Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,236.84 g |
Summit2236.84 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
39.82 |
13% |
|
10,000 g |
Mandarina Bavaria10000 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
58% |
|
5,000 g |
Ella5000 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
3 days |
|
29% |
|
17,236.84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Shipwreck I.P.A
ABV 6.2%
IBU 40
SRM 5.5
Notes for brewing.
Volume : 25hl
Malt : Eden Mill to supply
Hops : 71 to supply bittering hops. approx 40 IBUs
Eden Mill to supply dry hops.<br />
Yeast : Eden Mill to supply
Water : suitable for IPA.
Packaging : to be confirmed.
Mash temperature : 67ºC
Boil length : 1 hour
Yeast to be supplied by EM (US05) : 1.5kg / 25hl
Fermentation temperature : 20ºC 3-4 days
Temperature free rise at 1020 - 1015 (2nd-3rd day)
Diacetyl rest till negative by diacetyl force test. 4-5 days (>20 ºC )
When negative 18ºC
Dry hop three days. (18ºC)
Conditioning 7 days (<4ºC)
Remove yeast and hops from bottom valve.
Sterile filter
Package into 30L keykeg slimline
CO2 - 4.2 grams per litre.
Dry hopping after diacetyl rest.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 16:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
