Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.89 |
50% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.04 |
50% |
|
28 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Jasmine Flower
|
|
Spice |
Boil |
5 min. |
|
14 g |
Orange Peel, Bitter
|
|
Spice |
Boil |
5 min. |
|
5 g |
Coriander, Cracked
|
|
Spice |
Boil |
5 min. |
"TT - Witbier" Witbier beer recipe by UnzO. All Grain, ABV 5.54%, IBU 20.93, SRM 5.65, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker, Saaz) Other: (Jasmine Flower, Orange Peel, Bitter , Coriander, Cracked)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-07 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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