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White Sun IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brygg Selv
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday March 14th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

66.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	53.8%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	38.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	15	Boil	60 min	32.5	8.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	15 min	21.01	20.2%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.77	10.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	2 min	3.58	20.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	2 min	1.46	10.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		20.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	9 days		10.1%
247 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	32.5	8.9%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	24.59	60.6%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	7.77	10.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	1.46	20.2%
247 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	52 °C	15 min
	Temperature	--	66 °C	20 min
	Temperature	--	70 °C	20 min
	Temperature	--	77 °C	5 min
Starting Mash Thickness: 2.7 L/kg

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Belgisk stil: WLP400 evt WLP566
Wyeast 3944 / Belle Saison (diastaticus!)

Amerikansk stil:
WLP001 / Wyeast 1056 / US-05

6g sukker/liter om flasking

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-14 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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