|
Pumpkin Cheesecake Stout
|
Sweet Stout
|
5.5 Gallons |
1.092 |
1.028 |
8.35 |
37.13 |
42.4 °L
|
664 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/25/2020 8:06 PM |
| Notes: |
|
|
English Barleywine - Tabatha
|
English Barleywine
|
20 Litres |
1.085 |
1.016 |
8.98 |
50.29 |
11.79 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 12:50 PM |
| Notes: |
|
|
Dobbel Bock
|
Doppelbock
|
50 Litres |
1.086 |
1.023 |
8.39 |
16.51 |
24.93 °L
|
664 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 9:29 PM |
| Notes: |
|
|
Spiced Ale
|
Spice, Herb, or Vegetable Beer
|
30 Gallons |
1.085 |
1.015 |
9.12 |
24.17 |
6.72 °L
|
664 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 12:47 AM |
| Notes: |
|
|
Anibeersario 4
|
Belgian Tripel
|
23 Litres |
1.075 |
1.006 |
9 |
36.28 |
5.09 °L
|
664 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 12/6/2022 2:52 AM |
| Notes: Medalla de Bronce en el Primer Concurso de Alta Densidad del Club de Cerceceros Caseros de Uruguay/ Bronze medal in First High Gravity Contest of Uruguay Homebrewers Club |
|
|
Back Home Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.086 |
1.021 |
8.54 |
23.02 |
28.41 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:49 PM |
Notes: For extract version, bring water to target mash temp, remove from heat, steep specialty malt (in bag) for 20 minutes off heat, remove specialty malt (drip bag for a minute), add extract and fully dissolve into mash water, return to heat, and bring to boil.
Make spice extract by soaking spices below in 200ml vodka for a few weeks.
Whole Peeled Ginger (shredded) – 3.2 oz
Ground Ginger – 3 oz
Ground Cinnamon – 2.4 oz
Ground Nutmeg – 1.4 oz
Ground Cloves – 1.2 oz
Ground Cardamom – 0.6 oz
Ground Vanilla – 0.5 oz
Dose test to see how many mls of extract are needed for desired spice level |
|
|
Stratagrafic Smokey Lemon Moon DIPA
|
American IPA
|
20 Litres |
1.09 |
1.026 |
8.48 |
47.31 |
6.8 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/6/2022 12:47 PM |
| Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min. |
|
|
Dragons Milk Reserve Clone
|
No Profile Selected |
5 Gallons |
1.093 |
1.023 |
9.23 |
26.08 |
50 °L
|
664 |
0 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/22/2022 3:57 AM |
| Notes: |
|
|
Winter Of The Wolf
|
Double IPA
|
5.3 Gallons |
1.078 |
1.014 |
8.4 |
72.54 |
6.34 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2021 10:11 AM |
Notes: mash pH 5.4
oxygenate the wort
https://community.grainfather.com/recipes/747158 |
|
|
All The Trappings
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.081 |
1.014 |
8.82 |
23.38 |
16.81 °L
|
664 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 11/25/2020 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
3 Gallons |
1.085 |
1.02 |
8.46 |
47.12 |
33.24 °L
|
664 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 11:51 PM |
| Notes: |
|
|
Fjord & Fjell Berserker Tripel II
|
Belgian Tripel
|
70 Litres |
17.54 |
1.317 |
8.79 |
22.54 |
4.76 °L
|
664 |
1 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 15.7 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.48 bar |
Creation
Date: 1/22/2019 11:05 AM |
| Notes: |
|
|
West Coast Double IPA
|
Double IPA
|
12 Gallons |
1.081 |
1.017 |
8.39 |
155.38 |
5.54 °L
|
664 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:30 AM |
| Notes: |
|
|
American Strong Red Ale
|
American Strong Ale
|
55 Litres |
1.086 |
1.015 |
9.92 |
22.64 |
22.24 °L
|
664 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:24 AM |
| Notes: |
|
|
Hole In The Roof Tarpist Honey Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.013 |
8.96 |
39.42 |
11.11 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 4:16 PM |
| Notes: |
|
|
CCB - Jule Quad
|
Belgian Dark Strong Ale
|
50 Litres |
1.089 |
1.015 |
9.64 |
32.94 |
21.95 °L
|
664 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 8:50 AM |
| Notes: |
|
|
El Dorado Smash Special
|
Specialty IPA: Brown IPA
|
6.5 Gallons |
1.084 |
1.02 |
8.44 |
98.16 |
15.97 °L
|
664 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 6:34 PM |
| Notes: |
|
|
Broc Is A Braggot
|
Braggot
|
3 Gallons |
1.08 |
1.014 |
8.57 |
9.3 |
4.29 °L
|
664 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.192 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 11:02 PM |
| Notes: |
|
|
RIS V1
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.023 |
9.54 |
51.5 |
42.67 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.083 |
1.012 |
9.36 |
0 |
16.09 °L
|
664 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 5:05 PM |
| Notes: |
|
|
|
|