

195 calories 20 carbs
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday August 22nd 2019
1.059
1.014
5.94%
29.58
47.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.3 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 76.8%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 4.3%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 4.3%
300 g American - Chocolate300 g Chocolate 29 350 4.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.3%
150 g United Kingdom - Brown150 g Brown 32 65 2.2%
150 g American - Munich - Light 10L150 g Munich - Light 10L 33 10 2.2%
100 g German - Melanoidin100 g Melanoidin 37 25 1.4%
6.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.69 25.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.03 16.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 5.85 16.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 2 min 0.82 20.3%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 1.2 20.3%
 
Other Ingredients
Amount Name Type Use Time
3000 g red currant Water Agt Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 15:31 UTC
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