Homebrew Beer Recipes

Page 4848 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Cheesecake Stout	Sweet Stout	5.5 Gallons	1.092	1.028	8.35	37.13	42.4 °L	664	0
Author: Linchmob Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/25/2020 8:06 PM Notes:
English Barleywine - Tabatha	English Barleywine	20 Litres	1.085	1.016	8.98	50.29	11.79 °L	664	0
Author: Avant Garden Brews Boil Size: 28.94 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 12:50 PM Notes:
Dobbel Bock	Doppelbock	50 Litres	1.086	1.023	8.39	16.51	24.93 °L	664	0
Author: Sondre Ljoså Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 9:29 PM Notes:
Spiced Ale	Spice, Herb, or Vegetable Beer	30 Gallons	1.085	1.015	9.12	24.17	6.72 °L	664	0
Author: Grozio Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 12:47 AM Notes:
Anibeersario 4	Belgian Tripel	23 Litres	1.075	1.006	9	36.28	5.09 °L	664	0
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 12/6/2022 2:52 AM Notes: Medalla de Bronce en el Primer Concurso de Alta Densidad del Club de Cerceceros Caseros de Uruguay/ Bronze medal in First High Gravity Contest of Uruguay Homebrewers Club
Back Home Stout	Oatmeal Stout	5.5 Gallons	1.086	1.021	8.54	23.02	28.41 °L	664	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:49 PM Notes: For extract version, bring water to target mash temp, remove from heat, steep specialty malt (in bag) for 20 minutes off heat, remove specialty malt (drip bag for a minute), add extract and fully dissolve into mash water, return to heat, and bring to boil. Make spice extract by soaking spices below in 200ml vodka for a few weeks. Whole Peeled Ginger (shredded) – 3.2 oz Ground Ginger – 3 oz Ground Cinnamon – 2.4 oz Ground Nutmeg – 1.4 oz Ground Cloves – 1.2 oz Ground Cardamom – 0.6 oz Ground Vanilla – 0.5 oz Dose test to see how many mls of extract are needed for desired spice level
Stratagrafic Smokey Lemon Moon DIPA	American IPA	20 Litres	1.09	1.026	8.48	47.31	6.8 °L	664	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/6/2022 12:47 PM Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min.
Dragons Milk Reserve Clone	No Profile Selected	5 Gallons	1.093	1.023	9.23	26.08	50 °L	664	0
Author: sprint10 Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/22/2022 3:57 AM Notes:
Winter Of The Wolf	Double IPA	5.3 Gallons	1.078	1.014	8.4	72.54	6.34 °L	664	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 10:11 AM Notes: mash pH 5.4 oxygenate the wort https://community.grainfather.com/recipes/747158
All The Trappings	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.014	8.82	23.38	16.81 °L	664	1
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 11/25/2020 11:09 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	3 Gallons	1.085	1.02	8.46	47.12	33.24 °L	664	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 11:51 PM Notes:
Fjord & Fjell Berserker Tripel II	Belgian Tripel	70 Litres	17.54	1.317	8.79	22.54	4.76 °L	664	1
Author: Fjord & Fjell Nano Brewery Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 15.7 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.48 bar Creation Date: 1/22/2019 11:05 AM Notes:
West Coast Double IPA	Double IPA	12 Gallons	1.081	1.017	8.39	155.38	5.54 °L	664	1
Author: JohnnyWhiskey Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:30 AM Notes:
American Strong Red Ale	American Strong Ale	55 Litres	1.086	1.015	9.92	22.64	22.24 °L	664	0
Author: Luis Loja Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2018 5:24 AM Notes:
Hole In The Roof Tarpist Honey Tripel	Belgian Tripel	5.5 Gallons	1.081	1.013	8.96	39.42	11.11 °L	664	0
Author: SweetiesBackyard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:16 PM Notes:
CCB - Jule Quad	Belgian Dark Strong Ale	50 Litres	1.089	1.015	9.64	32.94	21.95 °L	664	0
Author: Bjalli Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:50 AM Notes:
El Dorado Smash Special	Specialty IPA: Brown IPA	6.5 Gallons	1.084	1.02	8.44	98.16	15.97 °L	664	0
Author: ErockTerp Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 6:34 PM Notes:
Broc Is A Braggot	Braggot	3 Gallons	1.08	1.014	8.57	9.3	4.29 °L	664	0
Author: Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.192 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 11:02 PM Notes:
RIS V1	Russian Imperial Stout	5.5 Gallons	1.095	1.023	9.54	51.5	42.67 °L	664	0
Author: Bobert3222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 9:42 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.083	1.012	9.36	0	16.09 °L	664	1
Author: Ali Mahir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 5:05 PM Notes:
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