|
Bohemian Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.058 |
1.011 |
6.19 |
44.85 |
4.35 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 1:06 PM |
| Notes: |
|
|
Kernza Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.045 |
1.01 |
4.52 |
37.25 |
4.27 °L
|
682 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 2:06 AM |
| Notes: |
|
|
Grumpy Grizzly
|
Dry Stout
|
8.5 Litres |
1.061 |
1.015 |
6.01 |
41.39 |
48.74 °L
|
682 |
0 |
|
|
|
| Boil
Size: 14.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 5/30/2022 8:08 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
21.5 Litres |
1.054 |
1.011 |
5.66 |
30.84 |
28.68 °L
|
682 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 6:40 AM |
| Notes: |
|
|
Alaska Marzen Lager
|
Oktoberfest/Märzen
|
23 Litres |
1.05 |
1.008 |
5.54 |
25.58 |
12.13 °L
|
682 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:57 PM |
| Notes: |
|
|
Fluff
|
Cream Ale
|
5 Gallons |
1.057 |
1.013 |
5.82 |
13.99 |
4.25 °L
|
682 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:38 AM |
Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
|
|
|
Gdzawal Porter
|
Robust Porter
|
800 Litres |
1.029 |
1.008 |
2.74 |
45.2 |
36.32 °L
|
682 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:01 AM |
| Notes: |
|
|
Mosaic Summertime Smash
|
Blonde Ale
|
7 Gallons |
1.05 |
1.007 |
5.56 |
25.58 |
3.14 °L
|
682 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:42 PM |
| Notes: |
|
|
JA Blonde
|
Bohemian Pilsener
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
38.91 |
4.46 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:33 PM |
| Notes: |
|
|
The Darkest Depths
|
Baltic Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
29.12 |
28.6 °L
|
682 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:56 PM |
| Notes: |
|
|
THE BROWN - V 1.0
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.017 |
4.96 |
28.26 |
10.02 °L
|
682 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2014 5:56 AM |
| Notes: |
|
|
Roja Con Frutitos
|
Irish Red Ale
|
40 Litres |
1.045 |
1.01 |
4.54 |
26.73 |
9.62 °L
|
682 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 11:36 PM |
| Notes: |
|
|
The Bitter Debate Of '19
|
American Pale Ale
|
16 Gallons |
1.056 |
1.016 |
5.13 |
37.79 |
5.74 °L
|
682 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 5:49 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
3 Gallons |
1.085 |
1.013 |
9.55 |
38.49 |
10.89 °L
|
682 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 7:23 PM |
| Notes: |
|
|
Charcoal Amber Ale_Wu Sung
|
American Amber Ale
|
200 Litres |
1.055 |
1.01 |
5.8 |
25.8 |
14.59 °L
|
682 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:32 AM |
| Notes: |
|
|
Pale Vienna Wit Wheat
|
American Wheat or Rye Beer
|
8.72 Gallons |
1.04 |
1.005 |
4.61 |
15.68 |
4.86 °L
|
682 |
0 |
|
|
|
| Boil
Size: 11.887 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 57 |
Mash Thickness: 1.479 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 3:05 PM |
Notes: 21.1 Pale Vienna Wit
OG:1.040 E-FG:1.011 ABV:3.77 (T-58 yeast)
21.2 Pale Vienna Wheat
OG:1.040 E-FG:1.005 ABV:4.61% (WB-06 yeast) |
|
|
Pat's Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
78.09 |
7.86 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 10:39 PM |
| Notes: |
|
|
I Did It Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
39.01 |
6.63 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 4:52 AM |
| Notes: |
|
|
Biteris M
|
Special/Best/Premium Bitter
|
40 Litres |
1.051 |
1.016 |
4.65 |
26.6 |
5.48 °L
|
682 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
4 Gallons |
1.069 |
1.017 |
6.83 |
0 |
4.19 °L
|
682 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 6:07 PM |
| Notes: |
|
|
|
|