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Chocolate Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday April 21st 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

34.2

SRM (morey):

33.1

Mash pH

5.5

Cost $

14.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 1.40 / lb $ 14.00	36.8	3.5	82.6%
0.50 lb	Briess - Chocolate0.5 lb Chocolate		25	350	4.1%
0.50 lb	Simpsons - Brown Malt0.5 lb Brown Malt		32	187.93	4.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	4.1%
0.35 lb	DE - Chocolate Wheat0.35 lb Chocolate Wheat		31	413	2.9%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate		32.7	220	2.1%
12.10 lbs / $ 14.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	12.1	Boil	60 min	21.17	33.3%
1 oz	Santiam1 oz Santiam Hops	Pellet	7.5	Boil	15 min	13.02	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	21.17	33.3%
1 oz	Santiam (Pellet)	13.02	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Temperature	--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.75 tsp	Gypsum		Water Agt	Mash	1 hr.
0.22 g	Potassium Metabisulfite / 14.8 Grams		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc / 11 Each	$ 0.30 / each $ 0.15	Fining	Boil	15 min.
$ 0.15

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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